| Texas Wedge Salad Dinner |
$9.00 |
White balsamic marinated grape tomato, red onion, Applewood bacon, egg, Stilton crumbles, creamy Catalina dressing. |
| Caesar Salad Tower Dinner |
$8.00 |
Romaine hearts, crisp white anchovy, Asiago, red onion, supreme lemon, peppered focaccia crostini, avocado and lemon Caesar. |
| Maryland Style Crab Cake Salad Dinner |
$17.00 |
Organic greens, English cucumber robe, avocado, strawberry, piquillo pepper, grapefruit vinaigrette and Cajun remoulade drizzle. |
| Venison Chili Dinner |
$6.00+ |
Ghost pepper jack and green onions. |
| Potato Leek Soup Dinner |
$5.00+ |
Applewood bacon and frizzled leeks. |
| Point Judith Calamari Dinner |
$13.00 |
Hot cherry peppers and preserved lemon Parmesan aioli. |
| Crisped Brussels Sprouts Dinner |
$12.00 |
Candied walnuts, butternut squash, candy stripped beets, golden raisins, Manchego and Applewood bacon-sherry gastrique. |
| Baked Baby Belletoile Brie Dinner |
$11.00 |
Apricot-fig mostarda, crisp basil, burgundy reduction and herb crostini. |
| Foxhole Trio Dinner |
$9.00 |
French onion spread, pumpkin hummus and smoky baba ghanoush. |
| Artisan Cheese Plate Dinner |
$16.00 |
Chef select mahon, Stilton, longhorn Colby, toasted nuts, cornichons, fruit chutney, dry salami, capicola and toast points. |
| Lobster Rissotto Tots Dinner |
$12.00 |
Lemonette baby arugula and pancetta mornay. |
| Stuffed Lockhart Quail Breast Dinner |
$17.00 |
Applewood bacon wrapped, peppered cream cheese and red pepper jelly. |
| Baby Shrimp Scampi Fritta Dinner |
$12.00 |
Blistered grape tomato, asparagus tips, cremini, fresh herbs and garlic-champagne butter sauce. |
| Cajun Crawfish Mac and Cheese Dinner |
$16.00 |
4 cheese blend, andouille, cremini, fresno pepper, green onion, cavatappi and herbed bread crumb. |
| Lamb Stuffed Piquillo Peppers Dinner |
$16.00 |
Mahon cheese, marcona almonds and lemon-fennel romesco sauce. |
| Broken Arrow Venison Sliders Dinner |
$14.00 |
Pimento cheese stuffed, apple radicchio slaw, poblano aioli, cornichons, tobacco onions and buttery brioche. |
| Confit Duck Legs Dinner |
$18.00 |
Duck fat braised, flash fried, firecracker sauce, kimchi slaw, cashews and cilantro. |
| Wood-Fired Tenderloin Filet Dinner |
$35.00+ |
Boursin smashed potatoes and grilled asparagus. |
| 16 oz. Prime Wood-Fired Ribeye Dinner |
$48.00 |
Gorgonzola potatoes Romanoff and balsamic-thyme baby mushrooms. |
| Wood-Fired Airline Chicken Dinner |
$17.00 |
Wild mushroom risotto, buttery Brussels sprouts and black pepper au jus. |
| Wood-Fired Berkshire Pork Chop Dinner |
$25.00 |
Pumpkin-spice yams, jalapeno creamed corn and apple-mustard maple glaze. |
| Lamb Bourguignon Dinner |
$26.00 |
Burgandy braised, pearl onions, baby mushrooms, roasted baby carrots and boursin smashed potatoes. |
| Kobe Burger Dinner |
$16.00 |
Akaushi heartbrand beef, red leaf lettuce, farm tomato, caramelized shallot jam, longhorn Colby, jalapeno-cheddar bistro bun, house pickle chips and slap fries. |
| Venison Meat Loaf Dinner |
$19.00 |
Broken Arrow Ranch, boursin smashed potatoes, haricot vert medley, bacon drippings and red eye gravy. |
| Seared Scottish Salmon Dinner |
$19.00 |
Grilled winter squash, citrus orzo pilaf and Veracruz sauce. |
| Texas Redfish Dinner |
$26.00 |
Meuniere style, andouille, tasso, red beans and rice and baby spinach. |
| Seared Ahi Tuna Dinner |
$26.00 |
Toasted almond-golden raisin rice pilaf, Major Grey's chutney, crispy eggplant and Sri Lankan coconut curry. |
| Seared George's Bank Scallops Dinner |
$29.00 |
Crisp pork belly, white tuscan beans, rainbow Swiss chard and beurre rouge. |
| Bacon Wrapped Jumbo Shrimp Dinner |
$26.00 |
3 pepper Colby Jack grits, charred corn, Fresno peppers, pickled okra and crawfish Nantua sauce. |
| Caesar Salad Tower Lunch |
$8.00 |
Romaine hearts, crisp white anchovy, Asiago, red onion, supreme lemon, peppered focaccia crostini, avocado and lemon Caesar. |
| Tavern Salad Lunch |
$8.00 |
Organic greens, grape tomato, carrot, cucumber, shaved onion and roasted garlic vinaigrette. |
| Chopped Pasta Salad Lunch |
$14.00 |
Tri-color farfalle, organic greens, maple ham, rosemary grilled chicken, asparagus, cucumber, grape tomato, pepperoncini, red onion, ciliegine mozzarella and Asiago-basil pesto. |
| Southwestern Salmon Cobb Salad Lunch |
$16.00 |
Organic greens, Applewood bacon, hard boiled egg, roasted corn pico, Roma tomato, avocado, house pickled jalapenos, blue corn tortilla strips and chipotle-buttermilk dressing. |
| Seared Ahi Tuna Thai Salad Lunch |
$16.00 |
Red cabbage, baby spinach, avocado, carrot, red bell pepper, mango, scallion, cilantro, cashew, crispy rice stick noodles and cashew-lime vinaigrette. |
| Steak Salad Lunch |
$16.00 |
Organic greens, grape tomato, Applewood bacon, cremini mushroom confit, Manchego, tobacco onions and champagne vinaigrette. |
| Venison Chili Lunch |
$6.00+ |
Ghost pepper jack and green onions. |
| Potato Leek Soup Lunch |
$5.00+ |
Applewood bacon and frizzled leeks. |
| Deviled Eggs Lunch |
$6.00 |
Deep fried whites, crawfish tail, pickled Granny Smith apple, endive and bacon fat Hollandaise. |
| Tempura Green Beans Lunch |
$6.00 |
Wasabi sesame seeds and miso-sambal vinaigrette. |
| Point Judith Calamari Lunch |
$13.00 |
Hot cherry peppers and preserved lemon Parmesan aioli. |
| Crisped Brussels Sprouts Lunch |
$12.00 |
Candied walnuts, butternut squash, candy stripped beets, golden raisins, Manchego and Applewood bacon-sherry gastrique. |
| Stuffed Lockhart Quail Breast Lunch |
$17.00 |
Applewood bacon wrapped, peppered cream cheese and red pepper jelly. |
| Foxhole Kimchi Slap Fries Lunch |
$10.00 |
Venison chili, caramelized onion, ghost pepper jack cheese, Anaheim relish, cilantro and Srirachannaise drizzled. |
| Lunch Box |
$11.00 |
One half sandwich and a soup or salad with house-made kettle chips. |
| Herbivore Flatbread Lunch |
$10.00 |
Mozzarella, marinated artichoke, sun-dried tomato, manzanilla olives, baby spinach, wild mushroom, pepperoncini and roasted garlic puree. |
| Carnivore Flatbread Lunch |
$12.00 |
Mozzarella, pepperoni, Italian sausage, capicola, Applewood bacon and venison Bolognese. |
| Omnivore Flatbread Lunch |
$11.00 |
Mozzarella, pepperoni, Italian sausage, red onion, garlic, pepperoncini, manzanilla olives, wild mushroom and Tuscan marinara. |
| House Burger Lunch |
$13.00 |
Ground blend of chuck, brisket, tenderloin, longhorn Colby, red leaf lettuce, farm tomato, red onion, jalapeno-cheddar bistro bun and house pickle chips. Served with house-made kettle chips. |
| Kobe Burger Lunch |
$16.00 |
Akaushi heartbrand beef, red leaf lettuce, farm tomato, caramelized shallot jam, longhorn Colby, jalapeno-cheddar bistro bun, house pickle chips and slap fries. Served with house-made kettle chips. |
| Grilled Jerk Chicken Sandwich Lunch |
$11.00 |
Baby spinach, grilled pineapple, hot cherry peppers, provolone, green goddess and ciabatta. Served with house-made kettle chips. |
| Cubano Press Lunch |
$12.00 |
Pulled pork, cured maple ham, provolone, house pickle chips and spicy mustard. Served with house-made kettle chips. |
| Club Sandwich Lunch |
$13.00 |
Cured maple ham, salsalito roasted turkey, red leaf lettuce, farm tomato, horseradish cheddar cheese, house pickle chips, avocado, bacon-Dijonnaise and pumpernickel. Served with house-made kettle chi |
| Wood-Fired Steak Sandwich Lunch |
$16.00 |
Grilled tomato, baby arugula, tobacco onion, provolone, atomic horseradish aioli and herb focaccia. Served with house-made kettle chips. |
| Chicken Milano Lunch |
$11.00 |
Sun-dried tomato pesto, fontina, crispy salami chips, grilled asparagus and basil-lemon risotto. |
| Blackened Scottish Salmon Lunch |
$16.00 |
Andouille-tasso dirty red beans and rice, baby spinach and crawfish Nantua sauce. |
| Shrimp Pad Thai Lunch |
$14.00 |
Flat rice noodles, roasted corn, carrot, scallion, Serrano, cremini, egg, cilantro and brown sugar-lime fish sauce. |
| Cajun Crawfish Mac and Cheese Lunch |
$16.00 |
4 cheese blend, andouille, cremini, Fresno pepper, green onion, cavatappi and herbed bread crumbs. |
| Steak Tampiquena Lunch |
$15.00 |
Caramelized poblano and Spanish onion, queso panela, ancho-tomato salsa, blue corn tortilla and charred corn pico rice pilaf. |
| Ahi Tuna Crispy Wonton Tacos Lunch |
$14.00 |
Asian pico, apple-radicchio slaw, ginger seaweed, avocado, Srirachannaise and kimchi fried rice. |
| Wood-Fired Tenderloin Filet Lunch |
$35.00+ |
Boursin smashed potatoes and grilled asparagus. |
| Coca-Cola (Each) |
$1.25 |
|
| Diet Coke (Each) |
$1.25 |
|
| Dr. Pepper (Each) |
$1.25 |
|
| Sprite (Each) |
$1.25 |
|
| Bottled Water (Each) |
$1.25 |
|
| Gallon of Iced Tea (Each) |
$12.00 |
|
| Wood-Fired Grilled Chicken Tacos (Per Person) |
$15.00 |
Chili-citrus marinated chicken, bell pepper and onion medley. Served with flour and corn tortillas, house made guacamole, pico de gallo, ranchero salsa, sour cream and cheddar cheese medley. |
| Wood-Fired Steak Tacos (Per Person) |
$15.00 |
Caramelized steak, roasted corn pico, bell pepper and onion medley. Served with flour and corn tortillas, house made guacamole, pico de gallo, ranchero salsa, sour cream and cheddar cheese medley. |
| BBQ Pulled Pork Tacos (Per Person) |
$15.00 |
Chipotle BBQ sauce and radicchio-apple slaw. Served with flour and corn tortillas, house made guacamole, pico de gallo, ranchero salsa, sour cream and cheddar cheese medley. |
| Jamaican Jerk Rock Shrimp Tacos (Per Person) |
$15.00 |
Bell pepper and onion medley. Served with flour and corn tortillas, house made guacamole, pico de gallo, ranchero salsa, sour cream and cheddar cheese medley. |
| Wood-Fired Chicken Caesar Wrap (Per Person) |
$13.00 |
Romaine, roasted corn pico, avocado, Asiago, avocado-lemon Caesar and tomato-basil flour tortilla. Served with house made kettle chips and crisp pickle. |
| Foxhole Club Wrap (Per Person) |
$13.00 |
Salsalito turkey, smoked ham, horseradish cheddar, farm tomato, Bibb, avocado, spicy mustard and garlic herb tortilla. Served with house made kettle chips and crisp pickle. |
| Peppered Steak Wrap (Per Person) |
$13.00 |
Farm tomato, frisee, fontina, red onion, atomic horseradish aioli and spinach-herb flour tortilla. Served with house made kettle chips and crisp pickle. |
| Venison Chili (Per Person) |
$11.00 |
Ghost pepper jack cheese and green onions. Served with butter and sour cream. |
| BBQ Pulled Pork (Per Person) |
$11.00 |
Ghost pepper jack, chipotle BBQ sauce and green onions. Served with butter and sour cream. |
| Blackened Chicken (Per Person) |
$11.00 |
Ghost pepper jack and green onions. Served with butter and sour cream. |
| Foxhole Specialties (Per Person) |
$20.00 |
|
| Artisan Cheese Plate (Per Person) |
$6.00 |
Chef select mahon, Stilton, longhorn Colby, toasted nuts, cornichons, fruit chutney, dry salami, capicola and toast points. |
