| Marinated Olives and Candied Almonds |
$5.00 |
|
| Zucchini Fries |
$7.00 |
Harissa mayo, dipping sauce. |
| Honey- Siracha BBQ Wings |
$10.00 |
Thai peanut chutney. |
| Truffle Macaroni and Cheese |
$10.00 |
Herb brown butter crumbs. |
| Kale Caesar Salad |
$12.00 |
Beemster Gouda, candied walnuts, mint and barley. |
| Crispy Fish Tacos |
$14.00 |
Charred chili sour cream, lime and red cabbage slaw. |
| Charred Squid Plate |
$15.00 |
Stuffed with Swiss chard, raisins and pine nuts and epazote-coconut emulsion. |
| 1/2 Dozen Oysters on the Half Shell Plate |
$18.00 |
Traditional mignonette, Tabasco and lemon. |
| Poached Pear Plate |
$13.00 |
Herbed goat cheese, watercress and spiced hazelnut crumble. |
| 10 Seasonal Vegetable Soup |
$14.00 |
Basil pesto and toasted crostini. |
| Crispy Duck Confit and Frisee Salad |
$14.00 |
Blue cheese and grape-elderflower vinaigrette. |
| Ricotta Gnocchi |
$19.00 |
Ratatouille, tomato jus, ricotta salata and smoked sea salt. |
| Olive-crusted Salmon |
$23.00 |
Spicy honey glaze, artichoke barigoule and baby spinach. |
| Mussels Frites |
$18.00 |
Pei mussels steamed with white wine, garlic thyme and herbed fries. |
| Striped Bass |
$25.00 |
Swiss chard, wild mushroom risotto and charred poblano jus. |
| Pomegranate Chili Glazed Pork Chop |
$26.00 |
Crispy spaetzle and charred asparagus. |
| RD Burger |
$17.00 |
8 oz. beef burger, aged cheddar, onion compote, bacon and herbed fries. |
| Black Angus Hanger Steak |
$26.00 |
Charred corn on the cobb, ricotta salata and chimichurri. |
| Buttermilk-baked Chicken Breast |
$24.00 |
Mashed potato, wild mushroom sauce and chive oil. |
| Moroccan-braised Chicken |
$23.00 |
Bulgur wheat, olives, currants, chickpeas and spice broth. |
| Miso-glazed Portobello Mushrooms |
$18.00 |
Ginger-scented carrot puree and spicy coconut emulsion. |
| Brunch Marinated Olives and Candied Almonds |
$5.00 |
|
| Brunch Smashed Avocado Toast |
$5.00 |
|
| Brunch Balthazar Cranberry Scone |
$3.00 |
|
| Brunch Housemade Granola |
$8.00 |
With Greek yogurt and berry parfait. |
| Brunch Kale Caesar Salad |
$11.00 |
Candied walnuts and mint and barley. |
| Brunch Crispy Fish Tacos |
$10.00 |
Chili mayo, lime and red cabbage slaw. |
| Brunch 1/2 Dozen East Coast Oysters Plate |
$18.00 |
Traditional mignonette, Tabasco and lemon. |
| Brunch Poached Pear Plate |
$12.00 |
Herbed goat cheese, watercress and spiced hazelnut crumble. |
| Brunch Ricotta Gnocchi |
$16.00 |
Ratatouille, tomato jus, ricotta salata and smoked sea salt. |
| Brunch Breakfast Burrito |
$14.00 |
Scrambled eggs, Manchego, avocado and black bean and salsa verde. |
| Brunch Mussels Frites Plate |
$16.00 |
Pei mussels steamed with white wine, garlic and thyme and herbed fries. |
| Brunch Croissant French Toast Waffles |
$12.00 |
Cinnamon whip cream, fresh fruit and syrup. |
| Brunch Hangar Steak and Eggs |
$19.00 |
Crispy smashed potatoes and bearnaise sauce. |
| Brunch RD Burger |
$17.00 |
8 oz. beef burger, aged cheddar, onion compote, bacon and herbed fries. |
| Brunch Nuttella-swirl Buttermilk Pancakes |
$12.00 |
Maple syrup, Vermont butter and fresh fruit. |
| Brunch Smoked Salmon Tostada |
$12.00 |
Everything cream cheese and petite greens. |
| Brunch 2 Eggs Any Style Plate |
$10.00 |
Smoked bacon and crispy smashed potatoes. |
| Brunch 1 Egg |
$3.00 |
|
| Brunch Smashed Potatoes |
$5.00 |
|
| Brunch Croissant |
$4.00 |
|
| Brunch Toast |
$4.00 |
|
| Brunch Bacon |
$4.00 |
|
| Brunch Sweet Sausage |
$5.00 |
|
| Brunch Smoked Salmon |
$7.00 |
|
| Cinnamon Apple Cobbler |
$10.00 |
Oat streusel and fig ice cream. |
| Cafe Affogato |
$10.00 |
Vanilla almond ice cream and cranberry fennel seed biscotti. |
| Spiced Butternut Squash Creme Brulee |
$10.00 |
Seasonal shortbread cookies. |
| Chocolate Parfait |
$10.00 |
Dark chocolate cake, dulcey mousse, crunchy chocolate pearls. |
