Beans Of The Day |
$5.00 |
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Edamame |
$6.00 |
steamed soy beans in the pod. |
Hijiki |
$7.00 |
cooked japanese black seaweed, carrots and onions. |
Root Vegetable |
$8.00 |
steamed carrots, yams and kabocha. |
Kabocha |
$8.00 |
steamed plain kabocha. no sauce. |
Oshitashi |
$8.00 |
steamed watercress. topped with dumpling sauce. |
Soba Peanut Sauce |
$8.00 |
cold soba noodles and cucumbers in peanut sauce. |
Burdock |
$8.00 |
marinated in sweet soy ginger sauce. |
Lotus Root Kimpira |
$8.00 |
lotus root, kombu, shiitake mushrooms and carrots in soy sesame dressing. |
Gobou Sticks |
$8.00 |
deep-fried burdock sticks in flour. served with tomato vegetable-mayonnaise sauce. |
Steamed Green |
$8.00 |
your choice of kale, broccoli, cabbage or string beans. |
Vegetable Dumpling |
$8.00 |
ground carrots, cabbage and garlic wrapped in wheat flour paper. served with dumpling sauce on the side. |
Steamed Seitan Dumpling |
$8.00 |
ground homemade seitan, shiitake mushrooms and scallion in wheat flour paper. |
Summer Roll |
$9.00 |
basil, cucumbers, tofu and thin rice noodles wrapped in rice paper. served with peanut sauce on the side. |
Portabella Mushroom Spring Roll |
$9.00 |
portabella mushrooms marinated in pesto sauce and garlic and wrapped in wheat paper. served with sweet chili sauce on the side. |
Lotus Root Sandwich |
$9.00 |
tofu, yams, carrots, beans, kabocha, kombu, shiitake mushrooms and tahini sandwiched between sliced of lotus root and deep-fried. |
Garlic Green |
$10.00 |
your choice of kale or broccoli stir-fried in garlic and soy sauce. |
Miso Soup |
$4.00 |
|
Carrot Ginger Soup |
$6.50 |
|
Bean Soup Of The Day |
$6.50 |
|
Wakame Soup |
$8.00 |
|
Hayatojiru |
$14.00 |
large miso soup with string beans, onions, carrots, broccoli, kale, cabbage, kabocha, tofu and thin rice noodles. |
Salmon Combu Soup |
$19.00 |
salmon, shiitake mushrooms, kombu, carrots, broccoli and tofu in ginger broth. served with brown rice. |
Garden Salad |
$7.50 |
green leaf lettuce, cucumbers, daikon, carrots and watercress. served with beet dressing on the side. |
Tofu Salad |
$8.00 |
garden salad with tofu. served with beet dressing on the side. |
Kaisou Salad |
$8.00 |
hijiki, wakame, akatosaka and ogo seaweed. served with ponzu sauce. |
Seaweed Salad |
$9.00 |
garden salad with kombu and wakame. served with beet salad on the side. |
Fresh Kale Salad |
$9.00 |
chopped raw vegetables (kale, carrots, celery and onions) with a touch of garlic and apple cider vinegar. |
Kale Hijiki Salad |
$9.00 |
steamed kale and hijiki. topped with carrot dressing. |
Avocado Salad |
$10.00 |
garden salad, steamed cold broccoli and avocado. |
Tempeh Salad |
$10.00 |
garden salad, steamed cold broccoli and deep-fried tempeh. |
Avocado Salmon Salad |
$22.00 |
garden salad, steamed cold broccoli, avocado and broiled salmon. |
Avocado Wild Salmon Salad |
$26.00 |
garden salad, steamed cold broccoli, avocado and broiled wild salmon. |
Avocado Wild Chilean Sea Bass Salad |
$28.00 |
garden salad, steamed cold broccoli, avocado and broiled wild chilean sea bass. |
Whole Brown Rice |
$5.00 - $3.00 |
|
Macro Plate |
$11.00 |
brown rice, beans, hijiki and root vegetables. |
Portabella Risotto |
$14.00 |
brown rice, portabella mushrooms, onions and garlic pesto sauce. |
Ozu Croquettes |
$14.00 |
broiled or fried croquettes of couscous, millet, kasha, lentils, onions, carrots, kabocha, celery and string beans. served with your choice of salad or root vegetables. |
Salmon Croquettes |
$15.00 |
broiled or fried croquettes of couscous, onions, carrots, kabocha, ginger, celery, string beans and crumbled salmon. served with your choice of salad or root vegetables. |
Yakimeshi |
$15.00 |
stir-fried brown rice with broccoli, string beans, onions, carrots, kale, cabbage and bean sprouts. |
Ishiyaki Nabe |
$28.00 |
korean-style hot stone pot. small pieces of salmon, string beans, shiitake mushrooms, bean sprouts, kombu, lotus root, watercress and sushi ginger over rice with teriyaki sauce on top. served with yo |
Mabo Tofu |
$15.00 |
tofu, broccoli, string beans, carrots, lotus root, garlic, ginger and shiitake mushrooms in spicy miso-based stew. |
Coconut Curry Tofu |
$15.00 |
stir-fried tofu, onions, string beans, carrots, cabbage, ginger and garlic in coconut curry sauce. |
Coconut Curry Tempeh |
$18.00 |
crumbled tempeh, onions, string beans, carrots, cabbage, ginger and garlic in coconut curry sauce. |
Coconut Curry Seitan |
$18.00 |
seitan, onions, string beans, carrots, cabbage, ginger and garlic in coconut curry sauce. |
Ozu Roll |
$18.00 |
tofu, kabocha, beans, tahini and eggplant wrapped in a whole wheat tortilla. served with your choice of salad or root vegetables. |
Vegetable Tempura |
$15.00 |
deep-fried vegetables in tempura crust. served with brown rice. |
Tempura Noodles |
$18.00 |
soba or udon noodles simmered in broth and topped with vegetables in tempura crust. |
Inari |
$7.00 |
brown rice and vegetable (hijiki, beans and lotus root kimpira) stuffed tofu. served with teriyaki sauce on the side. |
Norimaki |
$12.00 |
brown rice, burdock, carrots and watercress. |
Tempeh Norimaki |
$13.00 |
norimaki with fried tempeh. |
Avocado Cucumber Roll |
$14.00 |
brown rice, avocado and cucumbers. |
Salmon Roll |
$15.00 |
brown rice, cooked salmon, scallion and soy mayonnaise. |
Salmon Avocado Roll |
$17.00 |
brown rice, cooked salmon, avocado, scallion and soy mayonnaise. |
Herb Pesto |
$12.00 |
your choice of soba, udon or thin or thick rice noodles in garlic pesto sauce. |
Yaki Noodles |
$15.00 |
your choice of soba, udon or thin or thick rice noodles. stir-fried noodles with broccoli, string beans, onions, carrots, kale, cabbage and bean sprout. |
Thai Noodles |
$15.00 |
stir-fried thick rice noodles in tomato and peanut sauce with broccoli, string beans, onions, carrots, kale and cabbage. topped with bean sprouts and walnuts. |
Zaru Soba Gomoku |
$15.00 |
cold soba noodles topped with tofu, fried tempeh, cucumbers, bean sprouts, lotus root, shiitake mushrooms, watercress, carrots, wakame and kombu. served with dumpling sauce on the side. |
Coconut Curry Over Noodles |
$15.00 |
your choice of soba, udon or thin or thick rice noodles with steamed broccoli, kabocha and carrots in coconut curry sauce. |
Hayato Noodle |
$19.00 |
your choice of soba or udon noodles in large miso soup with string beans, onions, carrots, broccoli, kale, cabbage, kabocha, tofu and thin rice noodles. |
Broiled Salmon Fillet |
$14.50 |
prepared with your choice of sesame ginger, teriyaki or miso sauce. |
Steamed Salmon Fillet |
$14.50 |
served with ponzu sauce on the side. |
Broiled Wild Salmon Fillet |
$18.50 |
prepared with your choice of sesame ginger, teriyaki or miso sauce. |
Steamed Wild Salmon Fillet |
$18.50 |
served with ponzu sauce on the side. |
Broiled Wild Chilean Sea Bass Fillet |
$21.50 |
prepared with your choice of sesame ginger, teriyaki or miso sauce. |
Steamed Wild Chilean Sea Bass Fillet |
$21.50 |
served with ponzu sauce on the side. |
Salmon With Salad |
$21.00 |
served with your choice of brown rice or miso soup. |
Salmon With Steamed Root Vegetables |
$21.00 |
served with your choice of brown rice or miso soup. |
Salmon With Steamed Kale |
$22.00 |
served with your choice of brown rice or miso soup. |
Salmon With Stir-Fried Kale |
$23.00 |
served with your choice of brown rice or miso soup. |
Salmon With Kale Hijiki Salad |
$23.00 |
served with your choice of brown rice or miso soup. |
Coconut Curry Salmon |
$23.00 |
stir-fried vegetables and salmon in coconut curry sauce. served with your choice of brown rice or miso soup. |
Salmon With Pasta In Pesto Sauce And Salad |
$25.00 |
your choice of soba noodles, udon noodles or thin or thick rice noodles. |
Seitan Katsu With Coconut Curry |
$10.00 |
deep-fried homemade seitan in breadcrumbs. served with coconut curry sauce. |
Special Green |
$12.00 |
kale and tofu stir-fried in carrot garlic sauce. |
Almost Perfect |
$13.00 |
hijiki, kale and tofu stir-fried in carrot garlic sauce. |
Yasai Itame |
$13.00 |
stir-fried cabbage, carrots, kale, onions, string beans, broccoli, bean sprout and garlic. |
Carrot Pancake |
$14.00 |
large pancake made of wheat flour, cabbage, carrots, kale, ginger, kabocha, coconut milk and carrot dressing. |
Vegetable |
$18.00 |
your choice of special green or almost perfect with your choice of two appetizers, soup and brown rice. |
Fish |
|
your choice of salmon, wild salmon or wild chilean sea bass with your choice of two appetizers, soup and brown rice. |
Fish |
$22.00 |
add salmon fillet |
Fish |
$26.00 |
add wild salmon fillet |
Fish |
$31.00 |
add wild chilean sea bass fillet |
Vegetable |
$24.00 |
your choice of special green or almost perfect with your choice of three appetizers, brown rice and soup. |
Fish |
|
your choice of salmon, wild salmon or wild chilean sea bass with your choice of three appetizers, brown rice and soup. |
Fish |
$29.00 |
add salmon fillet |
Fish |
$33.00 |
add wild salmon fillet |
Fish |
$38.00 |
add wild chilean sea bass fillet |
Beet Dressing |
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Carrot Ginger Dressing |
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Peanut Sauce |
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Gluten-Free Soy Sauce |
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Vegetable-Mayonnaise Sauce |
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Apple Crunch |
$7.00 |
apples, apple juice and cinnamon topped with granola. |
Almond Cream |
$7.00 |
almond butter, soy milk, maple syrup and agar. |
Chocolate Tofu Pie |
$7.00 |
coco powder, tofu, tahini, soy milk, maple syrup and salt. |
Coconut Tofu Pie |
$7.00 |
tofu, tahini, coconut milk, maple syrup and salt. topped with raspberry sauce. |
Pumpkin Pie |
$7.00 |
pumpkin, soy milk, maple syrup, spices and salt. |
Pecan Pie |
$7.00 |
pecans, dates, apple juice, rice syrup and salt. |
Half And Half |
$9.00 |
half apple crunch and half almond cream. |
Triple A La Mode |
$12.00 |
almond cream over the mousse of the day and apple with crunch. |
Chocolate Mousse |
$7.00 |
coco powder, maple syrup, agar and soy milk. topped with almond cream. |
Azuki Mousse |
$7.00 |
azuki beans, apple juice, maple syrup, agar and soy milk. topped with almond cream. |
Saratoga Sparkling Water |
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Dry Pomegranate Soda |
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Extra Dry Ginger Ale Soda |
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