| Pan Seared Foie Gras |
$18.00 |
Blackberry gastrique, candied walnuts |
| New England Clam Chowder |
$9.00 - $18.00 |
Bacon, mirepoix, clams |
| Creamy Seafood Bisque |
$10.00 - $20.00 |
Maine lobster, florida grouper, cream |
| Lobster Salad |
$20.00 |
1/2 of 1 lb lobster, arugula, summer herbs, lemon creme fraiche |
| Grilled Hearts of Romaine Caesar |
$13.00 |
Netherfield natural farms sous vide egg, garlic croutons, bacon lardons |
| Roasted Baby Beet Salad |
$12.00 |
Mixed greens, herbed goat cheese, candied walnuts, balsamic vinaigrette |
| House Salad |
$10.00 |
Artisan mixed greens, oven dried tomatoes, kalamata olives maytag bleu cheese crumbles, bleu cheese dressing |
| Oysters Rockefeller |
$14.00 |
Gewurtztraminer, arugula, spinach |
| Steamed Mussels |
$16.00 |
White wine broth |
| Steamed Clams |
$18.00 |
White wine broth |
| Fried Baby Shrimp |
$15.00 |
Spicy aioli & sweet chili sauce |
| Prime Beef Carpaccio |
$16.00 |
Pickled mustard seeds, lemon ricoota, wolf creek farms heirloom tomatoes |
| Grilled Short Trip Swordfish |
$20.00 |
Wolf creek farms heirloom tomatoes, broccolini grapefruit gastrique |
| Grilled Spanish Octopus |
$28.00 |
Yukon gold potato terrine, lemon creme fraiche red wine jus |
| Saffron Tomato Cioppino |
$22.00 - $32.00 |
Grouper, scallops, sausage, jumbo prawns |
| House Made Linguine & Clams |
$18.00 - $26.00 |
|
| Pan Seared Florida Grouper |
$36.00 |
Peach jam, sauteed rainbow chard, ricotta gnocchi |
| Crispy Skin Columbia River King Salmon |
$28.00 |
Tomato jam, confit golden beets, fried heirloom tomatoes |
| Whole Roasted Mediterranean Branzino |
$40.00 |
Grilled lemon and herb salad, ginger carrot whipped potatoes |
| Salt & Pepper Seared Hawaiian Ahi Tuna |
$30.00 |
Kimchi jam, daikon noodles, miso broth |
| American Hackleback - Traditional Accompaniments |
$40.00 |
1/2 oz. Caviar |
| American Hackleback - Toasted Brioche |
$35.00 |
Creme fraiche. chive |
| Russian Osetra - Traditional Accompaniments |
$100.00 |
1/2 oz. Caviar |
| Russian Osetra - Toasted Brioche |
$95.00 |
Creme fraiche, chive |
| Chefs Creek |
$4.25 |
|
| Hood Canal |
$3.00 |
|
| Kumiai |
$4.00 |
|
| Pacific Orchard |
$3.75 |
|
| Beavertail |
$3.75 |
|
| Conway Cup |
$4.25 |
|
| Damariscotta River |
$4.00 |
|
| Deep Cove |
$3.25 |
|
| Fancy Sweet |
$4.00 |
|
| Pickle Point |
$4.25 |
|
| Shellfish Platter |
$88.00 - $160.00 |
Extravagant platters of iced shellfish |
| Shrimp Cocktail |
$16.00 |
|
| Alaskan King Crab Cocktail |
$19.00 |
|
| Littleneck Clams |
$8.00 - $16.00 |
|
| Hawaiian Ahi Tuna |
$10.00 |
Jicama, cucumber, sweet soy |
| Hawaiian Ahi Tuna |
$12.00 |
Sushi rice, bacon candy heirloom tomatoes |
| Alaskan King Salmon |
$10.00 |
Salmon roe, curry oil, lemon curd |
| Surf & Turf - 1/2 Lb Alaskan King Crab |
$72.00 |
U.S.D.A. Prime steak, bearnaise with choice of |
| Surf & Turf - Jumbo Black Tiger Shrimp |
$56.00 |
U.S.D.A. Prime steak, bearnaise with choice of |
| Surf & Turf - Pan Seared Day Boat Scallops |
$60.00 |
U.S.D.A. Prime steak, bearnaise with choice of |
| Surf & Turf - Butter Poached 12 oz. Maine Lobster Tail |
$86.00 |
U.S.D.A. Prime steak, bearnaise with choice of |
| Surf & Turf - Maryland Jumbo Lump Crab Cakes |
$58.00 |
|
| 8 oz. Filet Mignon |
$42.00 |
|
| 12 oz. Kansas City Strip |
$42.00 |
U.S.D.A.prime beef, cast iron roasted butter, garlic & fresh thyme |
| Alaskan King Crab Legs |
$60.00 - $110.00 |
|
| Butter Poached 12 oz. Maine Lobster Tail |
$5.00 |
Watermelon gazpacho, cilantro oil, pickled heirloom carrots |
| 1 Lb Whole Roasted Maine Lobster |
$38.00 |
Drawn butter, lemon |
| Sauteed Spinach |
$9.00 |
|
| Grilled Broccolini |
$9.00 |
|
| Black Truffled Creamed Spinach |
$13.00 |
|
| Fries Brussels Sprouts |
$9.00 |
|
| Crimini Sherry Cream Gnocchi |
$9.00 |
|
| Lobster Macaroni & Cheese |
$18.00 |
|
| Horseradish & Potato Gratin |
$9.00 |
|
| Hand Cut Fries |
$8.00 |
|
| Hand Cut Old Bay Fries |
$8.00 |
|
| Ginger Carrot Whipped Potatoes |
$9.00 |
|
