| Calamari Fritti |
$8.95 |
Combination of calamari and zucchini deep fried |
| Calimari Affogati |
$8.95 |
Calamari sauteed in fresh tomato sauce with spinach |
| Melanzana Saporita |
$6.95 |
Baked eggplant with mozzarella cheese and tomato |
| La Brusca |
$6.00 |
Grilled homemade bread with garlic, pesto, basil and tomato |
| Carpaccio Di Salmone |
$8.95 |
Smoked salmon and capers over a bed of arugola salad |
| Caprese |
$7.95 |
Beef steak tomato, fresh mozzarella cheese and basil |
| Antipasto Italiano |
$7.95 |
Mixed italian cold cuts and cheeses for two people |
| Gamberi E Fagioli |
$8.95 |
Shrimp sauteed with cannellini bean |
| Contadina |
$5.00 |
Baby spring mix with house dressing |
| Salmone |
$6.00 |
Smoked salmon, brie cheese, arugola salad |
| Cesare |
$6.95 |
Traditional cesar salad with our homemade cesar dressing |
| Tre Sorelle |
$10.00 |
Radicchio, arugola, belgium endive, walnuts, goat cheese and our house dressing |
| Pierina |
$6.00 |
Mixed green salad with pears and smoked mozzarella |
| Mare |
$10.00 |
Mixed green salad with grilled fillet of salmon or shrimp |
| D Anatra |
$9.00 |
Smoked duck breast over warm spinach with pine nuts, raisins and crumbled bacon |
| Rupante |
$8.50 |
Baby spinach with grilled chicken, gorgonzola and pine nuts |
| Miniestrone Genoves |
$4.95 |
Vegetable soup with pesto sauce |
| Orechiette Pugliesi |
$12.95 |
Ear shaped pasta sautéed with sausage, Italian rapini, chopped tomato, white wine a |
| Penne Vittorio |
$11.95 |
Penne pasta with sausage, bell peppers and mushrooms in a spicy tomato sauce |
| Fettuccine Ortlane |
$11.00 |
Fettuccine pasta with fresh vegetables in a cream or tomato sauce |
| Capellini Alla Checca |
$11.50 |
Angel hair pasta with fresh chopped tomatoes, basil and garlic |
| Linguine Di Mare |
$13.95 |
Linguine pasta with mussels, clams and jumbo shrimp in a white wine o tomato sauce |
| Gnocchi Gratinati |
$11.50 |
Homemade potato dumplings in alfredo sauce |
| Farfalle Salmone Evodka |
$12.50 |
Bow tie pasta with salmon, vodka and asparagus |
| Penne Alla Norma |
$11.50 |
Penne pasta with eggplant, fresh mozzarella, tomato sauce |
| Linguine Al Pesto |
$11.50 |
Linguine with string beans, potatoes, pine nuts and fresh pesto |
| Penne Arrabbiata |
$11.50 |
Penne pasta in a spicy tomato sauce with chicken |
| Fettuccine Ubriache |
$14.00 |
Fettuccine pasta with mushrooms, chicken, peas, brandy |
| Fettuccine Piemonte |
$10.50 |
Mixed mushroom, green peas and chicken in a mushroom saue |
| Lasagna or Ravioli of the dat |
$12.50 |
Ask your server |
| Battuta di Pollo |
$13.50 |
Grilled chicken breast served with arguula and fresh chopped tomatoes |
| Pollo Arrotolato |
$13.95 |
Chicken breast rolled and stuffed with ricotta cheese and spinach in amixed mushroom sauce |
| Pollo Sano |
$14.50 |
Chicken breast with fontina cheese, chopped tomato and spinach in a white wine sauce |
| Pollo Empoli |
$13.95 |
Chicken breast sauteed with artichokes and mushroom in tomato sauce |
| Vitello Piccata or Marsala |
$14.95 |
Veal scaloppine sautéed in a white wine sauce, lemon and capers or marsala wine and mushroom |
| Vitello Capriccioso |
$14.50 |
Breaded veal scaloppini topped with fresh arugula and chopped tomatoes |
| Filetto Nostrano |
$18.95 |
Filet mihnon with gorgonzola cheese and sun dried tomatoes |
| Vitello Parmese |
$14.95 |
Breaded veal scaloppini topped with mozzarella in a fresh tomato sauce |
| Salmone Ripieno |
$14.95 |
Breaded veal scaloppini topped with mozzarella in a fresh tomato sauce |
| Sea Scallops |
$14.95 |
Sea scallops in a light white wine garlic sauce served over spinach |
| Gamberi Pomodoro |
$14.95 |
Jumbo shrimp sautéed with artichokes and mushrooms in a light tomato sauce |
| Gameri Point Loma |
$16.95 |
Shrimp, calamari, clams and mussels in a tomato sauce |
