| Free Dessert with $48 Order |
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| Pasta di Castagna |
$16.00 |
Chestnut flour pasta in a cream and pistachio sauce with truffle oil. |
| Imbustata |
$15.00 |
Baked envelope-shaped pasta filled with roasted veal, chicken, mushroom, mozzarella, spinach, mascarpone cheese and tomato sauce. |
| Pizzoccheri |
$16.00 |
Buckwheat pasta with cabbage, potatoes and fontina cheese. |
| Pappardelle alla Bolognese |
$16.00 |
Large fettuccine with ground beef, pork, carrots, celery and tomato. |
| Pasta and Latte Pappardelle |
$15.00 |
Pappardelle boiled in milk. |
| Pasta di Ceci |
$16.00 |
Chickpea flour pasta with heart of artichoke and black olives in garlic and extra virgin olive oil. |
| Hemp Pasta |
$16.00 |
Hemp flour pasta with sun-dried tomato, arugula and extra virgin olive oil. |
| Fusilli al Pistacchio |
$16.00 |
Long pasta with pistachio, garlic and extra virgin olive oil. |
| Cavatelli alla Vodka |
$16.00 |
Small pasta shell in vodka sauce. |
| Gnocchi al Gorgonzola |
$14.00 |
Potatoes, ricotta and Gorgonzola dolce cheese sauce. |
| Pappardelle alla Ornella |
$18.00 |
Sausage, Mushroom, Cream, and Truffle Oil |
| Asparagi di Campo |
$6.00 |
Asparagus sauteed with extra virgin olive oil, garlic, fresh pecorino Romano cheese. |
| Broccoli di Rabe |
$6.00 |
Sauteed broccoli rabe, roasted garlic, olive oil. |
| Calamari alla Griglia |
$10.00 |
Grilled Atlantic calamari, field greens and cherry tomatoes. |
| Caprese con Pepperoni |
$9.00 |
Buffalo mozzarella cheese, sliced tomatoes, roasted peppers and basil. |
| Carpaccio di Manzo |
$10.00 |
Raw tenderloin of beef, arugula, hearts of palm, shaved Parmesan cheese, white truffle oil. |
| Gamberi e Fagioli |
$10.00 |
Broiled shrimp, cannellini beans, garlic, rosemary, tomato and olive oil. |
| Duck Meatballs |
$13.00 |
Filled with cheese in orange and brandy sauce. |
| Prosciutto di Parma |
$10.00 |
Prosciutto, sweet Bartlett pears, Gorgonzola cheese, dolce spiced walnuts. |
| Vongole Oreganata |
$9.00 |
Baked little neck clams, garlic, bread crumbs, parsley, lemon zest and lemon. |
| Calamari Fritti |
$10.00 |
Fried calamari. |
| Pasta e Fagioli |
$5.00 |
Cannellini beans and tubettini pasta. |
| Stracciatella |
$5.00 |
Chicken broth and egg. |
| Tortellini in Brodo |
$5.00 |
Chicken broth, meat tortellini and Parmesan cheese. |
| Alla Cesare Salad |
$7.00 |
Hearts of romaine lettuce and classic Caesar dressing. |
| Belvedere Salad |
$8.00 |
Arugula, radicchio, endives, Bartlett pears, Gorgonzola cheese, spiced walnuts and balsamic vinaigrette. |
| Bianca Salad |
$8.00 |
Endive, artichokes, hearts of palm, white mushrooms, shaved Parmesan cheese and champagne vinaigrette. |
| Delizia Salad |
$8.00 |
Field greens, asparagus, beets, goat cheese, cherry tomato, oranges and a balsamic reduction. |
| Verde Mista Salad |
$6.00 |
Organic mixed greens, cherry tomatoes, cucumbers, sweet toasted shallots vinaigrette. |
| Penne Tomato and Basil |
$10.00 |
Imported San Marzano tomato sauce and basil. |
| Penne con Pollo |
$14.00 |
Capon, roasted almonds, peas, sun dried tomatoes, mushrooms and a hint of cream. |
| Rigatoni all' Amatriciana |
$11.00 |
Tomato sauce, guanciale, onions and fresh peas. |
| Spaghetti Carbonara |
$11.00 |
Smoked pancetta, organic eggs, pecorino Romano cheese, cracked black pepper and parsley. |
| Spaghetti con Polpette |
$11.00 |
Home style meatballs made with fresh tomato sauce and basil. |
| Penne Integrali |
$11.00 |
Whole wheat pasta with oven roasted cherry tomatoes, basil, escarole, fresh mozzarella, garlic, Parmesan cheese and extra virgin olive oil. |
| Imbustata |
$15.00 |
Oven baked envelope shaped pasta filled with roasted veal, chicken, wild mushrooms, homemade mozzarella cheese,California spinach, mascarpone cheese and fresh tomato sauce. |
| Baked Ziti Sorrentina |
$12.00 |
Ricotta cheese, mozzarella cheese and sausage. |
| Lasagna |
$12.00 |
Meat sauce, ricotta cheese and mozzarella cheese. |
| Linguine al Pesto |
$11.00 |
Basil, Parmesan cheese, pignoli nuts and extra virgin olive oil. |
| Linguine al Frutti di Mare |
$17.00 |
Linguine, mussels, shrimp, clams and calamari. |
| Penne alla Vodka |
$11.00 |
Vodka sauce. |
| Penne alla Bolognese |
$12.00 |
Ground beef, tomato sauce and pecorino romano cheese. |
| Penne Puttanesca |
$11.00 |
Tomato, capers, and gaeta olives. |
| Ravioli di Formaggio al Pomodoro |
$11.00 |
Marinara sauce and pecorino Romano cheese. |
| Tortellini alla Panna |
$11.00 |
Meat tortellini, heavy cream and Parmesan cheese. |
| Linguine with White Clam Sauce |
$12.00 |
Clams and white clam sauce. |
| Fettuccine Alfredo |
$12.00 |
Pasta with classic Alfredo sauce. |
| Pasta di Castagna |
$16.00 |
Chestnut flour pasta in a cream and pistachio sauce with truffle oil. |
| Imbustata |
$15.00 |
Baked envelope shaped pasta filled with roasted veal, chicken, mushroom, mozzarella, spinach, mascarpone cheese and tomato sauce. |
| Pizzoccheri |
$16.00 |
Buckwheat pasta with cabbage, potatoes and fontina cheese. |
| Pappardelle alla Bolognese |
$16.00 |
Large fettuccine, ground or beef, pork, carrots and tomato. |
| Pasta and Latte Pappardelle |
$15.00 |
Papardelle boiled in milk. |
| Pasta di Ceci |
$16.00 |
Chickpea flour pasta with heart of artichokes and black olives in garlic and extra virgin olive oil. |
| Hemp Pasta |
$16.00 |
Hemp flour pasta with sun-dried tomato, arugula and extra virgin olive oil. |
| Fusilli al Pistacchio |
$16.00 |
Long pasta with pistachio, garlic and extra virgin olive oil. |
| Cavatelli alla Vodka |
$16.00 |
Small pasta shell in vodka sauce. |
| Gnocchi al Gorgonzola |
$14.00 |
Potatoes, ricotta, gorgonzola and dolce cheese sauce. |
| Veal Boscaiola |
$16.00 |
Wild mushrooms, red wine and truffle oil. |
| Veal Pantelleria |
$16.00 |
Capers, artichokes and white wine sauce. |
| Pork Chop |
$18.00 |
Stuffed with mushroom, prosciutto, Fontina cheese in Madeira sauce with pasta. |
| Short Ribs |
$22.00 |
Served in Maeira sauce with gnocchi. |
| Pollo Milanese |
$13.00 |
Breaded chicken, tomatoes and arugula salad. |
| Pollo al Limone |
$13.00 |
Chicken in a light lemon sauce. |
| Pollo alla Marsala |
$13.00 |
Chicken in marsala wine. |
| Pollo alla Sorrentina |
$13.00 |
Prosciutto, eggplant, and melted mozzarella cheese. |
| Pollo Bolognese |
$13.00 |
Prosciutto and melted mozzarella cheese. |
| Pollo Parmigiana |
$13.00 |
Chicken cutlet, tomato sauce and fresh mozzarella cheese. |
| Vitello alla Sorrentina |
$16.00 |
Veal, prosciutto, eggplant and melted mozzarella cheese. |
| Veal Parmigiana |
$16.00 |
Classic veal Parmesan with pasta. |
| Sirloin Steak |
$17.00 |
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| Melanzana alla Parmigiano |
$14.00 |
Eggplant, tomato sauce and fresh mozzarella cheese. |
| Chicken Cordon Bleu |
$18.00 |
Rolled chicken breast with ham and swiss cheese topped with cream sauce and mushrooms. |
| Chicken Scarpariello |
$18.00 |
White meat chicken breast or dark meat chicken breast with rosemary pepper vinegar and white wine. |
| Gamberi al Limone |
$17.00 |
Broiled shrimp, olive oil, white wine, lemon and parsley. |
| Salmone Primavera |
$17.00 |
Broiled salmon, assorted julienne vegetables and mustard sauce. |
| Sapore di Mare |
$18.00 |
Medley of grilled marinated shrimp, calamari, white fish, mussels and clams. |
| Spade alla Livornese |
$21.00 |
Swordfish sauteed with olives, capers, onion and cherry tomato sauce. |
| Bass Francese |
$16.00 |
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| Tiramisu |
$6.00 |
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| Chocolate Mousse Cake |
$6.00 |
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| Italian Cheesecake |
$6.00 |
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| Can of Soda |
$2.00 |
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