| Fluffy Carp Roe and Potato Spread |
$6.00 |
|
| Thick, Creamy Yogurt |
$6.00 |
Spread with fresh garlic and cucumber |
| Spicy Feta Cheese Spread |
$7.00 |
|
| Creamy Potato |
$6.00 |
Spread with fresh garlic and extra virgin olive oil |
| Roasted Eggplant |
$6.00 |
Spread with garlic, fresh herbs and olive oil |
| Traditional Specialty Spreads |
$10.00 - $14.00 |
Taramosalata, tzatziki, skordalia, melintzanosalata, tyrokafteri |
| Slice of the Greek Feta Cheese |
$8.50 |
Served with oregano and extra virgin olive oil |
| Traditional Greek Cheese |
$9.50 |
Served with characteristic sharp taste |
| Lightly Floured Fried Calamari |
$10.00 |
|
| Grilled Marinated Calamari |
$11.00 |
|
| Charcoal Grilled Octopus |
$17.00 |
Served with extra virgin olive oil, vinegar and oregano |
| Spinach Pie |
$7.00 |
Served with scallions, feta cheese and dill in a freshly-baked phyllo dough |
| Pan-Seared Kefalograviera Cheese |
$11.00 |
Served with fresh lemon |
| Crispy Fried Zucchini & Eggplant Platter |
$10.00 |
Served with our garlic spread |
| Grilled Sepia |
$14.50 |
Served with onions, olives, tomatoes and capers |
| Pan-Seared Feta Cheese |
$10.00 |
Served with fresh lemon |
| Feta Cheese |
$13.00 |
Served with tomato & peppers, baked in a cermaic dish |
| Sauteed Baby Shark |
$14.00 |
Served with feta cheese and jalapeno peppers |
| Broiled Kefalograviera Cheese |
$13.00 |
Served with wine, tomato sauce & mushrooms |
| Greek Dry Sausage, Grilled |
$11.00 |
|
| Baby Beets |
$6.00 |
Marinated in light vinaigrette sauce and fresh garlic |
| Farmers Market Steamed Dandelions |
$7.00 |
|
| Greek |
$7.00 - $13.00 |
Tomatoes, cucumbers, romaine lettuce, onions, green peppers, kalamata olives, feta cheese |
| Romaine Lettuce |
$6.50 - $12.00 |
Served with scallions, feta cheese, kalamata olives and fresh dill |
| Vine Ripe |
$7.50 - $14.00 |
Tomatoes, cucumber, feta cheese, onions and oregano |
| Traditional Greek Egg-Lemon Soup |
$4.00 |
Served with chicken, rice, celery and carrots |
| Soup of the Day |
$4.00 |
|
| Charcoal Jumbo Shrimp Basted |
$23.00 |
Served with lemon and olive oil |
| Sauteed Jumbo Shrimp |
$24.00 |
Served with feta cheese and fresh tomato sauce |
| Pan Fried Cod Fish |
$18.00 |
Served with skordalia |
| Pan Fried or Grilled Baby Shark |
$13.00 |
Served with skordalia |
| Lightly Floured Fried Calamari |
$14.00 |
|
| Lightly Marinated Grilles Calamari |
$15.00 |
|
| Pan Fried Smelts |
|
|
| Pan Fried Herrings |
|
|
| Pan Fried Whitings |
$11.50 |
|
| Pan Fried or Grilled Sardines |
|
|
| Pan Fried Red Mullets |
|
|
| Whole Royal Dorado |
|
|
| Whole Porgy |
|
|
| Whole Mediterranean Stripe Bass |
|
|
| Whole Stripe Bass |
|
|
| Whole Black Sea Bass |
|
|
| Whole Red Snapper |
|
|
| Swordfish Steak |
|
Served with olive oil and lemon |
| Salmon Steak |
|
Served with fresh herbs and olive oil |
| Tender Baby Lamb Chops |
$29.00 |
Served with fresh lemon and herbs |
| Premium Quality Aged Rib-Eye Steak |
$26.50 |
Basted with lemon and herbs |
| Premium Quality Aged T-Bone Steak |
$25.50 |
Basted with lemon and herb |
| Lightly Seasoned Pork Chops |
$15.50 |
|
| Ground Beef Patties |
$14.00 |
Mixed with our special house seasoning |
| Calf Liver |
$16.00 |
Served with fresh lemon, virgin olive oil and herbs |
| Marinated Pork Cubes |
$12.00 |
On a skewer served with tzatziki |
| Marinated Chicken Breast Cubes on a Skewer |
$14.00 |
|
| Marinated Boneless Breast of Chicken |
$13.00 |
|
| Marinated Quails |
$16.00 |
Basted with olive oil, lemon and herbs |
| Stuffed Eggplant w/ Ground Beef |
$13.00 |
Topped with bechamel sauce |
| Oven Cooked Fish |
|
Served with onion, garlic, tomato, and fresh herbs |
| Layers of Pasta & Ground Beef |
$12.00 |
Topped with bechamel sauce |
| Layers of Eggplant |
$14.00 |
Potatoes, ground beef, topped with bechamel sauce |
| Stuffed Tomatoes & Peppers |
$10.00 |
Served with rice and herbs |
| Stuffed Tomatoes & Peppers w/ Rice |
$12.00 |
Served with ground beef and herbs |
| Half-Chicken |
$10.00 |
Seasoned and roasted to perfection |
| Stuffed Cabbage Leaves |
$10.00 |
Served with rice and ground beef in egg-lemon sauce |
| Oven Roasted Boneless Leg of Lamb |
$16.50 |
Served in slices |
| Baby Lamb Loins |
$18.00 |
Served with romaine lettuce in an egg-lemon sauce |
| Baby Lamb Loins in Tomato Sauce |
$16.00 |
|
| Tender Boneless Beef in Tomato Sauce |
$16.00 |
|
| Oven Roasted Beef |
$15.00 |
Served in slices |
| Pan-Fried Beef Meatballs |
$12.00 |
Served with our special seasoning |
| Traditional Spinach & Rice Pilaf |
$9.50 |
|
| Oven Cooked Okra |
$9.50 |
Served with fresh tomatoes, onions, and garlic |
| Baked Lima Beans |
$11.00 |
Served with onions, tomato, pepper, and fresh parsley |
| String Beans |
$9.50 |
Cooked in fresh tomato sauce |
| Oven Cooked Zucchini |
$9.50 |
Served with potatoes, dill, and scallions |
| Oven Cooked Stuffed Eggplant |
$10.00 |
Served with onions, garlic, and tomatoes |
| Fresh Cauliflower |
$9.50 |
Baked in light fresh tomato sauce |
| Oven Cooked Eggplant |
$9.50 |
Green peppers, zucchini, potatoes, onions, tomatoes, and garlic |
| Peas & Artichokes in Lemon Sauce |
$9.50 |
|
| Sweet Peas |
$9.50 |
Served with tomato sauce and red pepper cubes |
| Orzo with Tomato Sauce |
$5.00 |
|
| Rice Pilaf with Mixed Vegetables |
$5.00 |
|
| Roasted, Seasoned Lemon Potatoes |
$5.00 |
|
| Fresh-Cut French Fries |
$5.00 |
|
