Miso Soup |
$3.00 |
White miso with tofu, scallions and vegetables |
Akadashi Soup |
$4.00 |
Red miso with tofu, scallions, and nameko mushrooms |
Noodle Soup |
$9.00 |
Kani, chicken, spinach and seaweed in a dashi soy broth, your choice either udon or soba |
House Salad |
$6.00 |
Mixed greens and ginger dressing |
House Salad with Avocado |
$9.00 |
|
Edamame |
$5.00 |
Steamed soy beans with sea salt.,Add green tea salt, wasabi salt, yuzu salt togarashi salt or soy salt for a extra $1.50 or truffle salt for $2.50 |
Sampler of 3 Salts |
$10.00 |
|
Calamari Salad |
$10.00 |
Tempura battered Calamari over spring mix with a creamy yuzu dressing |
Calamari Salad with Avocado |
$13.00 |
|
Kaiso Salad |
$7.00 |
Assorted seaweed with tosazu and grated sesame seeds. |
Kaiso Salad with Octopus |
$12.00 |
|
California Salad |
$11.00 |
Mixed greens with avocado, kani, cucumbers and carrots in a ume shiso vinaigrette. |
California Salad with Snow crab |
$15.00 |
|
Kurobota Pork Dumplings |
$8.00 |
Steamed, pan seared or fried |
Agedashi Tofu |
$6.00 |
With a dashi soy |
Vegetable Tempura Appetizer |
$8.00 |
Vegetable tempura with dashi soy and spicy sauce |
Vegetable Tempura Appetizer with Shrimp |
$12.00 |
|
Spicy Paiche Tempura |
$15.00 |
With broccoli and cauliflower |
Spicy Paiche Tempura with Cashews |
$16.00 |
|
Kirin Ichiban Braised Short Ribs |
$12.00 |
Braised boneless short ribs with crispy ramen noodles |
Nasu Dengaku Lettuce Wraps |
$12.00 |
Sauteed eggplant and chicken with white miso sauce served with bib lettuce |
Nasu Dengaku Lettuce Wraps with Tofu |
$10.00 |
|
Black cod Saikyoyaki |
$15.00 |
Miso marinated black cod |
Shrimp Tempura |
$12.00 |
With spicy sauce and dashi soy |
Chicken Katsu |
$12.00 |
Panko encrusted Chicken with Katsu sauce |
Salmon Teriyaki |
$14.00 |
|
ZFC |
$12.00 |
Zama's fried chicken |
Angus NY Strip Stir Fry |
$15.00 |
Over seasoned rice |
Una-Don |
$15.00 |
BBQ Eel over seasoned rice |
Vegetable Tempura |
$10.00 |
Vegetable tempura with spicy sauce |
Agedashi Tofu |
$10.00 |
With a dashi soy |
Maki |
$15.00 |
Choice of any classic 6 piece maki. |
Sushi |
$18.00 - $21.00 |
Chef's selection of 4 pieces nigiri with chefs selection maki |
I Love Tuna or I Love Salmon |
$24.00 |
|
Sashimi |
$21.00 - $24.00 |
Chef's Selection of 6 pieces sashimi with chefs selection maki |
I Love Tuna or I Love Salmon |
$27.00 |
|
Veggie Platter |
$12.00 |
Veggie Futo-maki with a mixed vegetable maki roll |
Sushi & Maki Combination |
$18.00 - $23.00 |
Chef's selection maki and 7 piece nigiri. |
Maki Combination |
$16.00 |
Spicy tuna roll, Yellowtail Jalapeno mango roll, and Salmon avocado roll. |
Sashimi Combination |
$21.00 - $26.00 |
Chef's selection 12 piece sashimi. |
Sushi & Sashimi Combination |
$24.00 - $29.00 |
Chef's selection maki, 6 sashimi and 5 nigiri. |
Chirashi |
$21.00 - $26.00 |
Chef's selection of fresh fish, roe, vegetables and egg over seasoned rice. |
Spicy Chirashi |
$21.00 - $26.00 |
Tuna, Yellowtail and Salmon over spicy rice. |
Wasabi Lobster |
$18.00 |
Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce |
Bronzizzle |
$16.00 |
Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil. |
Rittenhouse Three |
$22.00 |
Rittenhouse Square's top 3 hand rolls. (S.S.T, spicy spider and spicy crunchy scallop) |
Philly Style |
$21.00 |
Using premium Japanese beef, Washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. This roll is served with horseradish aioli and of course you can get it w |
Hamachi Tataki |
$16.00 |
Seared Hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce. |
Yuzu Miso Salmon |
$16.00 |
Salmon sashimi with Yuzu Miso Mustard sauce, micro greens and salmon roe. |
Hamachi Ponzu |
$18.00 |
Yellowtail sashimi with soy pickled jalapeno and ponzu sauce. |
Tuna Roll |
$6.00 |
|
Yellowtail & Scallion |
$6.00 |
|
California |
$4.00 |
Crab stick |
Spicy |
$6.00 |
Tuna, salmon or yellowtail |
Spicy Crunchy |
$7.00 |
Tuna, salmon or yellowtail |
Spicy Super Crunchy |
$8.00 |
Tuna, salmon or yellowtail |
Philadelphia |
$5.00 |
|
Snow Crab California |
$7.00 |
|
Maki with Avocado |
$6.00 |
Tuna, salmon, smoked salmon, yellowtail or eel |
Smoked Salmon & Dried Fig |
$8.00 |
|
Salmon Skin |
$5.00 |
|
Tempura Shrimp |
$8.00 |
|
Spider |
$12.00 |
|
Black Spider |
$15.00 |
|
Wasabi Spider |
$15.00 |
|
Yellowtail Jalapeno Mango |
$9.00 |
|
Rainbow Roll |
$16.00 |
|
Dragon Roll |
$16.00 |
|
Shrimp and Eel Fiesta |
$15.00 |
Tempura shrimp, BBQ eel. Avocado salsa |
Sesame Salmon |
$16.00 |
Cucumber mango roll, salmon tartare, creamy sesame sauce |
Wasabi Tuna |
$18.00 |
Snow crab tempura, tuna tartare, wasabi mayo |
Surfer |
$16.00 |
Yellowtail jalapeno roll, tuna sashimi, avocado salsa |
Blue Fin |
$6.00 |
|
Chu-Toro |
$10.00 |
|
Tuna |
$4.00 |
|
Yellowtail |
$4.00 |
|
Salmon |
$4.00 |
|
Salmon Toro |
$6.00 |
|
Bronzino |
$3.50 |
|
Shrimp |
$3.00 |
|
Fresh Water Eel |
$3.50 |
|
Egg Omelet |
$2.00 |
|
Red Snapper |
$4.00 |
|
Albacore Tuna |
$3.50 |
|
Octopus |
$3.50 |
|
Scallop |
$5.00 |
|
Salmon Roe |
$5.00 |
|
Wasabi Tobiko |
$3.50 |
|
Flying Fish Roe |
$3.00 |
|
Japanese Mackerel |
$4.00 |
|
Spanish Mackerel |
$3.50 |
|
Squid |
$3.50 |
|
King Yellowtail |
$6.00 |
|
Hawaiian Young Yellowtail |
$6.00 |
|
Cucumber |
$3.00 |
|
Shiitake |
$3.00 |
|
Umeshiso |
$4.00 |
|
Avocado |
$4.00 |
|
Vegetable Futo Maki |
$6.00 |
|
To-Philly |
$6.00 |
Cucumber, asparagus and cream cheese topped of with tofu skin |
Spicy Vegetable Tempura |
$7.00 |
Tempura veggies with spicy sauce |
Micro Green Maki |
$13.00 |
Ginger, inari, asparagus and carrot maki topped off with micro greens tossed in wasabi yuzu dressing |
Veggie Rainbow |
$15.00 |
Cucumber, carrots, asparagus with shiso and crispy shallots topped off with tomato, mango and avocado |
Negi Toro Scallion |
$11.00 |
|
Tako-Wasa |
$5.00 |
|
Gari-Saba |
$5.00 |
|
Kani-Tama |
$4.00 |
|
Hirame-Ume |
$5.00 |
|
Una-Tama |
$6.00 |
|
Natto Hand Roll |
$3.00 |
|
Maguro Natto Hand Roll |
$5.00 |
|
Ika Natto Hand Roll |
$4.00 |
|