Shrimp and Taro Dumpling |
$8.00 |
With soy dipping sauce |
Golden Curry Puff |
$8.00 |
Filled with ground chicken curry, herbs and cucumber relish |
Chicken Sate |
$8.00 |
Marinated chicken on skewer served with peanut sauce and cucumber relish |
Steamed Mussels |
$9.00 |
Served with lemongrass broth and Thai basil |
Vietnamese Fresh Roll |
$8.00 |
Vermicelli noodle, carrot, cucumber, shiitake mushrooms and fresh herbs wrapped in rice paper, served with vietnamese peanut sauce |
Origin Oriental Chicken Salad |
$10.00 |
Shredded chicken tossed with julienned snow peas, jicama, haricot vert, citrus and cashew on a bed of spring mix salad with oriental dressing |
Grilled Chicken Papaya Salad |
$12.00 |
With papaya salad and sticky rice in banana leaf |
Origin Grilled Shrimp |
$12.00 |
Grilled gulf shrimp with haricot vert, string beans, julienned snow peas, soy bean, citrus and vinaigrette |
Seared Tuna Sashimi Salad |
$12.00 |
Seared tuna with tomato, asparagus, black olive, cucumber, red onions, soy bean with sesame soy mustard |
Grilled Chicken Arugula Salad |
$10.00 |
Sliced grilled chicken breast with arugula, fennel, green apple, parmesan cheese and juniper vinaigrette |
Yum Woon Sen (Thai Warm Noodle Salad) |
$10.00 |
Vermicelli noodles with chopped chicken, mushrooms, red onion and thai chilli vinaigrette |
Pad Thai |
$10.00 |
Stir fried noodle with shrimp, egg, bean curd, bean sprouts, scallion and peanuts |
Pad Kee Maow |
$11.00 |
Sauteed flat rice noodle with chicken, shrimp, fresh chilli, shallot, onions and thai basil |
Lad Nar |
$10.00 - $11.00 |
Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp |
Pad See Ew |
$9.00 - $10.00 |
Sauteed flat rice noodle with origin seasoning, Asian broccoli. Choice of chicken, beef or shrimp |
Grouy Teaw Nau Sod (Big Bowl) |
$10.00 |
Rice noodles with beef broth, sliced beef and vegetables |
Noodle Curry |
$10.00 - $13.00 |
Crispy Hong Kong noodles with coconut milk, curry, shallot, sweet radish and tofu. Choice of chicken or shrimp |
Red or Green Curry |
$10.00 - $12.00 |
Choice of chicken, beef or shrimp with Asian vegetables and coconut milk |
Massaman Curry |
$10.00 - $12.00 |
Choice of chicken, shrimp or crabmeat with coconut milk, tamarind, peanuts and avocado |
Pad Khing |
$10.00 - $12.00 |
Choice of sauteed chicken, beef or shrimp with mushrooms, snow peas and onion ginger sauce |
Pad Gra praw |
$10.00 - $12.00 |
With fresh basil, chili and vegetables. Choice of chicken, beef or shrimp |
Origin Chicken Sandwich |
$10.00 |
Marinated chicken breast with lemongrass and spices served on a fresh baguette |
Vegetable and Tofu |
$10.00 |
Assorted vegetables and tofu with choice of garlic and curry sauce |
Crispy Salmon |
$16.00 |
Wrapped in rice paper and pan-fried with soy tamarind sauce |