| Kee Mao |
$12.95 |
beef, chicken or pork sauteed with basil leaves, chili and grlic, served on a bed of rice noodles |
| Kee Mao |
$16.95 |
seafood |
| Pad See Ew |
$11.95 |
beef, chicken or pork stir-fried with rice noodles, broccoli, egg and sweet soy sauce. |
| Lad Na Talay |
$15.95 |
assorted seafood stir-fried with rice noodles, bok choy and light bean sauce. |
| Pad Thai |
$12.95 |
thai national noodles stir-fried shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg |
| Pad Woon Sen |
$12.95 |
cellophane noodles stir-fried with shrimp, pork, mushrooms, egg and vegetables, served with rice. |
| Busara Fried Rice |
$10.95 |
our chef's special fried rice with your choice of chicken, beef, pork, shrimp or crabmeat. |
| Busara Fried Rice |
$12.95 |
shrimp or crabmeat |
| Spicy Seafood Fried Rice |
$13.95 |
a festival of seafood stir-fried with rice, basil and chili |
| Pad Tofu |
$10.50 |
bean sprouts, lightly fried tofu and shiitake mushrooms stir-fried with a light garlic sauce. |
| Kapow Tofu |
$10.95 |
lightly fried tofu sauteed with basil leaves, green beans chili and garlic |
| Bok Choy On Fire |
$10.50 |
fresh bok choy sauteed in our house special sauce |
| Busara Veggie Fried Rice |
$10.50 |
an array of colorful vegetables stir-fried with chef's special fried rice (egg optional) |
| Panang Tofu |
$10.95 |
fried tofu simmer with curried peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves. |
| Pad Thai Pak |
$10.50 |
thai rice noodles stir-fried with assorted vegetables, bean curd, crushed peanuts and egg. |
| Spicy Garden |
$10.50 |
sauteed mixed fresh vegetables in a spicy bean sauce |
| Gang Pak |
$10.95 |
mixed vegetables in a green curry with bamboo shoots and basil leaves |
| Eggplant Pad Ped |
$10.50 |
sauteed oriental eggplants in a spicy bean-basil sauce |
