| Crostini Platter |
$11.00 |
Goat cheese, marinara dipping sauce with fresh made crostini. |
| Calamari Fritti |
$11.00 |
Served with house made marinara sauce. |
| Adriatic Crabcake |
$13.00 |
Served on bed of fresh field greens with a drizzle of passion fruit coulis. |
| Dunaways Shrimp Cocktail |
$16.00 |
Served with famous house made cocktail sauce. |
| Caprese Salad Skewers |
$9.00 |
Cold caprese salad skewers with basil marinated mozzarella and basil, drizzled with balsamic reduction. |
| Dunaways Veggie Pizza |
$12.00 |
Grilled 9 pizza with marinara, spinach, goat cheese, garlic and mushroom. |
| Polenta Cakes |
$9.00 |
Polenta cake topped with pepperoni and shrimp ragout. |
| Dunaway Tartlet |
$9.00 |
Caramelized onion and blue cheese tartlet with raspberry puree. |
| House Salad |
$5.00 |
Mixed greens, roasted red peppers, grape tomatoes, cucumbers, bleu cheese, and balsamic vinaigrette. |
| Caesar Salad |
$7.00 |
Chopped hearts of romaine, shaved parmesan cheese, sourdough croutons and caesar dressing. |
| The Real Wedge |
$7.00 |
Baby iceberg lettuce wedge, crispy appplewood smoked bacon bits, cherry tomatoes and house made chunky blue cheese dressing. |
| Goat Cheese Salad |
$6.00 |
Arugula, spring mix, goat cheese, and cabernet poached beets tossed in sherry wine vinaigrette. |
| Zuppa Del Giorno |
$6.00 |
|
| Bone-In Ribeye |
$41.00 |
16oz Served with buttermilk smashed red skin potatoes and broiled asparagus. |
| Filet Mignon |
$42.00 |
With buttermilk smashed red skin potatoes, seasoned vegetable jardinière and balsamic gastrique. |
| Kansas City Strip Steak |
$41.00 |
With pan-fried fingerling potatoes, crispy applewood smoked bacon, haricot vert and diced tomatoes. |
| Veal Chop |
$40.00 |
14oz Bone-in veal chop served with au gratin potatoes and glazed carrots with wilted beet greens and arugula. |
| Any Steak Al Forno |
$7.00 |
Topped with imported parmesan reggiano and whole sweet cream butter melted to perfection. |
| Any Steak Oscar Style |
$11.00 |
Topped with creamy hollandaise, succulent jumbo lump crab and fresh asparagus. |
| Chefs Fish Selection Of The Day |
|
|
| Sea Scallops |
$35.00 |
With wilted spinach, crispy pancetta, asparagus, and lemon beurre blanc. |
| North Atlantic Salmon |
$29.00 |
With field green salad, cucumbers, roasted red and yellow peppers, heirloom tomatoes and sherry wine vinagrette. |
| Lobster Ravioli |
$29.00 |
Hand pressed ravioli, crab, tomatoes, truffles and herbed cream sauce. |
| Goat Cheese Manicotti |
$26.00 |
Capriole farms goat cheese, wilted spinach, fresh mushrooms, and smoked tomatoes. |
| Grilled Pork Rib-Chop |
$30.00 |
Served with seared polenta cakes, spiced apples and crispy pancetta. |
| Braised Chicken Thigh |
$28.00 |
|
| Macaroni & Cheese With Black Truffles |
$8.00 |
|
| Risotto A La Fromage |
$8.00 |
|
| Creamed Spinach |
$8.00 |
|
| Steamed Asparagus With Hollandaise Sauce |
$8.00 |
|
