| Chips and Salsa |
$3.25 |
House fried blue corn tortilla chips and homemade chipotle salsa |
| Brewery Fries |
$4.25 |
Lightly beer-battered and fried in our vegetarian fryer |
| Upland Nachos |
$6.95 |
Blue corn chips, melted mozzarella & cheddar-jack cheeses, diced tomatoes, fresh jalapenos, black beans, chipotle salsa, add aguacamole or sour cream for $0.75, add spicy chicken spicy beef or southw |
| Spinach & Artichoke Dip |
$7.95 |
Served with toasted pita and house fried blue corn tortilla chips |
| Fish Tacos |
$11.95 |
Seared Mahi Mahi served on flour tortillas with pickled vegetable relish, diced tomato, cilantro and chipotle crema |
| Spicy Tofu Tacos |
$8.95 |
Crispy tofu blended with roasted chiles and vegetables on flour tortillas with pickled vegetable relish, tomato, cilantro and chipotle crema |
| Soft Pretzel Twists |
$6.95 |
Bloomington bagel company pretzel twists served with helios pale mustard and wheat beer cheese sauce |
| Bruschetta |
$8.95 |
Fresh and sun-dried tomatoes, fresh herbs, fontina cheese, toasted french bread, olive oil, balsamic vinegar reduction |
| Gorgonzola Bibb Salad |
$9.50 |
Organic boston bibb lettuce, gorgonzola cheese, fresh red raspberries, candied walnuts, white balsamic vinaigrette, add grilled chicken for $2.50 |
| Southwest Tofu |
$11.95 |
Spicy tofu, black bean & corn salsa, shredded butternut squash, toasted pumpkin seeds, cherry tomatoes, sliced cucumbers, crispy tortilla strips, mixed field greens |
| Spinach Bacon Salad |
$9.25 |
Baby spinach tossed in warm bacon dressing with hard boiled Indiana eggs, red onion, bacon, and Capriole goat cheese |
| Caesar Salad |
$8.95 |
Romaine lettuce, house made five-herb caesar dressing. Topped with parmesan cheese and garlic cheese croutons, add grilled chicken or southwest togu for $2.50 |
| The Upland |
$5.25 |
Mesclun greens, sliced cucumber, carrots julienne, cherry tomatoes, rosemary crouton |
| Chevre Salad |
$11.95 |
Mesclun greens, roasted beets, butternut squash, capriole chevre, salted sunflower seeds, white balsamic vinaigrette |
| Buffalo Chili |
$3.50 - $4.75 |
Locally raised ground buffalo simmered in spicy tomato broth with black beans, fresh vegetables, smoked chilies, bad elmers porter and our special blend of spices |
| Vegetarian Chili |
$3.50 - $4.75 |
An assortment of fresh vegetables, black and Great northern beans, TVP, and secret spices slow cooked in our spicy tomato broth |
| Soup of the Day |
$3.50 - $4.75 |
Sometimes classic, sometimes a little bit different, ask your server about today's unique homemade soup |
| Upland Pizza |
$8.95 |
Made fresh daily and grilled for a unique taste |
| Mexican Pizza |
$8.95 |
Guajillo chili sauce, diced tomatoes, sweet corn, jalapeno, red onion, cilantro, cheddar jack cheese |
| Mediterranean Pizza |
$8.95 |
Garlic & herb cheese, baby spinach, red onion, kalamata olives, mozzarella |
| Hawaiian |
$8.95 |
Grilled pineapple, bacon, roasted chicken, Bad elmer BBQ sauce, red onion, cheddar jack cheese |
| California Turkey |
$9.95 |
Toasted multigrain ciabatta, porter-roasted Burger Farms turkey breast, chipotle mayo, guacamole, apple wood smoked bacon, smoked gouda, cucumber, lettuce, tomato, red onion |
| Local Pulled Pork |
$8.25 |
All natural fischer farms pork is house smoked and smothered in bad elmers porter BBQ sauce. Served with red onion on a kaiser roll |
| Fish and Chips |
$9.50 |
1/2 Pound beer battered cod, Upland brewery fries, tartar sauce |
| Seitan Tenderloin |
$7.95 |
House made breaded seitan with lettuce, tomato, and onion on a toasted kaiser roll |
| Classic |
$8.75 |
Choice of sharp cheddar, swiss, smoked gouda, or jalapeno pepperjack |
| Philly |
$9.75 |
Grilled mushrooms, grilled onions and swiss |
| Blue Flame |
$9.75 |
Uplands blue cheese-jalapeno spread |
| Bad Elmers Favorite |
$9.75 |
Sharp cheddar, extra thick bacon, bad elmers porter BBQ |
| Inferno |
$9.75 |
Jalapeno pepperjack, banana peppers and our habanero hellfire sauce |
| Farm to Table Steak |
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Chefs choice cut, buttermilk mashed potatoes, sautéed green beans and roasted garlic & blue cheese butter |
| Shepherds Pie |
$16.95 |
Braised fischer farms beef, roasted root vegetables, fresh herbs in a rich gravy and topped with buttermilk mashed potatoes |
| Local Pork Medallions with Apple Chutney |
$16.95 |
Fischer farms pork medallions, indiana apple chutney, mashed local squash, sauteed green beans and balsamic reduction |
| Chicken Picatta |
$14.95 |
Seared chicken breast with sweet green grapes over angel hair pasta with garlic, herbs, and capers in a lemon butter sauce |
| Joses Enchiladas |
$16.95 |
Shredded fischer farms beef enchiladas topped with authentic mexican mole sauce, shredded lettuce, cheese, radish, and topped with a sour cream sauce |
| Citrus Glazed Salmon |
$19.50 |
8oz Salmon filet braised in upland wheat beer, citrus beurre blanc, mashed local squash, sauteed green beans |
| Squash Ravioli |
$12.95 |
Roasted local squash, cheese ravioli, baby spinach, caramelized onion, and fresh herbs, brown butter-balsamic pan sauce |
| Meatlessloaf and Gravy |
$12.50 |
Tofu blended with roasted vegetables and mushrooms, buttermilk mashed potatoes, green beans, and mushroom gravy |
| Wit Macaroni & Cheese |
$2.50 |
Penne pasta, sauteed garlic, upland wheat beer, fresh cream, mozzarella and cheddarjack, toasted french baguette. Add grilled chicken or southwest tofu for |
| Upland Cheese Cake |
$5.95 |
Ever changing cheese cake. Ask your server about todays selection |
| Bacon Ice Cream |
$6.25 |
Bacon Ice Cream from the chocolate moose. Served with chocolate covered bacon |
| Coke |
$1.50 |
|
| Diet Coke |
$1.50 |
|
| Sprite |
$1.50 |
|
| Cherry Coke |
$1.50 |
|
| Mr. Pibb, Bottled Root Beer |
$1.50 |
|
| Lemonade |
$1.50 |
|
| Freshly Brewed Unsweetened Iced Tea |
$1.50 |
|
| Hot Tea |
$1.50 |
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