| Melitzano |
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Fire roasted eggplant spread topped with tomatoes, onions and olive oil |
| Hummos |
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A garbanzo bean dip made with tahini and olive oil |
| Tzaziki |
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Creamy yogurt, cucumber, dill and garlic garnished with olive oil |
| Horiatiki |
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A fresh medley of cucumbers, tomatoes, onions, kalamata olives, feta and our olive oil balsamic vinaigrette |
| Basturma Board |
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Air-dried, cured beef, seasoned & spiced, sliced in thin strips and topped with olive oil, lemon and garlic |
| Saganki |
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Pan-fried sheep cheese with a splashof ouzo and lit on fire tableside |
| Feta & Olives Platter |
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Slices of feta cheese with kalamata olives and tomatoes, topped with olive oil and oregano |
| Dolmades |
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Seasoned lamb, rice and tomato, hand rolled and cooked inside moist grape leaves |
| Smoked Salmon |
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House-cured salmon, thinly sliced with capers, dill and lemon |
| Garlic Sauteed Frog Legs |
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Sizzled frog legs in a skillet with olive oil, garlic, cilantro and lemon |
| Triple Wedge Salata |
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Lettuce, tomatoes, cucumbers, bell peppers, olives, feta, toasted pita crackers and sophias greek island dressing |
| Gyro Pockets |
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Seasoned beef & lamb, rotisserie sliced and served inside mini pita pockets with lettuce, tomato and onion and our tzaziki yogurt |
| Orea Cheese Plate |
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Local & european selection of fine cheeses accompanied with sun-dried fruit & honey comb |
| Pyato Souvlaki Chicken |
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Chunks of marinated chicken breast, skewer grilled and served with grilled onion & tomato garnish and our skordalia garlic sauce |
| Moussaka |
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Baked eggplant and lamb casserole, covered with a bechamel cream sauce and served with our tzaziki yogurt sauce |
| Hellenico Scallops |
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Plump, buttered scallops sauteed with garlic, cilantro, brussells sprouts and sea salt |
| Seared Ahi Steak |
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Peppercorn crusted red tuna, pan-seared and dressed with our tomato and onion balsamic vinaigrette |
| Pyato Souvlaki Beef Tenderloin |
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Seasoned, house-cut tenderloin, grilled on a large skewer and served with grilled onion & tomato garnish with our tzaziki yogurt |
| Paidakia Lamb Chops |
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Cut in house, we rub lamb chops with greek herbs and spices, grilled and garnished with sweet peppers, lemon and tzaziki yogurt |
| Orea Fries With Kefalo |
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| Seasoned & Sauteed Asparagus |
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| Baclava |
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Layers of thin, flakey fillo dough, pistachio and honey, baked until golden brown |
| Kataefi Krema |
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A greek style cheesecake baked with a custard center, lemon zest, shredded wheat, honey and topped with a sprinkle of cinnamon |
