| Agave Nachos |
$12.00 |
Fresh handcut fried tortilla chips with our homemade refried beans, melted chihuahua cheese topped with jalapenos, pico de gallo, sour cream and guacamole. Add pulled chicken, beef or pork 3.00. |
| Guacamole |
$12.00 |
Freshly diced haas avocado with onions, tomatoes, serrano chiles, lime juice and cilantro prepared at your table or served in a traditional lava stone. |
| Queso Fundido |
$12.00 |
Sizzling chihuahua cheese and mexican chorizo cooked in a traditional lava stone, served with fresh flour tortillas. |
| Ceviche Acapulqueno |
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Local halibut marinated in lemon juice with chopped onions, tomatoes, serrano chiles and fresh cilantro, served with avocado and crackers. A local favorite |
| Steak Salad |
$15.95 |
Fresh mixed greens, avocado, tomatoes, bell peppers, corn and queso fresco cheese served with grilled steak strips and italian dressing. |
| Shrimp And Avocado Salad |
$14.00 |
A colorful and refreshing salad with grilled shrimp, avocado, bell peppers and diced mango, served over a bed of fresh mixed greens with honey-lime dressing. |
| Grilled Salad |
$11.25 |
Grilled seasoned heart of romaine, tomato, cucumber, avocado, queso fresco and pumpkin seeds with ranch dressing. |
| Ensalada Caesar |
$10.00 |
Believe it or not, caesar salad was first made in tijuana, mexico. chopped romaine lettuce tossed in a light dressing with parmesan cheese and buttery croutons. Add your choice of: grilled 8 oz. chic |
| Steak Salad |
$14.95 |
Fresh mixed greens, avocado, tomatoes, bell peppers, corn and queso fresco cheese served with grilled steak strips and italian dressing. |
| Sopa De Tortilla |
$6.75 - $8.50 |
A spicy chicken-tomato broth served with crispy corn tortilla strips, diced avocado, queso fresco and sour cream. |
| Sopa De Tortilla |
$6.75 - $8.50 |
A spicy chicken-tomato broth served with crispy corn tortilla strips, diced avocado, queso fresco and sour cream. |
| Cocido De Pollo |
$6.75 - $8.50 |
This lightly spicy soup evolved from the food stalls that line the streets of mexico city; shredded chicken, avocado, potato, spanish onions, tomato and a hint of chipotle. |
| Sopa Black Bean De Tortilla |
$6.75 - $8.50 |
A hearty soup of roasted tomato, corn, onion and black beans topped with crispy corn tortilla strips, avocado, sour cream and shredded anejo cheese. |
| Cheese & Corn Chowder |
$6.75 - $8.50 |
Red potato and roasted corn in a delicious creamy cheese soup. |
| Agave Chili |
$6.75 - $8.50 |
The traditional combination of pinto beans, pulled beef, onions, tomatoes and chiles is topped with shredded chihuahua cheese. |
| Consomme De Pollo |
$6.75 - $8.50 |
Chicken consomme served with rice, mixed veggies, shredded chicken, onion, serrano chilis and fresh lime, chili powder and cilantro. |
| Carne Asada Plato |
$22.00 |
Seasoned and grilled skirt steak, sliced and served with an assortment of traditional toppings and flour tortillas. |
| Chile Verde Plato |
$16.95 |
Our delicious slow simmered pork, with onions and mixed bell peppers, served with beans, rice and corn tortillas. |
| Tostada Plato |
$15.50 |
A crispy corn tortilla topped with your choice of pulled chicken, beef or tinga style chicken with refried beans, lettuce, onion, tomato, guacamole, topped with sour cream and queso fresco cheese. |
| Chicken And Cheese Chile Relleno |
$16.25 |
Roasted poblano chile stuffed with chicken and chihuahua cheese, covered with a lightly fried meringue, blanketed with a seasoned tomato sauce. |
| Carne Asada Burrito |
$18.00 |
Our favorite grilled carne asada skirt steak sliced and wrapped in a flour tortilla with refried beans and chihuahua cheese with your choice of salsa roja or salsa verde. |
| Chile Verde Burrito |
$16.50 |
Yummy, slow simmered pork, onions and mixed bell peppers and chiles wrapped in a flour tortilla with refried beans and chihuahua cheese. Topped with your choice of salsa roja or salsa verde. |
| Classic Burrito |
$16.00 |
Your choice of pulled chicken, pulled beef, pork, veggies or tinga style tender chunks of chicken marinated in a chipotle sauce wrapped in a flour tortilla with refried beans, topped with chihuahua c |
| Enchiladas |
$16.50 |
Three corn tortillas stuffed with pulled chicken, beef or cheese with your choice of salsa verde, salsa roja or mole sauce, topped with melted chihuahua cheese and sour cream. |
| Carnitas |
$16.95 |
Michoacan style carnitas shredded pork slowly cooked in a copper pot and served with chopped onions, cilantro, crushed red pepper, fresh salsa verde and corn tortillas. |
| Mole Poblano |
$16.75 |
Grilled boneless white chicken breast and a traditional mole sauce made of dried chiles, herbs, spices, almonds, chocolate and finished with toasted sesame seeds. |
| Tamales De Puerco |
$17.00 |
House made masa tamales stuffed with pork carnitas, steamed in banana leaf and served with our tomato chipotle sauce. |
| Tamales Vegetariano |
$17.00 |
Roasted poblano chiles, green onion, cilantro and queso fresco in our house made masa tamales, served with a pumpkin seed sauce, black beans and white rice. |
| Fajitas - 8 oz. Chicken |
$17.50 |
Mexican stir-fry with bell peppers, zucchini, tomatoes and onions. Served with flour tortillas, sour cream, pico de gallo and guacamole and a side of cheese. |
| Fajitas - 7 oz. Skirt Steak |
$18.50 |
Mexican stir-fry with bell peppers, zucchini, tomatoes and onions. Served with flour tortillas, sour cream, pico de gallo and guacamole and a side of cheese. |
| Fajitas - Grilled Shrimp Fajitas |
$18.95 |
Served with mixed greens. |
| Tres Compadres |
$25.00 |
A large mixed grill consisting of 7 oz. tender skirt steak, 7 oz. chicken breast and marinated shrimp over sauteed vegetables with refried beans, mexican rice and sliced avocado. |
| Carne |
$13.25 |
Your choice of pulled beef, chicken or pork. |
| Carne Asada |
$14.95 |
Grilled steak strips with chihuahua cheese, guacamole and pico de gallo. |
| Shrimp |
$13.75 |
Blackened shrimp served with cabbage, tomatoes and a homemade habenero mayonnaise sauce. A local favorite |
| Tinga |
$13.25 |
Tender chunks of chicken marinated in a tomato chipotle sauce. |
| Baja Fish |
$13.25 |
Lightly fried and served with cabbage, chihuahua cheese fresh lime and pico de gallo. |
| Catch of The Day |
|
Blackened with mexican spices served with cabbage, diced tomato and a honey chipotle sauce. |
| Chicken |
$2.50 |
|
| Beef |
$2.50 |
|
| Veggie |
$2.50 |
|
| Chicken Tinga |
$2.75 |
|
| Pork |
$2.75 |
|
| Pork Carnitas |
$2.75 |
Served w/ cilantro & onions. |
| Shrimp |
$3.25 |
Served with tomato and cabbage. |
| Carne Asada |
$3.25 |
Served with cheese and pico |
| Baja Fish |
$3.25 |
Served w/ cabbage, cheese & pico |
| Catch Of The Day |
|
Blackened with mexican spices and served with black beans, grilled asparagus, mango salsa and honey chipotle sauce |
| Seafood Caribe |
$22.50 |
Sauteed shrimp and scallops with peppers and onions in a honey lime glaze with coconut rice and mango salsa |
| Vieiras Vera Cruz |
$21.00 |
Pan seared scallops with capers, pickled jalapenos, green olives and cilantro in a roasted tomato white wine sauce over penne pasta. |
| Plato De Vegetariano |
$16.50 |
A medley of seasonal grilled vegetables served with white rice, black beans and a small green salad. |
| Mexican Rice |
$2.75 |
|
| Refried Beans |
$2.75 |
|
| Guacamole |
$3.75 |
|
| Sour Cream |
$0.75 |
|
| Cheese |
$0.75 |
|
| Pico De Gallo and Lettuce |
$0.50 |
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