| Aushak |
$3.95 |
Afghan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce. Vegetarian aushak also available |
| Bowlawnee |
$3.95 |
Clay-oven baked pastry stuffed with scallions, choice of chopped leek or potato and herbs, served with a side of homemade yogurt |
| Sambosay |
$3.95 |
Fresh potatoes prepared with onions, cilantro, fresh herbs, and spices |
| Mantu |
$3.95 |
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas, and beef sauce |
| Bouranee Baunjaun |
$3.95 |
Fried eggplant, served with homemade yogurt and Afghan tandoori bread |
| Sambosay Goshtee |
$3.95 |
Fried pastry, stuffed with ground beef, chickpeas and herbs |
| Salad |
$3.95 |
Tossed garden vegetables, topped with your choice of dressing |
| Salata |
$2.95 |
Diced cucumbers, tomatoes, onions and herbs in fresh lemon juice |
| Maust-O-Khiar |
$3.95 |
Homemade yogurt mixed with diced cucumbers and mint |
| Qaubili Palau |
$9.95 |
Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce (qurma) |
| Kadu Chalau |
$8.95 |
Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice |
| Aushak |
$9.50 |
Afghan ravioli filled with leeks and served on yogurt-mint topped with ground beef sauce. Vegetarian aushak also available. |
| Palau |
$9.50 |
Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauce |
| Subzi Chalau |
$8.95 |
Specially-seasoned spinach sauce, served with white rice |
| Mantu |
$9.95 |
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce |
| Afghan Carrayee |
$10.95 |
Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning. |
| Boneless Chicken Thighs |
$9.25 |
Pieces of boneless chicken legs, marinated in special herbs and spices, broiled on skewers over charcoal |
| Boneless Chicken Breast |
$9.95 |
Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal |
| Peshwari Chaplee Kabob |
$10.95 |
Ground lamb mixed with chopped onions, green peppers, egg yolk, special dried hot pepper and seasonings |
| Bone-In Chicken Kabob |
$9.25 |
Pieces of bone-in chicken, marinated in special spices and herbs, broiled on skewers over charcoal |
| Shami |
$9.95 |
Seasoned ground beef, broiled on skewers over charcoal |
| Palau Kabob |
$9.50 |
Seasoned rice with meat sauce and choice of chicken or lamb kabob |
| Lamb Kabob |
$10.95 |
Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal |
| Deluxe Kabob |
$12.95 |
One skewer each of chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal |
| Chopan Kabob |
$13.95 |
Cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal |
| Combo Kabob |
$10.95 |
One skewer each of chicken & shami or lamb & chicken |
| Super Dish |
$13.95 |
Chalau (white rice) served with meat sauce (qurma) and one skewer of each of shami, chicken and lamb kabob |
| Chalau Kabob |
$9.50 |
White rice served with meat sauce and a choice of chicken or lamb kabob |
| Veggie Kabob |
$4.95 |
Tomatoes, onions and green peppers |
| Falafel Sandwich (Veggie) |
$5.99 |
|
| Lamb Wrap |
$5.99 |
|
| Shami Wrap |
$5.99 |
Seasoned ground beef |
| Chicken Wrap |
$5.99 |
|
| Gyro Wrap |
$5.99 |
|
| Vegetarian Rice Dish |
$9.25 |
Combination of kadu (sauteed pumpkin), subzi (fried spinach) & bouranee baunjan (fried eggplant), served with qaubili palau (seasoned rice) |
| Vegetarian Dish |
$9.25 |
Combination platter of bouranee baunjan (fried eggplant), subzi (fried spinach) and kadu (sauteed pumpkin) served with nan (Afghan bread) |
| Vegetarian Curry |
$9.25 |
Mushrooms, green pepper, red pepper, broccoli, cauliflower, & garlic fried with onions and tomatoes mixed with special seasoning, served with fresh nan (Afghan bread) |
| Veggie Aushak |
$8.95 |
Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce, sprinkled with dried mint |
| Rice Any Style |
$2.95 |
|
| Maust |
$2.95 |
Homemade Yogurt |
| Afghan Chatt |
$2.50 |
|
| Nan |
$1.20 |
Afghan bread |
| Subzi |
$2.50 |
Fried Spinach |
| Qurma |
$3.50 |
Afghan meat sauce |
| Chickpeas |
$3.50 |
|
| Baqlawa |
$3.50 |
Thin layers of syrup-soaked pastry with walnuts, topped with ground pistachios |
| Firnee |
$2.50 |
Cornstarch pudding served chilled and topped with pistachios |
| Gilibi |
$3.50 |
Afghan funnel cake fried to golden perfection |
| Dogh |
$1.50 |
Yogurt Drink |
| Hot Tea |
$1.00 |
Chai |
| Soft Drinks |
$1.20 |
|
