| Crab Cakes |
$12.95 |
Served with honey chipotle sauce |
| Baked Spinach and Artichoke Dip |
$9.95 |
Served with tortilla chips |
| Crab, Spinach and Artichoke Dip |
$12.95 |
Served with tortilla chips |
| Seared Hawaiian Ahi Tuna |
$12.95 |
Ponzu and apricot ale sauce |
| Shrimp De Jonghe |
$12.95 |
Shrimp served with garlic butter, baked to perfection |
| Fried Calamari |
$9.95 |
Wild caught, lightly breaded and served with cocktail sauce |
| Potato Skins |
$7.95 |
Idaho potato skins served with melted cheddar cheese and bacon bits |
| Buffalo Wings |
$9.95 |
Hot and spicy they're great |
| Crispy Onion Strings |
$8.95 |
Hand battered served with ranch dressing |
| Shrimp Cocktail |
$12.95 |
Served with cocktail sauce |
| Baked French Onion Soup |
$5.95 |
Topped with melted gruyere cheese in a crock |
| Chopped Salad |
$12.95 |
Grilled chicken, chopped tomato, avocado, corn, cucumber and bacon, over chopped mixed greens |
| Steak Caesar Salad |
$14.95 |
Romaine lettuce with parmesan cheese, croutons and homemade caesar dressing |
| Chopped Greek Salad with Grilled Chicken Breast |
$13.95 |
Romaine lettuce, grilled chicken, tomato, onions, green peppers, yellow peppers, olives, and crumbled feta cheese with olive oil and red wine vinegar |
| Harvest Salad |
$15.95 |
Spring mix, granny smith apples, fresh berries, candied walnuts, crumbled bleu cheese tossed in a raspberry vinaigrette and topped with grilled chicken breast |
| The Glenview Salad |
$16.95 |
Grilled salmon over spring mix with cranberries, maytag blue cheese and candied walnuts, tossed in a balsamic vinaigrette |
| Filet Kabob |
$18.95 |
With onions, green peppers, mushrooms and tomatoes, served with wild rice |
| Chicken Kabob |
$15.95 |
Boneless breast of chicken, onions, green peppers, mushrooms and tomatoes, with light lemon cream sauce, served with wild rice |
| Shrimp De Jonghe |
$19.95 |
Sauteed in white wine and fresh lemon juice then baked in garlic butter |
| French Fried Shrimp |
$18.95 |
Served with cocktail sauce |
| Mediterranean Seafood Pasta |
$21.95 |
Shrimp, mussels, scallops, and calamari sauteed in a tomato basil sauce with fresh garlic and linguine |
| Shrimp Alfredo |
$19.95 |
Shrimp and fettucini sauteed and tossed in our homemade alfredo sauce |
| Rib Eye Steak (10 oz.) |
$22.95 |
Well marbled, tender and tasty |
| Rib Eye Steak (16 oz.) |
$28.95 |
Well marbled, tender and tasty |
| New York Strip Steak (10 oz.) |
$22.95 |
Char-broiled to its fullest flavor |
| New York Strip Steak (16 oz.) |
$28.95 |
Char-broiled to its fullest flavor |
| Filet Mignon (6 oz.) |
$22.95 |
The tenderest of all steaks |
| Filet Mignon (12 oz.) |
$29.95 |
The tenderest of all steaks |
| Skirt Steak |
$22.95 |
Pineapple teriyaki marinade and topped with caramelized onions |
| Broiled Chopped Steak |
$13.95 |
Served with caramelized onions and mushrooms |
| London Broil |
$19.95 |
Medallions of filet served with bordelaise sauce |
| Pork Chops (2) |
$19.95 |
13 oz. Two double cut pork chops |
| Baby Calves Liver |
$15.95 |
With bacon and onions |
| Bone in New York Steak (20 oz.) |
$29.95 |
Also known as the kansas city strip |
| Bone in Ribeye (28 oz.) |
$34.95 |
Our biggest cut |
| Porterhouse Steak (24 oz.) |
$33.95 |
New york strip and filet mignon in one |
| Cheeseburger |
$10.95 |
Served with american cheese on a fresh baked roll |
| Crispy Onion Burger |
$11.95 |
Topped with cheddar cheese and crispy onion strings |
| Bacon Cheeseburger |
$11.95 |
Topped with crispy bacon and american cheese |
| Jameson's Burger |
$11.95 |
With sauteed onions and american cheese |
| Mushroom Burger |
$11.95 |
Smothered with sauteed mushrooms and monterey jack cheese |
| Cajun Chicken Breast Sandwich |
$11.95 |
With provolone cheese and bacon, served with mayonnaise, lettuce and tomato on a fresh baked roll |
| Grilled Chicken Sandwich |
$11.95 |
Topped with mozzarella, served with lettuce and tomato |
| Philly Steak (N.Y.) |
$15.95 |
With onions, mushrooms and green peppers, melted provolone cheese, served on ciabatta bread |
| Lemon Pepper Chicken |
$16.95 |
Chicken breast sauteed in a white garlic sauce |
| Chicken Marsala |
$16.95 |
Chicken breast sauteed with marsala wine and mushrooms |
| Chicken Picante |
$16.95 |
Chicken breast sauteed with white wine and mushrooms |
| Chicken with Artichokes |
$18.95 |
Chicken breast sauteed with white wine, lemon and artichoke hearts |
| Balsamic Glazed Chicken |
$16.95 |
Char-grilled chicken breast topped with a balsamic glaze |
| ½ Herb Roasted Chicken |
$16.95 |
Roasted with olive oil, lemon, oregano and rosemary. ½ chicken may take up to ½ an hour to cook and all white meat is not available |
| ½ Barbecued Chicken |
$16.95 |
Basted in our homemade barbecue sauce. ½ chicken may take up to ½ an hour to cook and all white meat is not available |
| Barbecued Baby Back Ribs (1/2) |
$15.95 |
Slow roasted with our own homemade sauce |
| Barbecued Baby Back Ribs (Full) |
$23.95 |
Slow roasted with our own homemade sauce |
