| Yogurt & Cucumbers |
$4.95 |
Chilled homemade yogurt with diced cucumbers, parsley, dill and mint. Perfect side dish with kebobs |
| Mango Pear Salad |
$6.95 |
Ripe Brazilian mangoes and crisp pears with mixed greens, tomatoes and cucumbers and our house pomegranate balsamic vinaigrette. Bulgarian feta cheese |
| Persian Gulf Salad |
$6.95 |
Artichoke hearts, olives, pepperoncini peppers, tomatoes, cucumbers, onion, carrots, mixed greens, Bulgarian feta cheese and our house balsamic vinaigrette |
| Salad Shirazi |
$4.95 |
A chilled, marinated salad of diced cucumbers, tomatoes and onions with bulgarian feta. Marinated with olive oil and lemon grape juice, dill and mint |
| Hummus |
$4.95 |
Version of the traditional middle eastern pita dip of tahini, chickpeas, lemon & garlic, blended with bulgarian feta cheese |
| Aash |
$4.95 |
Persian for soup a hearty peasant stew of chickpeas, lentils, barley, red kidney beans and persian vermicelli noodles. Seasoned with fenugreek, parsley, cilantro, curry and garlic |
| Haleem Bademjune |
$6.95 |
The classic Persian dip of pureed eggplant and beans. Seasoned with garlic and curry and garnished with ground walnuts |
| Eggplant & Artichoke |
$8.95 |
Baked eggplant and artichoke hearts in a tangy, sweet dill honey mustard sauce and melted bulgarian feta cheese |
| Mango Shrimp |
$9.95 |
Five tiger shrimp in a sweet & spicy mango chutney sauce |
| Sauteed Bulgarian Feta |
$6.95 |
Melted feta cheese with tomatoes and onions |
| Zaban |
$9.95 |
Poached marinated beef tongue, sauteed with mushrooms and onions in a persian curry sauce |
| Soltani |
$14.95 |
A skewer of marinated butterfly cut beef tenderloin and a skewer of ground beef, grilled to order with tomatoes and onions and seasoned with sumac |
| Barg |
$13.95 |
A single skewer of marinated butterfly cut filet mignon, grilled to order with tomatoes and onions, seasoned with sumac |
| Kubideh |
$12.95 |
Twin grilled skewers of seasoned ground beef with sumac and grilled tomato and onion |
| Joojeh Kebob |
$12.95 |
Grilled mixed leg and breast of chicken, served with grilled tomato and onion |
| Garlic Eggplant Chicken |
$13.95 |
Poached bone in breast and leg of chicken with with sauteed eggplant in a curry garlic stew with sour cream |
| Chicken Fesenjune |
$13.95 |
Poached breast of chicken with the traditional sweet and tangy pomegranate walnut sauce |
| Lamb Bademjune |
$13.95 |
Lamb stew with eggplant and in a tangy tomato sauce, garnished with zingy pickled sour grapes |
| Spicy Kermani Beef |
$14.95 |
Filet mignon tips sauteed in a spicy garlic curry with mushrooms, green peppers, tomatoes and onions |
| Seafood Rashdi |
|
Mahi Mahi, shrimp and scallops sauteed with portobello mushrooms in a tomato garlic and curry sauce |
| Filet Mignon & Provolone |
$9.95 |
Beef tenderloin, sauteed with onions and melted provolone cheese, seasoned with garlic and curry |
| Kubideh |
$6.95 |
Grilled ground beef kebob with sumac, Bulgarian feta cheese and black olives |
| Zaban |
$8.95 |
The classic persian lunch sandwich.Tender poached beef tongue with curry and garlic |
| Kashan |
$6.95 |
Cumin, curry & garlic seasoned chicken sauteed with onions and mushrooms |
| Grilled Persian Portobello |
$6.95 |
Grilled large mushroom with grilled onion, tomato and green peppers |
| Grilled Persian Portobello with Cheese |
$7.95 |
|
| Vegetarian Grill |
$5.95 |
Grilled eggplant, tomato, green peppers and onion with bulgarian feta cheese and black olives |
| Vegetarian Grill with Cheese |
$6.95 |
|
| Chicken Kebob |
$5.95 |
Grilled leg and breast of chicken, with grilled tomato and onion |
| Chicken Kebob with Cheese |
$6.95 |
|
| Caspian Breast & Provolone |
$6.95 |
Mildly spiced breast of chicken, pan-seared with onions and melted provolone cheese |
