| Warm Soft Jumbo Pretzels |
$3.95 |
With cheese sauces |
| Old-Fashioned Deviled Eggs |
$2.95 |
Served with bacon and a hint of curry |
| Irish Nachos |
$6.95 |
Seasoned waffle fries with melted cheese, bacon green onions and sour cream |
| Chicken Wings |
$7.95 |
A pound our famous wings and firkin dipping sauce BBQ hot cajun, bourbon chipotle |
| Angus Beef Sliders |
$8.95 |
3-Minithure american beef burgers |
| Fritto Misto |
$7.95 |
Flash fried calamari green beans and onions with grilled lemon and a chipotle dipping sauce |
| Nachos Nachos |
$9.95 |
Add grilled chicken $3.99, add homemade chili $3.95 |
| Classic Shrimp Cocktail |
$8.95 |
Five BBQ shrimp and our zesty cocktail sauce |
| Sweet Potato Fries |
$4.95 |
With chipotle mayonnaise |
| Cajun Crisps |
$4.95 |
Fresh fried spiced potato chips with our firkin dipping sauce |
| Soup of the Day |
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| Grilled Chicken Club |
$8.95 |
Black forest ham jack cheese lettuce, tomato and pesto aioli on a toasted bun |
| The Fish-Wich |
$8.95 |
Crispy beer battered fish with lettuce, tomato, onion and tartar sauce on a toasted bun |
| Roast Beef Dip |
$9.95 |
Thin slices of roast beef on a baguette with jack cheese, grilled onions and horseradish sauce |
| Classic Reuben |
$8.95 |
Comed beef swiss cheese, sauerkraut and 1000 island on toasted marble rye |
| Grilled Cheese Sandwich |
$6.95 |
Cheddar cheese and monterey jack cozing from griddled bread with a parmesan crust |
| The Firkin Angus Burger |
$8.95 |
With jack cheese, bacon and bourbon chipotle onions |
| English Cheddar Burger |
$8.95 |
Served with double cheddar cheese |
| Mushroom and Swiss Burger |
$8.95 |
Served with sauteed mushrooms and swiss cheese |
| Guacamole and Bacon Burger |
$8.95 |
Served with monterey jack, bacon and fresh guacamole |
| Knife and Fork Chicago Style Hot Dog |
$8.95 |
Half pound hebrew national all beef dog. Dragged through the garden. Chicago style |
| Chili Cheese Dog |
$9.95 |
Half pound hebrew national all beef dog, with our homemade chili and melted cheese |
| Mixed Greens |
$4.50 |
Tossed with herb vinaigrette |
| Caesar Salad |
$4.75 |
Romaine hearts, parmesan cheese and croutons |
| The Wedge |
$6.95 |
Iceberg lettuce, bacon, tomato, egg and chunky blue cheese |
| Chicken Caesar |
$9.95 |
Grilled marinated chicken breast with our classic caesar salad |
| Pub Steak Salad |
$10.95 |
Roasted tomatoes, onion strings, blue cheese and balsamic vinaigrette |
| Grillled Chicken Cobb |
$10.95 |
Tomato, egg, bacon, blue cheese and avocado tossed with herb vinaigrette |
| Mediterancan Pasta Salad |
$7.95 |
Pesto-rigatoni, artichokes, kalamatas, roasted tomatoes, goat cheese and pine nuts with balsamic vinaigrette. Add grilled chicken $3.95, add grilled salmon $4.95 |
| Traditional Fish n Chips |
$8.95 - $10.95 |
Crispy beer batered fish with fries and tangy tarter sauce |
| Cottage Pie |
$8.95 |
Simmered ground beef, peas and carrots topped with whopped potatoes and served with seasonal vegetable |
| Guinness Steak and Mushroom Pie |
$9.95 |
Baked in a flaky pastry crust and served with whipped potatoes and seasonal vegetables |
| Bangers, Beans and Mash |
$8.95 |
English styled pork sausages, sauteed onions, baked beans and whipped potatoes |
| Corned Beef and Cabbage |
$9.95 |
Slow cooked corned beef brisket with brisket with braised cabbage, carrots and red potatoes |
| Monday - Homemade Meatlof |
$9.95 |
Served with whipped potatoes and seasonal vegetables |
| Tuesday - Hearty Beef Stew |
$9.95 |
Beef stewed with vegetables and potatoes |
| Wednesday - Chicken Pot Pie |
$9.95 |
Pulled chicken and vegetables in a rich gravy |
| Thursday - Braised Lamb Shanks |
$12.95 |
Slow cooked in a rosemary red wine broth with whipped potatoes and seasoned vegetables |
| Friday - Catch of the Day |
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Check the chlkboard for this week's special |
| Saturday and Sunday - Prime Rib Roast |
$17.95 |
With yorkshine pudding sesonal vegetables and horses dish sauce |
| Grilled Ribeys |
$16.95 |
10 oz Steak seasoned and grilled with whipped totatoes and seasonal vegetables |
| Chicken Tenders |
$8.95 |
Served with fries french and BBQ sauce |
| Jameson Salmon |
$15.95 |
Grilled salmon with jameson glaze, parsley potatoes and seasonal vegetables |
| 1/2 BBQ Chicken |
$12.95 |
Served with fries and baked beans |
| Mac and Cheese with Ham |
$10.95 |
Triple cheese sauce with rigatoni, black forest ham and a parnesan crust |
| Homemade Chili |
$6.95 |
A bowl of our spicy beef chili topped with melted cheese and served with a baguette |
