| Crispy Polenta and Grilled Anjou Pear |
$9.00 |
Toasted pine nuts, Gorgonzola dolcelatte sauce |
| Antipasto Misto |
$11.00 |
Assorted salume and cheeses, house cured olives, oven-dried tomato caprese |
| Poached Ecuadorian Shrimp |
$12.00 |
Fennel and Tuscan white beans, extra virgin olive oil |
| Beef Carpaccio |
$11.00 |
Salsa verde, arugula, sea salt, shaved Parmigiano-Reggiano |
| Steamed Prince Edward Island Mussels |
$10.00 |
Tomato, garlic, dried chilies, white wine, crostini |
| Roasted Asparagus Salad |
$7.00 |
Mixed greens, toasted almonds, lemon olive oil, Parmigiano-Reggiano |
| Trout Salad |
$9.00 |
Pan-seared Idaho trout, mâche, Champagne vinaigrette, mint oil |
| Roasted Golden Beet Salad |
$8.00 |
Mixed greens, toasted almonds, Haystack Mountain goat cheese, balsamic vinaigrette |
| Caesar Salad |
$8.00 |
Hearts of romaine, garlic, anchovies, extra virgin olive oil, ciabatta croutons |
| Zucchini Pansotti |
$13.00 - $23.00 |
Cacio di Roma cheese, grilled zucchini and yellow squash, sage butter |
| Ligurian Fish Soup |
$14.00 - $25.00 |
Halibut, mussels, shrimp, clams, onion, tomato, garlic, fennel, white wine |
| Penne Bolognese |
$11.00 - $17.00 |
Spicy Italian sausage, tomato, and fennel ragù |
| Crab Linguine |
$15.00 - $26.00 |
Fresh jumbo lump crab meat, radicchio, scallions, white wine |
| Lobster Risotto |
$16.00 - $27.00 |
Fresh Maine lobster, tomato, fennel, saffron |
| Pan Seared Alaskan Halibut |
$26.00 |
Manila clams, fava beans, tomato |
| Crispy Pan Seared Duck Breast |
$22.00 |
Soft polenta, spring vegetables, kiln-dried cherry sauce |
| Grilled Wild Salmon |
$26.00 |
Gremolata crust, braised leeks, dill cream sauce |
| Grilled Dry-Rubbed Colorado Ribeye Steak |
$29.00 |
Potato and Montasio gratin, seared spinach, extra virgin olive oil |
| Grilled Colorado Lamb |
$25.00 |
Mashed potatoes, roasted asparagus, balsamic lamb fennel sauce |
