Baby Ribs of Braised |
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with Julienne Porcini Mushrooms |
Beef or Vegetable Lasagna |
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Roasted Rack of Lamb |
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w/Horseradish Demi-Glace |
Lake Superior Whitefish |
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Porvencal Rosemary Chicken |
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Roast Cornish Game Hens |
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w/Dijon Mustard Sauce |
Roast Chicken Breast |
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w/Portobello Mushroom Sauce |
Chichen Marsala |
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w/Capers, Mushrooms |
Braised Baby Ribs of Beef |
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w/Juliene Mushrooms |
Osso Bucco |
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w/Cabernet Demi Glaze |
Beef Bouruignon |
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w/Carrots, Pearl Onions |
Roast Rack of Lamb |
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served w/Grainy Dijon Mustard Demi Glaze |
Deared Medallions of Pork |
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in a Zinfandel Sauce |
Grilled Chateaubriand |
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w/Bearnaise Sauce |
Bountiful Beef Lasagna |
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Pork Tenderloin |
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w/Tequila Demi Glaze |
Salmon Cordon Bleu |
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Paella Valencia |
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w/Traditional Garnishes |
Grilled Fresh Salmon |
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w/Yogurt, Cucumber Dill Sauce |
Broiled Swordfish |
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w/Lemon, Garlic Butter |
Smoked Salmon Fettuccini |
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w/Asparagus in Creamy Gorgonzola Sauce |
Mussel Risotto, Tomatoes |
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served w/Saffron, Tarragon Emulsion |
Tilapia Veracruz |
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w/Mango Salsa |
California Vegetable Lasagna |
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Penne Pasta |
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w/Asparagus Spears, Artichoke Hearts in Creamy Gorgonzola Sauce |
Sauteed Orange Rought Filet |
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in a Bordelaise Beurre Blanc Sauce |
Bacon Wrapped Shrimp with BBQ Sauce |
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Succulent giant shrimp wrapped in Hickory smoked country bacon. Dip in a sassy BBQ sauce that rivals the best of the Southwest.With choice of 3 5 per person |
Bruschetta |
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Toasted Tuscan bread gently rubbed with fresh garlic, topped with ripe tomato slices, basil, drizzled with fine virgin olive oil, then seasoned to perfection. Choice of 3 5 per person |
Chicken Satay Skewers with Peanut Sauce |
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Appetites with slow-broiled strips of tender marinated chicken skewered and dipped in a classic South Asian Peanut Sauce. Choice of 3 5 per person |
Melange of Fresh Vegetables |
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Mini Pizzettas |
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Bite size oven baked treats of roasted tomato and fresh mozzarella dribbled with the finest virgin olive oil and seasoned with the best Italian spices. Choice of 3 5 per person |
Petite Assorted Quiches |
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The perfect treat, small pastry shells filled with an assortment of meat, vegetables, and or cheese baked to perfection. Choice of 3 5 per person |
Spanokopita |
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Mini Greek pies made with delicate flakey filo pastry filled with a delectable combination of spinach and cheese. Choice of 3 5 per person |
Tomato Mozzarella Skewers |
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A refreshing cool skewered treat of marinated cheeses, fresh sweet tomatoes, and spices. Choice of 3 5 per person |
Cocktail Beef Paties |
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Gazpacho |
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w/Tropical Garnish |
Crab Cakes |
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w/Cilantro Avacodo Dip |
Tequila Lime Chicken Wings |
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Mimosa Black Bread Canapes |
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Smoked Salmon, Capers Mousse Canapes |
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Bruschetta of Tomatoes Duet |
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Crostini |
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w/Black Olive Tapenade |
Toast Points Provencale |
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Profiterole of Blue Cheese |
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Nacho Guacamole Crotini |
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Tomato, Fresh Mozzarella |
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w/Basil, Olive Oil |
Mini Gazpacho in Shot Glasses |
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Tartelette of Caramelized Onions, Chevre |
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Chicken Satay |
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Shrimp Kebabs |
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w/Lobster Butter |
California Crab Cake |
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w/Lobster Butter Emulsion |
Cheese Gougere |
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California Spring Rolls |
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Filet Mignon en Croute |
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w/Bernaise Dipping Sauce |
A Selection of Canapes |
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Choose from a wide selection of canapes that will delight your guest. |
Stamp, Go |
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Jamaican Cod Fish Fritters |
Creamy Mashed Potatoes |
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Choice of Roasted Garlic, Three Onion, Creme Fraiche, Four Cheese |
Creamy Potatoes Douphinois |
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Roasted Rosemary Red Potatoes |
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Duchesse Potatoes |
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Mirepoix of California Spring Vegetables |
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French Green Beans |
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w/Wild Mushrooms |
Tender Penne Pasta |
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w/Garlic Oil, Fresh Basil |
Tagliatele Pomodoro |
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Cuban Black Beans |
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Spanish Rice |
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Squash Casserole Nogales |
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Roasted New Potatoes |
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w/Achiote Butter |
Grilled Corn |
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Tri-Color Vegetables Saute |
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w/Cumin Seeds, Oregano |
Crostini |
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with Black Olive Tapenade |
Italian Bruschetta |
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with Tomato, Basil |
Nicoise Salad |
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Tuna, Capers, Black Olives, Eggs, Tomatoes |
Mixed Green Salad |
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w/Hearts of Palm, Creamy Pesto Vinaigrette |
Roast Chicken |
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w/Garlic Confit |
Tournedos of Salmon |
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w/Dill Butter |
Roasted Pork Tenderloin |
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w/Provencal Mushrooms |
Ratatouille |
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Rice Pilaf |
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Garlic Mashed Potatoes |
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Choice of Vanilla or Lavender Creme Brulee |
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Lemon Panna Cotta |
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French Onion Soup Gratinee |
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Grilled Shrimp Wrapped in Prosciutto |
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Eggplant Caviar Crostini |
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Seared Chicken Breast |
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w/Portobello Mushroom Sauce |
Osso Bucco Mediterranean Style |
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Paella Valenciana |
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Panna Cotta w/Berry Coulis |
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Tira Misu |
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Mixed Fruit Clafouti |
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Roasted Tomato-Basil Soup |
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Fancy Mixed Greens |
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w/Fennel Shavings |
Fresh Mozzarella |
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w/Creamy Pesto Vinaigrette |
Stuffed Chicken Breast |
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w/Sundried Tomatoes |
Artichoke |
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served w/Roasted Garlic Potatoes, Baby Squash |
Tournedos of Salmon |
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Served w/Roasted Garlic Mashed Potatoes, French Green Beans |
Tagliatella Primavera |
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Lavender or Vanilla Creme Brulee |
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Bittersweet Chocolate Domes |
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w/Almond Sauce |
Mixed Green Salad w/Bocconcini |
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Cherry Tomatoes w/Champagne |
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Stuffed Chicken Breast Mushroom, Artichoke, Goat Cheese |
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served w/Three Onion Mashed Potatoes, French Green Beans |
Braised Short Ribs |
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served w/Three Onion Mashed Potatoes, Julienne of Carrost, Zucchini w/Garlic Demi-Glaze |
Grilled Atlantic Salmon Steaks |
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w/Creamy Parmesan Orzo, French Green Beans, Balsamic Vinaigrette Emulsion |
Ham, Turkey, Salami, Tuna Salad |
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American, Swiss, Provolone Cheese |
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French Roll, White, Wheet, Rye Bread |
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Pickles, Olive, Lettuce, Onions, Tomatoes |
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Assorted Salads |
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Mache Salad |
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w/Balsmic Vinaigrette |
Carribean Lobster, Shrimp Salad |
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Mixed Greens |
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w/Toomato, Avacado, Hearts of Palm |
Caribbean Cabbage Slaw |
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Crab Cakes |
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w/Cilantro Avacado Dip |
Tequila, Lime Chicken Wings |
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Beet Salad |
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w/Goat Cheese, Papya |
Roast Pork |
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w/Pineapple, Balsamic Glaze |
Jerk Chicken |
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w/Tropical Salsa |
Andoulletes Grille La Moutrade |
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Caribbean Escoveitch Fish |
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Jamaican Coat of Arms |
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Rice, peas |
Cho-Cho (Cristophine) |
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w/Garlic Butter |
Caribbean Spicey Black Beans |
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Bread, Rolls |
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Brie, Camembert, Chevre, Emmental |
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Tropical Sorbet |
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Coconut, Mango & Orange, Pina Colada, More |
Creme Brulee |
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Vanilla, Key Lime |
Fresh Fruit |
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w/Honey, Orange Yougurt Dressing |
Guava, White Chocolate Bread Pudding |
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Bleu, Blanc, Rouge Panna Cotta |
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A Selection of Creme Brulee |
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Chocolate Dipped Strawberries |
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Arugula & Romaine Salad |
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with Balsamic Vinaigrette |
Classic Caesar Salad |
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French Country Salad |
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Mixed Greens with Goat Cheese & Beets |
Grilled Vegetable Salad |
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with Pesto Emulsion |
Insulata Di Mare |
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Salad Nicoise |
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w/Fresh Tuna, Pesto Essence & Garlic Confit |
Spring Medley of Mixed Green |
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w/Red, Yellow Pear Tomatoes in Raspberry Vinaigrette |
Traditional Caesar Salad |
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w/Parmesan Cheese, Croutons |
Spinach Salad |
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w/Cranberries, Walnuts in Walnut Vinaigrette |
Baby Arugula, Salmon Salad |
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in Raspberry Vinaigrette |
Couscous Taboulleh Salad |
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in Cumin Vinaigrette |
Parisian Mixed Greens |
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in Champagne Vinaigrette |
Tomato, Fresh Mozzarella Salad |
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w/Feta Cheese in Chive-Oregano Vinaigrette |
Traditional Greek Salad |
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w/Feta Cheese in Chive-Oregano Vinaigrette |
Three Heart Salad |
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Caribbean Lobster, Shrimp Salad |
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on a Bed of Romaine |
Salad Ixtapa |
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Taco Salad |
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Gazpacho of Baby Scallops, Baby Shrimp |
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w/Pesto Foam |
Cucumber Soup |
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w/Paprika Foam |
Cold Herb Soup |
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Vichyssoise |
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Chilled Avacado, Mint Shrimp |
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Gougere |
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Topped French Onion Soup |
Parmentier Soup |
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Creamy Lobster Bisque |
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Lobster Clam Chowder |
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