| Steak And Cheese |
$9.00 |
grilled steak drizzled with homemade balsamic steak sauce, layered with grilled onions and mushrooms, smothered with swiss and fontina cheese, all between sour dough bread. |
| Grilled Bacon Cheddar Mac 'N' Cheese |
$9.00 |
thick cut applewood smoked bacon between three-cheese mac 'n' cheese and tillamook cheddar on sourdough bread. |
| Grilled Veggie Cheese |
$9.00 |
grilled eggplant, onions, mushrooms, red bell peppers and fresh tomato slices with a layer of basil pesto, smothered with fresh goat cheese on whole wheat bread. |
| Hot Pastrami & Cheese |
$11.75 |
local, all-natural, uncured and sustainably raised juicy pastrami covered with sauerkraut, topped with russian dressing and swiss on light rye or sourdough bread. |
| Toasted Grilled Cheese & Tomato Soup |
$9.00 |
the classic all-american grilled cheese with your choice of cheddar, swiss, provolone or fontina on sourdough or whole wheat. |
| Toasted Grilled Cheese & Tomato Soup |
$2.00 |
add bacon |
| Philly Cheesesteak |
$10.75 |
marinated steak combined with grilled onions, sweet red bell peppers and mushrooms, smothered with provolone on an 8" french roll. |
| Nachos Gone Wild |
$7.00 |
tortilla chips smothered with beef chili, nacho cheese sauce, guacamole, pico de gallo, spicy cherry peppers and a dollop of sour cream. |
| Cheese Fries |
$4.00 |
crispy shoestring fries smothered with cheese. |
| Garlic Fries |
$4.00 |
crispy shoestring fries sprinkled with garlic. |
| Cream Of Tomato Soup |
$5.00 |
homemade cream of tomato basil soup, sprinkled with cheese and served with onion focaccia (vegetarian) |
| Very Berry Strawberry Lemonade |
$3.00 |
house pureed strawberries and fresh squeezed lemon juice. |
