| Market Vegetables |
$7.00 |
Seasonally inspired by local farmers' market. Vegetarian. |
| Double Pork Chili |
$9.00 - $15.00 |
Roasted pork shoulder and hickory-smoked bacon with ale, pinquito beans, apricot and an assortment of dried chilies topped with cheddar. |
| Nachos El Curioso |
$9.00 - $17.00 |
Double pork chili, havarti, aged white cheddar, scallions, guacamole, pickled peppers and onions, pico de gallo and sour cream. |
| Soup |
$6.00 - $10.00 |
Seasonally inspired by local farmers' market. |
| Small Soup and Side |
$10.00 |
|
| Heirloom Tomato and Hickory-Smoked Bacon Salad |
$14.00 |
Butter lettuce, micro greens, pickled red onion, spicy pickled peppers, feta cheese, honey mustard yogurt and chimichurri aioli. |
| Chicken Salad Salad |
$14.00 |
Almonds, cranberries, scallions, pesto and aioli with cucumber, roasted peppers, balsamic vinaigrette and mixed greens. |
| Brooklyner Salad |
$16.00 |
Locally smoked salmon, goat cheese, tomatoes, red onion, balsamic vinaigrette and mixed greens. |
| Misto Garden Salad |
$14.00 |
Cucumbers, apple, red onions, tomatoes, avocado, sherry wine vinaigrette and mixed greens. Vegetarian. |
| Big Curious Salad |
$14.00 |
Christmas limas, feta, moroccan olives, roasted peppers, marinated beets, grilled zucchini, mixed greens and balsamic vinaigrette. Vegetarian. |
| Chinese Chicken Salad |
$14.00 |
Grilled chicken breast, pickled green beans and carrots, romaine lettuce, slaw and soy peanut dressing. Vegetarian. |
| Thai Satay Salad |
$14.00 |
Thai-marinated steak or chicken thighs, house-roasted peanut sauce, avocado, roasted peppers, Japanese pickles, scallions, mixed greens and miso dressing. |
| Chopped Salad |
$14.00 |
Marinated chickpeas, tomatoes, red onion, green olives, cucumber, feta, spicy sopressata salami, spicy pickled peppers, butter lettuce and sherry wine vinaigrette. |
| Short Rib Steak |
$23.00 |
Braised Niman Ranch short rib, plum butter, wild mushroom ragu, farro and spinach. |
| Chili Rubbed Grilled Swordfish |
$22.00 |
Mango pickled pepper salsa and choice of side. |
| Szechuan Spiced Orange Glazed Babyback Ribs |
$18.00 |
Miso slaw and arancini di riso. |
| Beer-Poached Peel and East Shrimp |
$23.00 |
Florida white shrimp, harissa honey butter and Allagash Ale. |
| Chinese Style Fried Chicken |
$17.00 |
Black bean marinated half chicken with shishito peppers. |
| Fish and Chips |
$23.00 |
Northern Pacific halibut, handcut fries, tossed green salad and house tartar sauce. |
| Red Curry Seafood Bisque |
$10.00 - $18.00 |
Northern Pacific halibut and wild shrimp simmered in a coconut curry broth. Served with red bell peppers, tomato, potato, celery, onion, carrots, focaccia toast and garnished with cilantro. |
| Mac and Cheese |
$8.00 |
Havarti, cheddar, goat and blue cheeses, topped with breadcrumbs. Vegetarian. |
| Meatballs and Tagliatelle Pasta |
$16.00 |
Handmade pork, beef and veal meatballs, spinach, tagliatelle pasta, tomato sauce and Vella Vella Aged Monterey Jack cheese. |
| Prosciutto and Mushroom Lasagna |
$18.00 |
Prosciutto americano, mushroom ragu, four cheese sauce, grilled zucchini and spinach, layered with house made lasagna noodles. |
| Prosciutto Tortaloni |
$18.00 |
Prosciutto, mascarpone and Vella Vella Aged Monterey Jack cheese, mushroom, spinach and tomato butter. |
| Seasonal Tagliatelle with Mushroom Ragu |
$18.00 |
Wild mushroom ragu, farro, kale, butter squash and Pecorino cheese. Vegetarian. |
| Lobster Ravioli |
$22.00 |
Wild mushroom ragu and mascarpone with lemon honey butter. |
| Classic Cherry Tomato Pasta |
$16.00 |
Cherry tomatoes sauteed with olive oil, garlic and basil, garnished with Vella Vella Aged Monterey Jack cheese. |
| Linguine Bolognese |
$16.00 |
Pork, beef and veal ragu topped with Vella Vella Aged Monterey Jack cheese. |
| 3 Spicy Swordfish Tacos |
$10.50 |
Pickled peppers, daikon and mango salsa, scallions and salsa verde. |
| 3 Spicy Swordfish Quesadillas |
$10.50 |
Pickled peppers, daikon and mango salsa, scallions and salsa verde. |
| 3 Szechuan Spiced Baby Back Ribs Tacos |
$8.25 |
Miso slaw and orange habanero hot sauce. |
| 3 Szechuan Spiced Baby Back Ribs Quesadillas |
$8.25 |
Miso slaw and orange habanero hot sauce. |
| 3 Squash Blossom Tacos |
$8.25 |
Goat cheese stuffed and fried blossoms with roasted peppers, havarti, caramelized onion, guacamole and sour cream. Vegetarian. |
| 3 Squash Blossom Quesadillas |
$8.25 |
Goat cheese stuffed and fried blossoms with roasted peppers, havarti, caramelized onion, guacamole and sour cream. Vegetarian. |
| 3 Shrimp and Nopales Cactus Tacos |
$10.50 |
Lime, honey, salsa verde, pickled radish, cilantro and Monterey Jack cheese. |
| 3 Shrimp and Nopales Cactus Quesadillas |
$10.50 |
Lime, honey, salsa verde, pickled radish, cilantro and Monterey Jack cheese. |
| 2 Squash Blossom Quesadillas |
$12.00 |
Roasted peppers, caramelized onion, havarti and Monterey Jack cheese, served with guacamole, pico de gallo and sour cream. |
| Half Sandwich and Side Combo |
$13.00 |
|
| Half Sandwich and Soup Combo |
$13.00 |
|
| Soup and Side Combo |
$13.00 |
|
| 1/2 Brooklyner Sandwich and Side Combo |
$15.00 |
|
| Heirloom Tomato BLT |
$14.00 |
Cucumbers, pickled red onion, butter lettuce, feta, pickles, honey mustard yogurt, chimichuri aioli and hickory-smoked bacon on focaccia. |
| Veggie Wrap |
$14.00 |
Apple, currants, roasted almonds, roasted peppers, marinated beets, mixed greens and aged white cheddar tossed in honey mustard yogurt in a flour tortilla. Vegetarian. |
| Veggie Panini |
$14.00 |
Havarti, grilled zucchini, tomatoes, spinach, Moroccan olives and balsamic vinaigrette pressed on sourdough. Vegetarian. |
| The Florentine |
$14.00 |
Goat cheese, grilled zucchini, spinach, tomato, avocado, Moroccan olives and balsamic vinaigrette on multi-grain. Vegetarian. |
| Turkey Sandwich |
$14.00 |
Sliced turkey, tomato aioli, apple, red onion, goat cheese, mixed greens and lettuce on focaccia. |
| Chicken Wrap |
$14.00 |
Havarti, roasted peppers, cilantro, scallions, mixed greens and chipotle aioli in a flour tortilla. |
| Chicken Salad Sandwich |
$14.00 |
Almonds, scallions, cranberries, pesto, aioli and mixed greens on focaccia. |
| Chicken Club |
$14.00 |
Grilled breast with butter lettuce, tomato, pickled red onion, chicken skin chicharrones and mustard aioli on focaccia. |
| Fried Chicken Sandwich |
$14.00 |
Black bean marinated chicken thigh, butter lettuce, tomato, scallions, pickled radish, aioli and harissa on a brioche bun. |
| Thai Satay Sandwich |
$14.00 |
Thai-marinated steak or chicken thighs, house-roasted peanut sauce, Japanese pickled, avocado and scallions on five-grain. |
| Banh Mi |
$15.00 |
Vietnamese street sandwich, grilled pork shoulder or chicken breast or portobello mushroom, pickled veggies and cilantro with chipotle aioli on house made baguette. |
| Tonkatsu Wrap |
$15.00 |
Panko fried pork or chicken with miso slaw in a flour tortilla. |
| Casablanca Grilled Steak Sandwich |
$16.00 |
Chimichurri aioli, feta, harissa, butter lettuce, tomato and pickled red onions on a baguette. |
| Meatball Sub |
$15.00 |
Handmade beef, pork and veal meatballs, mozzarella, butter lettuce, tomato, onion and mustard aioli on a hoagie roll. |
| Miso Short Rib Wrap |
$16.00 |
Short ribs simmered in a soy miso broth with miso slaw, harissa, red onion and pickles. |
| Pastreuben |
$15.00 |
Pastrami or turkey, havarti, caramelized onions and mustard aioli on five-grain. |
| Angler Wrap |
$17.00 |
Batter-fried north pacific halibut, remoulade, lettuce, tomato, pickled red onions and avocado in a flour tortilla. |
| Wasabi Shrimp Wrap |
$16.00 |
Wild Florida white shrimp, wasabi aioli, slaw and pickled vegetables in a flour tortilla. |
| The Brooklyner |
$16.00 |
Locally smoked salmon, goat cheese, tomato aioli, red onion, tomato and pickles on sourdough. |
| Shrimp Po'boy |
$16.00 |
Wild Florida white shrimp, butter lettuce, tomato, pickles, pickled red onion and remoulade on a hoagie roll. |
| Grilled Swordfish Sandwich |
$17.00 |
Remoulade, pickled daikon, grilled onions, salsa verde, butter lettuce and spicy pickled peppers on focaccia. |
| Hot Lobster Roll |
$24.00 |
1/4 lb. lobster meat on a hoagie roll. Shallot butter, butter lettuce, fried leeks and carrots. |
| Cold Lobster Roll |
$24.00 |
1/4 lb. lobster meat on a hoagie roll. Butter lettuce, spicy pickled peppers, scallions, chimichurri aioli and Vietnamese dipping sauce. |
| PB & J |
$8.00 |
House jam and house peanut butter on sourdough. Vegetarian. |
| The Curious Palate Burger |
$15.00 |
Havarti cheese, butter lettuce, tomato, red onion, pickles, aioli and tomato jam. On a brioche bun served with fries, chips, side salad or seasonal side. |
| Bacon Bleu Burger |
$16.00 |
Hickory-smoked bacon, butter lettuce, tomato, Gorgonzola cheese, guacamole, caramelized onions and aioli. On a brioche bun served with fries, chips, side salad or seasonal side. |
| California Burger |
$16.00 |
Guacamole, vintage aged cheddar, tomato, mixed greens, red onion and mustard aioli. On a brioche bun served with fries, chips, side salad or seasonal side. |
| The Acropolis Burger |
$16.00 |
Hickory-smoked bacon, feta, pickled peppers, pickled red onion, tomato, butter lettuce, chimichurri aioli and yogurt sauce. On a brioche bun served with fries, chips, side salad or seasonal side. |
| Truffled Mushroom Burger |
$15.00 |
Portobello mushroom patty, wild mushroom ragu, truffle salt, Pecorino cheese, butter lettuce, tomato, pickled red onion and chimichurrio aioli. On a brioche bun served with fries, chips, side salad o |
| Veggie Burger |
$15.00 |
Havarti cheese, butter lettuce, tomato, red onion, pickles and ranch dressing. On a brioche bun served with fries, chips, side salad or seasonal side. Vegetarian. |
| House Fries |
$5.00 |
Hand-cut potatoes and house ketchup. Vegetarian. |
| White Truffle Fries |
$8.00 |
Vella Vella Aged Monterey Jack cheese and aioli. Vegetarian. |
| Chili Cheese Fries |
$5.00 |
Double pork chili, aged white cheddar and havarti cheese. |
| Kid's PB & J and Fries |
$6.00 |
Vegetarian. |
| Kid's Pasta with Butter and Cheese |
$5.00 |
Vegetarian. |
| Kid's Pasta with Meatballs |
$8.00 |
|
| Kid's Grilled Cheese and Fries |
$6.00 |
Vegetarian. |
| Kid's Chicken Fingers and Fries |
$8.00 |
|
| Kid's Cheeseburger and Fries |
$8.00 |
|
| Kid's Cheese Quesadillas and Fries |
$6.00 |
Vegetarian. |
| Kid's Fries with Farmer's Market Fruit Salad |
$3.00 |
|
| Chocolate Chip Cookies |
$3.00 |
|
| Chocolate Coffee Porter Croissant Bread Pudding |
$8.00 |
Almonds and seasonal fresh fruit. |
