| Deluxe Nachos |
$7.00 |
White corn chips smothered with cheddar or jack, topped with tomatoes, onions, lettuce and black olives. Served with salsa and sour cream. Add our vegetarian chili for $2.00 |
| Hummus Dip (Vegan) |
$7.25 |
Carrotts, cucumber and broccoli served with warm pita bread |
| Edamame (Vegan) |
$6.00 |
Organic, steamed with toasted sesame seeds and lemon |
| Falafel (Vegan) |
$8.95 |
Falafel over romaine with tomatoes, lemon tahini and pita bread |
| French Fries |
$3.50 |
Fries baked to perfection and seasoned with maryland's old bay |
| Mexican Refried Pinto Bean Dip (Vegan) |
$4.95 |
Topped with our house salsa, fresh cilantro and tortilla chips |
| Soy Cheese Quesadilla (Vegan) |
$9.95 |
Two flour tortillas filled with black beans, tomatoes, onions, soy cheese, salsa and soy sour cream |
| Quesadilla |
$7.95 |
Two flour tortillas filled with black beans, tomatoes, onions, cheeses, salsa and sour cream |
| Soup of the Day |
$3.50 - $5.00 |
No soup on sunday |
| Miso Soup (Vegan) |
$5.00 |
Our version of the light japanese-style soup with bean curd, scallions and mushrooms |
| Vegetarian Chili (Vegan) |
$6.95 |
Our famous chili is loaded with organic brown rice, vegetables, beans, herbs and spices |
| Garden Delights Salad (Vegan) |
$7.95 |
Baby greens, tomatoes, cucumbers, broccoli, sprouts, carrots, mushrooms, onions |
| Caesar Salad |
$7.95 |
Romaine lettuce, parmesan cheese and homemade croutons, red onions, tomatoes and cucumbers. No croutons gluetn free |
| Greek Salad |
$8.50 |
Romaine, feta cheese, olives, tomato, cucumber and red onions dressed in an oregano vinaigrette |
| Spinach Salad (Vegan) |
$9.95 |
Baby spinach, caramelized onions, roasted red peppers and apple slices, topped with walnuts. Add goat cheese for an additional $3.00 |
| Tuna Salad Platter |
$8.50 |
Our garden salad topped with our homemade tuna salad |
| Crab Cakes |
$11.95 |
A crab less version of a baltimore tradition, topped with romulade sauce. Served with roasted corn salsa and garlic mashed potatoes |
| Thai Vegetable & Tempeh Saute (Vegan) |
$11.95 |
Mixed vegetables and nutty organic tempeh sauteed in a spicy coconut cilantro sauce. Served over rice noodles |
| Baked Macoroni and Cheese |
$11.95 |
With smoked gouda, cheddar, fresh tomatoes and parmesan cheese served with a side salad |
| Lasagna |
$11.95 |
Made of specialty cheeses and pasta loaded with vegetables served with a side salad and garlic bread |
| Crispy Tofu & Triple Curry (Vegan) |
$13.95 |
Tofu with potato, pineapple and peanuts over basmati rice |
| Tuscan Penne Pasta |
$13.95 |
Penne pasta with a balsamic roma tomato reduction, fresh basil and garlic with mozzarello cheese served with a side salad and garlic bread |
| Baked Chicken (Less) Parmesan |
$13.95 |
With marinara over linguini and caramelized onions served with a side salad and garlic bread |
| Steamed Veggies and Ginger Baked Organic Tofu (Vegan) |
$9.95 |
Over organic brown rice, topped with tangy tahini sauce. Served with ginger baked organic tofu |
| Baked Enchilada Rojas |
$12.95 |
With grilled peppers, onions and melted cheddar cheese. Served with refried beans and guacamole |
| Red Bean and Mixed Vegetable Jambalaya (Vegan) |
$11.95 |
Red beans, meatless sausage and cajun mixed vegetables over organic brown rice. Served with garlicky greens and jalapeno blue cornbread muffins with house made maple butter |
| Veggie Burger of the Day |
$7.95 |
Our freshly made burger of the day is served on a multi-grain bun with mixed greens, tomatoes, onions and sprouts |
| Black Bean Burrito |
$7.95 |
Black beans, tomatoes, black olives, onions, lettuce and cheddar or jack cheese in a whole wheat tortilla. Served with salsa and sour cream |
| Philly Cheese Steak-Less |
$8.25 |
Hoagie bun stuffed with seasoned organic seitan strips, grilled peppers, onions and shredded lettuce with melted provolone |
| Smoked Salmon Wrap |
$9.95 |
Smoked salmon, cream cheese, tomatoes, red onion and capers wrapped in a tortilla, green scallions sprinkled on top |
| O.W.C. Wrap (Vegan) |
$7.95 |
Mixed greens, guacamole, sliced tomatoe, grated carrot, fresh herbs and sprouts on a sprouted grain tortilla with garlic herb dressing |
| Tuna Sandwich |
$7.95 |
White albacore tuna with bell peppers, celery, light mayo and fresh dill on multi-grain with lettuce, sprouts, red onion and tomato. As a melt $8.95 |
| Veggie Boca Burger |
$6.95 |
Tasty all-vegetable burger ona multi-grain bun with lettuce, tomatoes, onions and sprouts served with lemon tahini |
| Tempeh Reuben |
$8.50 |
Grilled seasoned tempeh, sauerkraut, russian dressing, swiss cheese, tomato, mixed greens and sprouts on sour dough bread |
| Meatball Sub |
$8.95 |
House made and hand rolled tofu meatballs with melted mozzarella and slow simmered marinara sauce |
| Portabella Wrap |
$9.95 |
Organic baby spinach, caramelized onions, diced tomatoes and basil pesto spread wrapped in a whole wheat tortilla |
| Eggplant Gyro |
$8.95 |
Spinach, feta cheese, grilled eggplant, roasted red peppers and black olives stuffed in a large pita, with a side of lemon tahini |
| Organic Tofu Club |
$8.95 |
Breaded tofu, fakin bacon, topped with carrots, tomato, sprouts and lettuce, on multi-grain with russian dressing |
| Grilled Tuna Steak Sandwich |
$9.95 |
Seasoned to perfection. With wasabi mayo on sourdough bread |
| Hummus Sandwich (Vegan) |
$6.95 |
In a pita with lettuce, tomato, sprouts and cucumbers |
| Grilled Cheese Sandwich |
$5.50 |
Two slices of multi-grain toast with melted cheese of choice. Add sliced tomato for an additional $0.75 |
| Portabella Sandwich |
$9.75 |
Smokey portabella, caramelized onions, feta cheese spread, tomato and sprouts. Served open face with a side salad |
| FBLT |
$7.50 |
Fakin bacon, lettuce and tomato with mayo on multi-grain toast |
| Not Dog (Vegan) |
$3.50 |
Served on an organic multi-grain roll. Add chili, kraut, cheese, onion or relish for an addtional cost |
| Guacamole (Vegan) |
$4.00 |
|
| Black Beans (Vegan) |
$4.00 |
|
| Organic Brown Rice (Vegan) |
$4.00 |
|
| Cornbread (Vegan) |
$3.00 |
Two muffins and house made sweet butter |
| Garlic Mashed Potatoes |
$3.00 |
|
| Side Salad |
$2.00 |
|
| Strawberry Luv Nugutz |
|
Modern day torte with nutz and fruit |
| Blondie's |
|
Vegan on a classic chocolate chip cookie. No nuts |
| Carrot Cake Cupcakes |
|
Moist spiced cake topped with a creamy vanilla icing |
| Chocolate Macaroons |
|
Rich and fluffy pastry scoop flavored with a hint of coconut and drizzled in a sweet vanilla glaze |
| Double Fudge Brownies |
|
Double the fudge in our vegan brownies |
| Mixed Nut Brownie |
|
Chocolate fudge brownies packed with almonds, cashews and walnuts |
| Red Velvet Cupcakes |
|
Rich chocolate cake topped with a sweet vanilla creme frosting |
| Fresh Orange Juice (Grande) |
$2.65 |
|
| Fresh Orange Juice (Muy) |
$3.25 |
|
| Organic Carrot Juice |
$4.25 |
Add apple, beet, cabbage, ginger, garlic, celery or spinach for an additional $0.50 each |
| Ultimate Meal Smoothie |
$4.75 |
Add antioxidant, vitamin C, immune builder, bee pollen, ginseng, protein powder, spirulina for an additional $0.50 each |
| Brews of the Moment |
$1.50 - $1.80 |
|
| Espresso |
$1.55 - $2.05 |
|
| Tea |
$1.50 - $1.80 |
|
| Chai Latte |
$2.55 - $3.20 |
|
| Coffee Latte |
$2.50 - $3.45 |
|
| Cafe Mocha |
$2.80 - $3.60 |
|
| Apple Cider |
$2.55 - $3.00 |
|
