| Black Bean Cake |
$5.00 |
on a bed of spinach and red onion, sauteed on balsamic vinegar, topped with marinated tomatoes and sour cream |
| Bourbon Shrimp |
$9.00 |
sauteed in jack daniels tomato butter and served, served with cuban bread for dipping |
| Vickery's Crab Cake |
$10.00 |
jumbo lump crabmeat with passion fruit butter and candied red onion |
| Vickery's Bruschetta |
$7.00 |
classic tomato and caribbean mango |
| Big John's Fried Crawfish Or Shrimp |
$9.00 |
choice of sweet chili or old - fashioned tartar sauce |
| Parmesan Artichoke Dip |
$6.00 |
served with fresh veggies and tortilla chips |
| Fried Calamari Tossed |
$8.00 |
with sweet chili sauce and flash fried onions & peppers |
| Tuna Tataki Raw |
$10.00 |
ahi tuna in a spicy asian sauce |
| Black Bean |
$2.00 - $3.00 |
|
| Soup Of The Day |
$3.00 - $4.00 |
|
| Southern Pecan Salad |
$4.00 - $6.00 |
mixed greens with dried cherries, sliced cucumbers, crumbled bleu cheese and candied pecans |
| Caesar Salad |
$4.00 - $6.00 |
add chicken, salmon, shrimp or crawfish add $4.50 |
| Cayenne Chicken Salad |
$9.00 |
blackened chicken breast over mixed greens with onion, tomato and cucumber |
| Chilled Asian Pasta Salad |
$8.00 |
asian noodles with cabbage, red bell peppers, carrots, green onions, cilantro, basil & jalapeno with an asian vinaigrette |
| Steak And Button Mushroom Salad |
$8.00 |
over mixed greens with crumbled bleu cheese and fried onions |
| Grilled Beefsteak Tomato & Fresh Mozzarella Salad |
$8.00 |
with white balsamic vinaigrette |
| Steak And Button Mushroom Salad |
$8.00 |
over mixed greens with crumbled bleu cheese and fried onions |
| Caribbean Ahi Tuna Steak Salad |
$12.00 |
marinated ahi tuna served over mixed greens, diced tomato and cucumber |
| Certified Angus Burger |
$8.00 |
add cheddar, swiss, provolone, or pepper jack for $0.50, add apple wood bacon, fried egg or bleu cheese crumbles for $1.00, grilled chicken breast may be substitute on any burger |
| Vick's Burger |
$9.00 |
topped with sauteed mushrooms and béarnaise |
| Ranch Burger |
$9.00 |
peppercorn ranch dressing, crumbled bacon and scallions |
| Black N' Blue Burger |
$9.00 |
blackened with crumbled bleu cheese and port wine mayo |
| The Motherlode Burger |
$9.00 |
dressed with fried egg, bacon and cheddar |
| Black Bean Burger |
$6.00 |
house made black bean cake, grilled & topped with marinated tomatoes & sour cream |
| Vickery's Crab Cake Sandwich |
$12.00 |
served open - faced on texas toast with jumbo lump crabmeat, whole grain mustard aioli |
| Turkey Pita |
$9.00 |
smoked turkey breast, brie cheese, baby greens and raspberry mayo on warm pita bread |
| Crispy Fried Egg Sandwich |
$6.00 |
on texas toast with apple wood - smoked bacon lettuce, tomato and melted cheddar cheese |
| Cuban Reuben |
$8.00 |
mojo marinated chicken breast with shredded cabbage, red onion, melted provolone and creamy mojo on kaiser roll |
| Fried Seafood Poboy |
$10.00 |
choice of shrimp or oyster, served with cajun mayo |
| Grilled Salmon B.L.T |
$9.00 |
6 oz, salmon filet with thick sliced apple wood smoked bacon lettuce and tomato on toasted kaiser roll with a side of roasted red pepper mayonnaise |
| Shrimp Salad Croissant |
$9.00 |
served with field greens |
| Steak Sandwich |
$10.00 |
8 oz center cut strip steak topped with sauteed onions, peppers and melted jalapeno jack cheese on cuban bread with a side of creamy horseradish |
| Classic Cuban |
$8.00 |
house marinated pork loin, ham, swiss cheese, pickles and yellow mustard pressed in cuban bread |
| Center Cut Ribeye |
$20.00 |
with yukon gold potato mash & soft shell crawfish topped with a meyer lemon butter |
| Grilled Jerk Chicken Breast |
$15.00 |
over black beans and rice, topped with berry compote, sour cream and fried plantains |
| Crescent Avenue Pork Tenderloin |
$16.00 |
with smoked vidalia onions, georgia peaches and gorgonzola sweet potato puree |
| Low Country Grits |
$18.00 |
with crawfish tails, shrimp, lump crabmeat and andouile sausage sauteed in herbed bourbon butter and topped with spicy fried oysters |
| Fish Tacos |
|
changes daily and served with black beans, rice and marinated tomatoes |
| Southern Fried Chicken |
$15.00 |
over mashed potatoes with betty's collard greens and a buttermilk biscuit |
| Pan Seared Scallops |
$17.00 |
over udon noodles with a red panang curry and summer vegetables |
| Fish Of The Day |
|
over a summer vegetable succotash |
| Five Spice Crusted Salmon |
$17.00 |
over wasabi mashed potatoes with candied shitakes and haricots - verts |
| Barbeque Beef Short Rib |
$18.00 |
with mac n' cheese and jalapeno coleslaw |
| Veggie Plate |
$17.00 |
choose four sides |
| Sauteed Spinach |
|
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| Black Beans & Rice |
|
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| Southern Style Grits |
|
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| Haricots - Verts |
|
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| Fried Plantains |
|
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| Betty's Collard Greens |
|
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| Mac N' Cheese |
|
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| Summer Vegetable Succotash |
|
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| Handcut French Fries |
|
(add pepper gravy for $1.00) |
| Jalapeno Coleslaw |
|
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| Warm Bread Pudding |
|
with rum raisin sauce |
| Napa Valley Cheesecake |
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| Carrot Cake |
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| Key Lime Pie |
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| Turtle Pie |
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