| Escargot Bourguignon |
$10.99 |
French snails baked in roasted garlic butter and parsley |
| Seafood Nachos |
$10.99 |
Shrimp and scallops paired with our signature crab dip, layered over fresh tri-colored tortilla chips, served with pico de gallo and sour cream |
| Crispy Calamari |
$9.99 |
Marinated in old bay, flash fried, served with fresh lemon and our signature marinara |
| Sauteed Shrimp and Garlic |
$11.99 |
Tender gulf shrimp sauteed in garlic-lemon butter, served with homemade garlic bread |
| Crab Mac and Cheese |
$11.99 |
Cavatappi pasta tossed with hickory smoked bacon, parmesan, monterey jack, cheddar, old bay and lump crab in a creamy alfredo sauce. Baked to a bubbly golden brown |
| Shrimp Cocktail |
$9.99 |
A captain james original tender gulf shrimp poached in our seasoning blend served with cocktail sauce |
| Crab Fries |
$10.99 |
Seasoned waffle fries topped with crab dip, shredded cheese, bacon, scallions. Finished with parmesan cheese and served with ranch for dipping |
| Crab Stuffed Potato Skins |
$13.79 |
Toasted potato skins filled with our crab dip and topped with monterey jack and cheddar cheese |
| Mini Crab Cakes |
$12.99 |
Smaller version of our classic crab cake |
| Boston Street Crab Dip |
$13.99 |
Our signature dip of seasoned cream cheese layered with lump crab meat, served with toasted pita and mini baguette |
| Crab Stuffed Mushrooms |
$12.99 |
Our famous crab imperial stuffed in jumbo mushroom caps and glazed with our imperial sauce. |
| Hushpuppies |
$5.99 |
Traditional corn and onion fritter. Served with honey butter |
| Spanakopita |
$8.49 |
Fresh seasoned spinach and feta cheese filling encased with phyllo dough, baked to a golden brown, served with a small village salad and house dressing |
| Chicken Wings |
$9.99 |
Jumbo chicken wings cooked to a golden brown, tossed in choice of sauce, hot, mild, asian sweet chili, wheelhouse sauce |
| The Wedge |
$7.99 |
Crisp iceberg topped with smoked bacon, grape tomato, crumbled bleu cheese, parmesan and topped with creamy bleu dressing |
| Traditional Veillage Salad |
$9.99 |
Vine ripened tomatoes, english cucumbers, crisp capers, imported greek feta cheese, red onions, kalamata olives, dressed in extra virgin greek olive oil and red wine vinegar |
| House Salad |
$4.49 - $6.99 |
Fresh greens, tomatoes, cucumbers, onions, bell peppers and croutons with choice of dressing. |
| Caesar Salad |
$6.99 - $9.99 |
Romaine, parmesan, croutons and homemade caesar dressing tossed together to make this classic salad |
| Southwest Sirlion Chopped Salad |
$13.99 |
Fresh greens, pico, black beans, avocado, corn cucumber, cheddar, monterey jack cheese, tossed in our southwest lime ranch. Topped with grilled sirlion and tortilla chips |
| Captains Seafood Salad |
$13.99 |
Tender shrimp, clams, mussels, scallops, sweet bell peppers, red onions, grape tomato & lump crab tossed in a balsamic vinaigrette scented with old bay and fresh herbs. Served with grilled pita |
| Cream of Crab |
$7.99 |
A rich, velvety and creamy soup infused with flavors of the chesapake, finished with fine sherry and jumbo lump crab meat |
| Chicken Noodle |
$4.49 |
Roasted chicken, egg noodles, chicken stock, carrots, onions and celery |
| Seafood Stew |
$6.99 |
A blend of shrimp, scallops and fresh fish in a rich and flavorsul tomato broth |
| Maryland Crab |
$6.99 |
A hearty soup with fresh vegetables, lump and claw crab meat simmered in an old bay tomato broth |
| Raench Onion |
$5.99 |
Tender sweet caramelized onions in a rich flavorful broth with cream sherry, garlic crouton and provolone cheese |
| Soup of the Day |
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| Catch of the Day |
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| Broiled Lobster Tails |
$39.99 - $49.99 |
Brazilian lobster tails and drawn butter, served with a roasted tomato stuffed with potato and cheese |
| Stuffed Shrimp |
$25.99 |
Tender gulf shrimp stuffed with jumbo lump crab and topped with our classic imperial topping, served with cheddar bacon grits and fresh vegetable |
| Broiled Seafood Platter |
$29.99 |
Fresh fruit, gulf shrimp, driver scallop, mini crab cakes, crab legs, imperial stuffed oyster served with a roasted stuffed tomato. Add a warm water lobster tail for $42.99 |
| Filet Mignon |
$27.99 |
10 oz. Center cut filet, topped with a wild mushroom demi, served with red skin mashed potatoes and a fresh vegetable |
| Imperial Stuffed Chicken |
$24.99 |
Tender breast of chicken stuffed with our seasoned crab mixture and baked to a golden brown, topped with imperial sauce, provolone cheese, old bay-pimento cream, served with roasted red potatoes and |
| New York Strip |
$25.99 |
16oz. Striploin of beef seasoned and grilled, topped with a cabernet demi glace, served with fresh vegetable and red skin mashed potatoes |
| New Zealand Lamb Chops |
$29.99 |
New Zealand lamb chops marinated in evoo, garlic, shallots, rosemary, thyme lemon, grilled to medium rare, served over red skin mashed potatoes with a fresh vegetable, topped with a cabernet demi-gla |
| Crab Imperial |
$25.99 |
Jumbo lump crabmeat dressed and baked in captain james imperial sauce, seved with roasted red potatoes and fresh vegetable |
| Stuffed Flounder |
$27.99 |
Delicate filet of flounder seasoned and stuffed with our crab imperial. Topped with our classic imperial sauce. Served with asparagus and a roasted tomato stuffed with potato and cheese |
| Captain's Classic Crab Cakes |
$25.99 |
A captain james original. Plenty of jumbo lump crab mixed with our classic seasoning blend and baked to a golden brown, served with rice pilaf and fresh vegetable |
| Broiled Sea Scallops |
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Pan seared sea scallops seasoned and lightly broiled in lemon butter, served with cheddar bacon grits and fresh vegetable |
| St. Louis BBQ Ribs |
$16.99 - $24.99 |
Slow cooked ribs flavored with our special seasoning blend and glazed with our honey BBQ sauce, served with red skin mashed potatoes and a fresh vegetable. Add snow crab legs $36.99 |
| Slow Roasted Prime Rib |
$24.99 |
14 oz. Prime rib seasoned and slow roasted, topped with our signature rosemary au jus sauce and horseradish, served with a fresh vegetable and red skin mashed potatoes |
| Atlantic Salmon Filet |
$17.99 |
Pan roasted salmon filet topped with lemon dill reduction, served with rice pilaf and fresh vegetable |
| Grilled Mahi-Mahi Chesapeake Style |
$24.99 |
Filet of mahi seasoned and grilled. Placed over a roasted garlic and onion wilted spinach. Paired with fried cheese ravioli. Topped with a lump crab scampi |
| Meat Lasagna |
$12.75 |
Trio of mozzarella, ricotta and romano cheese with beef, fresh basil and tomato sauce |
| Seafood Alfredo |
$25.99 |
Shrimp, scallops and lobster tossed with fettuccini, parmesan and cream |
| Chicken Marsala |
$15.99 |
Pan sauteed chicken breast, mushrooms and marsala wine demi-reduction over spaghetti |
| Shrimp Scampi |
$22.99 |
Sauteed gulf shrimp, roasted garlic tossed with linguini in a white wine sauce |
| Bayou Shrimp Cavatappi |
$23.99 |
Old bay scented jumbo shrimp paired with a cujun creme with andouille sausage, bell peppers, mushrooms, spinach, onion, garlic and cavatappi pasta |
| Mediterranean Salmon |
$18.99 |
Blackened salmon filet served over fettuccini tossed in a tomato cream with red onions, garlic kalamata olives, tomatoes and baby spinach, topped with crumbled feta cheese |
| Cheese Steak |
$7.99 |
Fresh chopped rib eye steak and American cheese on a toasted roll |
| Shrimp Salad |
$11.99 |
Tender gulf shrimp with celery, mayo and old bay |
| Jumbo Lump Crab Cake |
$15.99 |
A captain james specialty, fried or broiled |
| Pub Style Fish Sandwich |
$8.99 |
Fresh flounder flas-fried and stacked with cole slaw on a toased artisan roll, served with fries and malt vinegar |
| Blackened Chicken Caesar Wrap |
$8.99 |
Blackened chicken sliced and tossed with caesar dressing, tomato, parmesan cheese and romaine |
| Turkey Club |
$8.99 |
Fresh breast of turkey stacked on bread of choice, with bacon, lettuce and tomato |
| Grilled Chicken Sandwich |
$8.75 |
Fresh seasoned grilled chicken breast with provolone cheese and bacon |
| Pork BBQ Wheelhouse Wrap |
$9.99 |
Smoke BBQ pork placed in a warm tortilla, cole slaw and wheelhouse BBQ |
| Santa Fe Shrimp Wrap |
$10.99 |
Fresh greens, pico, black beans, avocado, corn, cheddar all tossed in our southwest lime ranchero dressing in a grilled tortilla |
| Reuben |
$8.49 |
Corn beef brisket, sauerkraut, russian dressing and melted swiss between toasted rye |
| New Orleans Style Mussels |
$12.99 |
Pei mussels sauteed with bell peppers, garlic, onion and andouille sausage. Finished with a light tomato creme parmesan cheese and herbs |
| Sweet and Salty Frilled Oysters |
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Full or half dozen |
| Classic Rockefeller |
$13.49 |
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| Roasted Garlic Mussels |
$9.99 |
Pei mussels sauteed with grape tomato, garlic and red onion, deglazed with sherry and finished in a roasted garlic butter sauce, topped with parmesan |
| Santa Fe Mussels |
$11.99 |
Pei mussels sauteed with bell peppers, black beans, corn, jalapeno, cilantro in a light tomato broth. Finished with tortilla dust and baja drizzle |
| Oysters On The Half Shell |
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Full or half dozen |
| Snow Crab Legs (Lb) |
$18.99 |
Steamed with lemon and butter |
| Clams |
$8.99 |
Steamed with butter and garlic |
| Steamed Shrimp |
$16.99 - $22.99 |
Peel and eat shrimp steamed with old bay, red potato and onions |
| Tomato Caprese |
$8.99 |
Fresh mozzarella, house marinara, roasted cherry tomatoes, fresh basil and parmesan cheese, topped with balsamic drizzle |
| BBQ Chicken and Bacon |
$9.99 |
Tender chicken, garlic butter, evoo, scallions, bacon, cheddar and tomato, topped with honey BBQ |
| Seafood Scampi |
$12.99 |
Shrimp, scallop and crab with scampi style sauce, parmesan cheese, mozzarella, parsley and tomato |
| Captain's Classic |
$7.99 |
Our cheese burger. Add cheese for $0.75, American, provolone, swiss, cheddar |
| Ultimate Cheese Burger |
$9.99 |
Our 8 oz. Angus burger between two grilled cheese sandwiches |
| Southwest Burger |
$8.99 |
Blackened angus burger topped with on avocado-pico-black bean relish |
| Mushroom-Swiss |
$9.99 |
Sauteed mushrooms, swiss cheese |
| Crab Burger |
$11.49 |
Topped with boston street crab dip and cheddar cheese |
| Boston Street BBQ Burger |
$9.99 |
Honey BBQ sauce, topped with caramelized onions and provolone cheese |
| Cheddar and Bacon |
$8.99 |
Crispy cooked bacon with melted cheddar cheese |
| Athens Burger |
$10.99 |
8 oz. Ground chuck, roasted tomato, kalamata olives, spinach, red onion and feta cheese. Topped with tzatziki sauce |
| Red Skin Mashed Potato |
$3.49 |
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| Broccoli Cluster |
$2.99 |
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| Fresh Vegetable |
$2.99 |
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| French Fries |
$2.99 |
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| Baked Potato |
$2.99 |
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| Rice Pilaf |
$2.99 |
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| Baked Zucchini |
$2.99 |
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| Cole Slaw |
$1.99 |
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| Potato Salad |
$1.99 |
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| Asparagus |
$4.49 |
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| Creamed Spinach |
$3.99 |
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| Cheddar Bacon Grits |
$2.99 |
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| Sweet Potato |
$3.50 |
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| Waffle Fries |
$3.50 |
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| Roasted Red Potatoes |
$2.99 |
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