| Fried Calamari |
$9.00 |
|
| Eggplant Rollatini |
$10.00 |
|
| Prince Edward Island Mussels Marinara, Hot or Sweet |
$10.00 |
|
| Clams Casino |
$10.00 |
|
| Clams Oreganato |
$10.00 |
|
| Fresh Mozzarella Roasted Peppers and Tomatoes |
$10.00 |
|
| Chicken Caesar Salad |
$12.00 |
|
| Fried Calamari Salad over Arugala |
$13.00 |
|
| Grilled Shrimp over Mesclun Salad |
$15.00 |
|
| Escarole & Bean |
$6.00 |
|
| Tortelloni in Brodo |
$6.00 |
|
| Pasta Fagioli |
$6.00 |
|
| Tortelloni & Sausage |
$15.00 |
Fresh tortelloni & sweet italian sausage tossed in white wine and basil pomodoro sauce |
| Stuffed Rigatoni |
$15.00 |
Stuffed with seasoned ricotta served in a basil cream vodka sauce |
| Cavatelli & Broccoli Rabe |
$15.00 |
Fresh cavatelli tossed with broccoli rabe served in garlic & oil |
| Pan Seared Scallops over Risotto |
$20.00 |
|
| Shrimp Fresco |
$18.00 |
Jumbo shrimp breaded and rolled in reggiano parmesan cheese over sautéed broccoli rabe |
| Fresh Clam Sauce White or Red over Linguine |
$14.00 |
|
| Prince Edward Island Mussels White or Red over Linguine |
$14.00 |
|
| Fresh Sauteed Calamari White or Red over Linguine |
$14.00 |
|
| Shrimp Pomodoro |
$16.00 |
Sauteed shrimp with pomodoro sauce topped with crumbled gorgonzola cheese served over cappelini |
| Chicken Caesar Wrap |
$10.00 |
|
| Veggie Wrap with Pesto Sauce |
$10.00 |
|
| Chicken Paillard |
$14.00 |
Marinated in garlic & herbs, topped with Gorgonzola cheese, served over Mesclun salad with aged balsamic vinaigrette |
| Chicken Parmigiana |
$14.00 |
Served with linguini pasta |
| Chicken Scarpiello |
$14.00 |
Chicken & sweet Italian sausage sautéed with onions in a brandy demi-glaze over roasted potatoes |
| NY Strip Steak Giambotta |
$22.00 |
Grilled giambotta style served with mushrooms, onions and peppers served hot or sweet |
| Veal Milanese |
$17.00 |
Seasoned in breadcrumbs, fried crisp and served with arugala salad, fresh mozzarella and balsamic vinaigrette |
| 10oz Pork Chop Murphy |
$14.00 |
Bone-In served with hot and sweet peppers, mushrooms, onions and roasted potatoes |
| 3 Single Cut Lamb Chops with Port Wine Demi-Glaze |
$24.00 |
|
