| Summer Pre-Fixe Menu for Two |
$85.00 |
|
| Summer Pre-Fixe Menu for Two without Wine |
$65.00 |
|
| Summer Pre-Fixe Individuals |
$45.00 |
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| Summer Pre-Fixe W/o Wine |
$35.00 |
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| Seared Foie Gras on an Apple Fritter with Fig Puree and Pistachio Vinaigrette |
$14.00 |
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| Seared Crab Cakes with Cajun Remoulade, Sauteed Bacon and Roasted Corn |
$14.00 |
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| Pumpkin Tortelloni, Walnut Sage Brown Butter, Black Truffle, Shaved Asiago |
$9.00 |
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| Prosciutto Wrapped Tomato, Mozzarella, Basil and Shaved Asparagus Salad |
$9.00 |
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| Grilled Day Boat Scallops with Napa Cabbage, Crispy Bacon, Grain Mustard Cream |
$12.00 |
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| Steamed Littleneck Clams in a Sherry and Tarragon Cream, Garlic Sourdough |
$12.00 |
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| Beef Carpaccio Wrapped Around Fried Local Oysters, Mustard-Caper Mayonnaise |
$14.00 |
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| Winter Vegetable Risotto, Shaved Ricotta Salata, Almonds and Pistachio Oil |
$9.00 |
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| Roasted Butternut Squash Soup with Crispy Pear Chip, Freshly Ground Nutmeg |
$7.00 |
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| Traditional New England Clam Chowder, Fried Leeks, Dill Infused Oil |
$6.00 |
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| Miso Soup, Enoki Mushrooms, Tofu and Scallion |
$7.00 |
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| Escarole Salad of Stilton Cheese, Shaved Egg Yolk, Walnut and Cranberry Vinaigrette |
$9.00 |
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| Warm Spinach Salad, Poached Pears and Roasted Acorn Squash, Pancetta Vinaigrette |
$9.00 |
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| Mixed Green Salad with a Caramelized Shallot Vinaigrette |
$6.00 |
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| Classic Caesar Salad, Herbed Croutons, Parmesan Tuille |
$8.00 |
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| Warm Roasted Beet Salad, Fried Goat Cheese, Rosemary Vinaigrette |
$9.00 |
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| Seviche - Tuna, Indian Chutney, Spicy Chilies on Crispy Corn Tortillas |
$14.00 |
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| Prudence Island Oysters, (5), with Cocktail Sauce and a Sherry - Tarragon Mignonette |
$15.00 |
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| Littleneck Clams, (6), with a Rosemary - Lemon Aioli and Cocktail Sauce |
$12.00 |
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| Poached Cocktail Shrimp, (3), Marinated Cucumber Salad, Jalapeno Aioli |
$12.00 |
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| Alaskan King Crab Legs, (4), with a Bloody-Mary Shooter |
$14.00 |
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| Grand Shellfish Platter with 4 Each Oysters, Clams, Shrimp and Crab Legs |
$35.00 |
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| Pan Seared Tuna with Grilled Artichokes, Tapanade, Cous Cous, Pine Nuts and Garlic |
$32.00 |
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| Poached Lobster, Sesame Shrimp Fried Rice, Tempura Haricots, Hoisin - Ponzu Broth |
$38.00 |
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| Mustard Crusted Halibut, Sesame & Soy Swiss Chard, Potatoes, Sweet Onion Relish |
$25.00 |
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| Cedar Plank Roasted Salmon, Warm Brie, Crab Meat, Jasmine Rice, Cherry Butter |
$27.00 |
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| Grilled Shrimp and Scallops, Soba Noodles, Sauteed Baby Carrots, Ponzu Broth |
$29.00 |
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| Roasted Sea Bass in a Bouillabaisse Broth, Tarragon Polenta and Sauteed Fennel |
$30.00 |
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| Macadamia and Goat Cheese Crusted Lamb Rack Chops, Porcini Risotto, Rosemary Pesto |
$34.00 |
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| Duck Breast and Confit Pot Pie, Braised Collard Greens, Cognac Cranberry Syrup |
$29.00 |
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| Braised Pork Osso Bucco, Chorizo, Littlenecks, Spinach, Tomato and Garlic Jus |
$28.00 |
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| Roasted Cornish Hen, Kabocha Squash Puree, Pumpkin Seed Brittle, Natural Jus |
$25.00 |
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| Grilled NY Strip Steak, Sour Cream Potato Pancake, Sauteed Spinach and a Red Wine Demi |
$39.00 |
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| Chef Thiele's Specialty Cuts - Your Choice of One Sauce and Two Sides Included |
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| Sea-Salt Encrusted 24 Oz. Bone-In Beef Rib Eye |
$47.00 |
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| Certified Angus 22 Oz. Porterhouse Steak |
$45.00 |
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| New England Family Farms All-Natural 8 Oz. Filet Mignon |
$44.00 |
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| Niman Ranch 14Oz. Pork Chop |
$38.00 |
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| Horseradish Cream |
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| Lemon-Rosemary Roasted Garlic Butter |
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| Roquefort Butter |
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| Red Wine Demi-Glace |
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| Persimmon-Port Wine Reduction |
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| Roasted Garlic Whipped Potatoes |
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| Grilled Asparagus with Shaved Asiago |
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| Balsamic Glazed Baby Carrots |
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| Creamed Spinach |
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| Truffled Macaroni and Cheese |
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| Crispy Steak Fries |
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| Sour Cream & Chive Potato Pancakes |
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| Coconut Crusted Shrimp |
$13.00 |
vanilla, red curry cream. |
| BBQ Chicken Quesadilla |
$12.00 |
roasted corn, caramelized onion, jalapeno creme fraiche. |
| Asian Spring Roll |
$7.00 |
miso, lime dipping sauce. |
| Crab Cakes |
$10.00 |
crab cakes over avocado salad, topped with champagne mango salsa. |
| Pork Dumplings |
$8.00 |
red chili, soy sesame dipping sauce. |
| Freshly Made Thin-Sliced Potato Chips |
$5.00 |
French onion dip |
| Chicken Wings |
$7.00 |
choice of garlic ginger soy - or - sweet hot chili sauce |
| Poached Cocktail Shrimp |
$13.00 |
poached shrimp over shaved watermelon radish salad |
| Grilled Pizza of the Day |
$10.00 |
ask your server for our daily selection |
| Mini Kobe Burgers |
$14.00 |
arugula, beefsteak tomato red onion, port wine catsup, brioche roll |
| Lobster Club Sandwich |
$15.00 |
avocado, pancetta, tomato |
| Turkey Sandwich |
$10.00 |
cranberry relish, traditional stuffing |
| Chicken Panini |
$10.00 |
fresh mozzarella, arugala presto with balsamic syrup |
