Antipasta Caldo Misto |
$11.00 |
baked clams shrimp oreganata stuffed mushrooms and roasted red peppers |
Gamberoni Al Stecchino |
$10.00 |
grilled shrimp served over drugula onions garlic and fresh tomato in fresh garlic herb oil |
Calamari Toscani |
$10.00 |
grilled calamari over tuscan beans roasted pepper and garlic in a fresh herb oil |
Vongole Meditteraneo |
$8.00 |
manila clams sauteed in a garlic and oil with fresh tomatos |
Bruschetta |
$6.00 |
chopped tomato onions garlic basil extra virgin olive oil served on toasted Italian bread |
Portobello Grigliato |
$8.00 |
grilled portobello topped with prosciutto and melted fontina cheese with a balsamic reduction |
Melanzane Con Pepperoni Alla Griglia |
$8.00 |
grilled eggplant topped with roasted peppers and smoked mozzarella in a balsamic reduction |
Pomodori Mondragone |
$7.00 |
fresh sliced tomato fresh mozzarella roasted red peppers and fresh garlic herbs oil |
Broccoli Sltati |
$8.00 |
broccoli rabe sauteed in garlic and olive oil |
Broccoli Saltati with Sausage |
$10.00 |
broccoli rabe sauteed in garlic and olive oil |
Pasta E Fagioli |
$6.00 |
pasta and bean soup |
Minestone |
$6.00 |
garden fresh vegetables soup |
Mesclun Mista |
$6.00 |
mixed greens served with our house balsamic dressing |
Mesclun Mista with Gorgonzola |
$7.00 |
mixed greens served with our house balsamic dressing |
Mesclun Mista with Goat Cheese |
$7.00 |
mixed greens served with our house balsamic dressing |
Insalata Di Cesare |
$7.00 |
traditional caesar salad - garlic croutons, romarine lettuce creamy caesar dressing shaved parmigiano cheese |
Insalata Di Cesare with Chicken |
$16.00 |
traditional caesar salad - garlic croutons, romarine lettuce creamy caesar dressing shaved parmigiano cheese |
Insalata Di Sesare with Shrimp |
$18.00 |
traditional caesar salad - garlic croutons, romarine lettuce creamy caesar dressing shaved parmigiano cheese |
Tre Colori |
$7.00 |
arugula, radicchio and endive served with our house balsamic vinaigrette dressing |
Insalate Di Spinach Fresco |
$7.00 |
baby spinach, marinated onions, crispy pancetta and crumbled gorgonzola cheese dressed with oregano vinaigrette |
Insalate Di Regali |
$7.00 |
mixed greens, caramelized walnuts, goat cheese, and slices of grapefruit dressed with cherry vinaigrette |
Insalate Di Pera |
$8.00 |
pan seared pears braised in a montepulciano red wine with fresh arugula roasted pistachip topped with slices of fresh mozzarella cheese dressed with an aged balsamic reduction |
Pollo Grigliato Meditteraneo |
$9.00 |
grilled chicken with arugula roasted red peppers and melted mozzarella cheese choice of foccacia French seeded roll |
Pomodori Fresco Caravaggio |
$8.00 |
fresh slices of tomato fresh mozzarella cheese, roasted red peppers, prosciutto and fresh garlic herb oil choice of foccacia or French seeded roll |
Verdura Grigliata Alla Scarmoza |
$8.00 |
grilled eggplant zucchini, onions and fresh tomato topped with grilled smoked mozzarella choice of foccacia or Franch seeded rolla |
Panini Alla Regali |
$11.00 |
grilled fillet mignon grilled red onions protabello mushrooms and arugula and melted gorgonzola cheese choice of foccacia or French seeded roll |
Panini Di Pollo |
$8.00 |
grilled chicken breast fresh spinach and mushrooms in a pesto mayonnais choice of foccacia or French seeded roll |
Panini Di Maiali |
$9.00 |
grilled tender pork loin hot sausage artichokes hearts jalapeno peppers and roasted garlic choice of faccacia or French seeded roll |
Panini Di Vetdura |
$8.00 |
grilled eggplant yellow squash zucchini roasted red peppers arugula and goat cheese with a fresh herbs vinaigrette |
Caesar Wrap |
$8.00 |
grilled strips of chicken romarine lettuce garlic croutons parmesan cheese and cream caesar dressing |
Chicken Club Wrap |
$8.00 |
grilled chicken crispy pancahetta, lettuce fresh tomato and mayonnaise |
Gamberi Wrap |
$10.00 |
grilled shrimp basil oregano fresh tomatos cucumber arugula and fresh mozzarella cheese with a basil and oregano olive oil |
Wrap Di Bistecca |
$11.00 |
grilled strips of ny steak onions bell peppers jalapenos and mesclun lettuce with a roasted red peppers pesto |
Wrap Di Pesce |
$11.00 |
grilled fillet of tilapia salmon avocado fresh spinach roasted walnuts with a light cream sundried tomato pesto |
Cappellini Poverino - Vegetarian |
$7.50 - $12.50 |
angel hair with fresh tomato olive and capers sopped with goat cheese in a garlic and oil sauce |
Farfalle Melanzane - Vegetarian |
$7.50 - $12.50 |
bowtie pasta with grilled eggplant roasted red peppers baisl in a marinara sauce topped with fresh mozzarella cheese |
Cappellini Funghi Speciali - Vegetarian |
$7.50 - $12.50 |
angel hair pasta served with mixed mushrooms and fresh tomatos in a garlic and oil sauce |
Penne Golose - Vegetarian |
$8.00 - $13.00 |
penne pasta with chopped spinach and sundried tomato in a white cream gorgonzola sauce |
Ravioli - Vegetarian |
$7.00 - $10.00 |
ravioli stuffed with ricotta cheese served in a tomato sauce |
Cappellini Alla Primavera - Vegetarian |
$7.50 - $12.50 |
angel hair with an assortment of fresh vegetables in a garlic and oil or marinara sauce |
Cavatelli Alla Marco Polo |
$9.00 - $14.50 |
fresh pasta with grilled chicken sundried tomato and broccoli in a garlic and oil sauce |
Tortellini Della Nonna |
$8.50 - $13.50 |
cheese tortellini with peas proscitutto and mushrooms choice of pink or white cream sauce |
Linguini Bolognese |
$7.50 - $12.50 |
fresh pasta topped with meat ragu sauce and a touch of cream |
Orecchiette Barese |
$7.50 - $12.50 |
pasta shaped like fire man bat with tiny meatballs in a tomato sauce |
Penne Quattro Formaggi |
$8.50 - $13.50 |
ricotta mozzarella gorgonzola romano and hot sausage choice of pink or white cream sauce |
Penne Con Shitaki |
$8.50 - $13.50 |
penne with shitaki mushrooms artichokes herbs and hot sausage in a marinara sauce |
Linguini Con Broccoli Rabe and Salsiccia |
$8.50 - $13.50 |
fresh pasta with broccoli rabe fresh tomato and hot sausage in a garlic and oil sauce |
Penne Di Fiore |
$8.50 - $14.00 |
penne pasta with fresh spinach and strips of grilled chicken served in a marinara sauce topped with ricotta cheese |
Paglia Fieno Forestiere |
$9.00 - $14.50 |
green and white linguini with strips of grilled chicken grilled portobella mushrooms and asparagus in a light marinara sauce |
Tortellini Alla Scarmoza |
$8.50 - $14.00 |
cheese tortellini served with asparagus roasted red peppers and smoked mozzarella in a light zesty pink sauce |
Spaghettini Maree Monte |
$9.50 - $15.00 |
thin pasta with shrimp scallips fresh tomato and arugula in a garlic and oil sauce |
Linguini Alla Vongole |
$9.00 - $14.50 |
fresh pasta with manila clams sauteed in a garlic and oil with basil and fresh tomato served in shite or red sauce |
Fettuccine Alla Mitty |
$10.00 - $16.00 |
fresh ribbon shaped pasta with chopped scallops shrimp and crabmeat in a pink cognac sauce |
Farfalle Con Gamheri Secchi |
$9.50 - $15.00 |
bowtie pasta with shrimp and sundried tomato in a pink vodka sauce |
Linguini Arlecchino |
$9.50 - $15.00 |
fresh pasta with shrimp shitaki mushrooms and sundried tomato in a white cream sauce |
Linguini Pescatore |
$10.00 - $16.00 |
fresh pasta with shrimp scallops clams and mussels choice of marinara fradiavolo or zesty garlic sauce |
Cannelloni Di Casa |
$11.00 - $20.00 |
home made tubes stuffed with shrimp lobster scallops and crambeat in a pink cognac sauce |
Ravioli Di Pazzi |
$9.50 - $15.00 |
roasted garlic ravioli stuffed with shrimp in a garlic and oil sauce with tomato arugula and chopped shrimp |
Farfalle Al Salmone |
$9.00 - $14.50 |
bowtie pasta with chunks of salmon and asparagus in a pink vodka sauce |
Fettuccine Pantalone |
$9.50 - $15.00 |
ribbaons of fresh pasta with shrimp scallops fresh tomato and artichokes hearts in a garlic and oil sauce |
Gamberi Francese |
$9.50 - $15.00 |
shrimp dipped in egg batter lemon and white wine served over angel hair pasta |
Cappellini Alla Angela |
$9.50 - $15.00 |
angel hair in a light garlic and oil sauce topped with fresh tomatos fresh basil and grilled shrimp |
Linguini Cicali Di Mare |
$9.50 - $15.00 |
fresh linguini with shrimp and scallops in a marinara sauce |
Pollo Al Giardino |
$15.00 |
fillet of chicken sauteed with asparagus and shitaki musrhooms in a white wine sauce |
Pollo Alla Sophia Loren |
$15.00 |
fillet of chicken topped with spinach and melted fontina cheese in a white sauce |
Pollo Con Funghi Tratufati |
$15.00 |
fillet of chicken with wild mushrooms and sundried tomato in a white cream cognac sauce |
Pollo Con Portobello |
$15.00 |
fillet of chicken topped with grilled portobello and melted fontina cheese in a balsamic sauce |
Pollo Scarpariello |
$15.00 |
boneless chicken potatos garlic mushrooms in a lemon brown sauce with spices |
Pollo Amoroso |
$15.00 |
fillet of chicken with mushrooms sundried tomato and artichokes bearts in white wine sauce |
Pollo Frances |
$15.00 |
fillet of chicken dipped in egg batter sauteed in a lemon and white wine sauce |
Scallopine Alla Sorrentina |
$17.00 |
medallions of veal topped with eggplant prosciutto and melted mozzarella cheese in a brown wine sauce |
Scallopine Alla Arrabiatta |
$17.00 |
medallions of veal sauteed with mushrooms roasted peppers onions and hot sauce in a light marinara sauce |
Scallopine Tre Scalini |
$17.00 |
medallions of veal dipped in better topped with prosciutto asparagus and melted fontina cheese in a white wine sauce |
Scallopine Alla Marsala |
$16.00 |
thin slices of veal in a marsala wine and fresh mushrooms |
Scallopine Milanese |
$17.00 |
veal lightly breaded fried topped with arugula fresh mozzarella basil onions chopped garlic and fresh tomato with a drizzle of extra virgin olive oil and some spices |
Scallopine Alla Picatta |
$16.00 |
thin slices of veal sauteed in a sauce of olive oil white wine lemon butter capers and fresh parsley |
Scallopine Alla Parmigiana |
$17.00 |
tender cutlets of veal lightly breaded fried topped with melted mozzarella cheese in a marinara sauce |
Carne Di Maiali Alla Regali |
$17.00 |
grilled tender pork loin with red onions and hot cherry peppers in a balsamic reduction served with roasted potato |
Filetto Gorgonzola |
$19.00 |
grilled tender cuts of fillet mignon topped with melted gorgonzola cheese in a red montepulciano |
Salmone Adriatico |
$17.00 |
grilled fillet of salmon with fresh tomao and aspragus in a white wine sauce |
Tilapia Alla Veneziana |
$17.00 |
fillet of tilapia pan served with fresh tomato onions capers and green olives in a white wine sauce |
Tilapia Alla Spazzio |
$20.00 |
fillet of tilpia little necke clams sussels and scallops sauteed with fresh tomatos and fresh arugula in lemon garlic and white wine - specialty of the house |
Grouper Alla Roberge |
$19.00 |
pistachio encrusted fillet of grouper served with roasted red perper and asparagus in a light sundried tomato cream cognac sauce - specialty of the house |