| Fried Mushrooms |
$5.00 |
Served with ranch |
| Mini Chicken Kabobs |
$5.00 |
Served with rice pilaf |
| Buffalo Wings |
$5.00 |
Served with ranch |
| Avocado Hummus |
$5.00 |
Served with pita bread |
| Greek Nachos |
$5.00 |
|
| Sesame Salmon |
$7.00 |
Served with terriyaki sauce & rice |
| Teriyaki Wings |
$7.00 |
Served with ranch |
| Blackened Fish |
$7.00 |
Served with rice pilaf |
| Shrimp Kisses |
$9.00 |
|
| Stuffed with Pepperjack |
$9.00 |
|
| Seared Tuna |
$9.00 |
|
| Sashimi Grade Ahi Tuna |
$9.00 |
|
| Fried Bay Scallops |
$8.99 |
Oer a bed of cabbage, brocoli, red peppers, carrots served on white rice and teriyaki sauce |
| Asian Style Tuna Tartare |
$10.99 |
Marinated tuna, cilantro, jalapenos, sesame oil with avocado and sliced cucumber |
| Hummus |
$8.99 |
Garbanzo beans, garlic, olive oil, lemon juice dip with pita |
| Tzatziki |
$8.99 |
Creamy yogurt, sour cream, garlic & cucumber dip with pita |
| Skordalia |
$8.99 |
Garlic and olive oil dip with pita |
| Feta & Kalamata Olives |
$12.99 |
|
| Papou's Mix |
$16.99 |
Assortment of dips hummus, tzatziki, skordallia, pita, feta & olives |
| Dolmas |
$8.99 |
Pickled grape leaves stuffed with rice herbs |
| Spinach Pastry |
$8.99 |
|
| Lentil Soup |
$6.49 |
Fresh vegetarian bean soup |
| Greek Salad |
$11.99 |
Fresh mixed lettuce, tomato, cucumber, red onion, peppers, feta, kalamata olives |
| Avocado Greek |
$13.49 |
Traditional greek salad topped with cool and crisp avocado |
| Baby Spinach |
$11.99 |
Tomato, red onion, pine nuts, mandarin oranges, homemade croutons |
| Caesar Salad |
$9.99 |
Romaine lettuce, croutons, parmesan cheese, tomato |
| Vegetarian Pita |
$10.99 |
Lttuce, tomato, feta, hummus and any side |
| Falafel Pita |
$10.99 |
Onions, tomatoes, tzatziki & a side |
| Vegetarian Plate |
$15.99 |
Greek salad, lentil soup, hummus, spanakopita, dolma, tzatziki sauce and vegetable skewer |
| Falafel Plate |
$15.99 |
Greek salad, lentil soup, falafel, dolma & hummus |
| Stuffed Lobster Tail |
$28.00 |
5 oz. lobster tail stuffed with crab stuffing served over lobster bisque and asparagus |
| Baked Snapper |
$30.00 |
Snapper filet baked with chopped garlic, oregano, parsley, tomato and lemon. All blackboard entrees are served with a choice of soup or greek salad. Sides: sauteed asparagus, french fries, sweet pota |
