| Chocolate Mousse |
$2.00 |
chocolate mousse topped with whipped cream. |
| Edamame |
$3.75 |
salted and great with beer served hot or cold. |
| Pretzels |
$5.00 |
two large soft pretzels served hot and salted with creole honey mustard and spicy beer mustard. |
| Veggie Corn Dogs |
$7.00 |
veggie dogs dipped in creamed corn house batter and served with creole honey mustard dip. |
| Smoked Trout & Jalapeno Dip |
$9.00 |
house-smoked georgia trout blended with jalapenos and cheese, then baked golden brown and served with lavosh chips on the side. |
| Beer Cheese Dip |
$6.00 |
a blend of cheese served with garlic bread, broccoli, & carrots. |
| Caroline Pulled Pork Sliders |
$7.00 |
three vinegar sauce based bbq sliders smoked in-house and served with sliced pickle and house slaw. |
| Grit Cake BBQ Stack |
$6.00 |
two fried grit cakes layered with house-smoked bbq and fresh apple chutney. |
| Chicken Wings |
$8.00 |
hot, bbq, mild, honey chipotle served with blue cheese or ranch. |
| Green Chili With Chicken |
$4.50 |
southwestern style chili, made with springer farms free range chicken, our chef's family recipe served with cheese crisps. |
| Veggie Chili |
$4.00 |
three bean chili with veggies and topped with cheddar cheese. |
| Soup Of The Day |
$4.00 |
|
| House Salad |
$6.00 |
tomatoes, cucumbers, onions, carrots, and pecorino cheese over mixed greens. |
| Greek Salad |
$6.00 |
romaine lettuce, olives, pepperoncini's, onions, tomatoes, cucumbers, bell peppers, and feta cheese. served with our homemade greek dressing. |
| Arugula Salad |
$6.00 |
arugula with granny smith apples, pecans, onions and bleu cheese crumbles. served with our balsamic vinaigrette dressing. |
| Grilled Cheese |
$6.00 |
grilled swiss and cheddar cheese with tomatoes, basil and balsamic reduction. |
| Shrimp Po 'Boy |
$9.50 |
half a pound of blackened shrimp on a hoagie with remoulade sauce, cabbage, and tomato. |
| Smoked Chicken Salad Sandwich |
$9.00 |
smoked chicken salad made with grapes on a gourmet wheat bun. |
| Reuben |
$8.50 |
brisket roast simmered until tender with swiss, sauerkraut and thousand island dressing on jewish rye. also available with turkey or soysage. |
| Terrapin Brown-Ale Bratwurst |
$8.00 |
with pickled onion, bacon braised kraut and spicy beer mustard on a wheat hoagie. |
| The Sandtown Trail Burger |
$9.00 |
we blend brasstown all natural ground beef with pulled pork bbq and sweetwater ipa. it's served double stacked on a bun with cheddar, lettuce, tomato and pickle. |
| Midway Cheeseburger |
$8.00 |
brasstown all natural ground beef grilled to your temperature topped with lettuce, tomato, onion, pickle and your choice of cheese. |
| Homemade Veggie Burger |
$8.00 |
assorted seasonal vegetable patty served with lettuce, tomato, onion, and goat cheese spread. |
| Turkey Burger |
$8.00 |
seasoned grilled ground turkey. served with lettuce, tomato, onion, and your choice of cheese. |
| Fries |
$3.00 |
|
| Tater Tots |
$3.00 |
|
| Side House Salad |
$3.00 |
|
| Green Beans |
$3.00 |
|
| Mash Potatoes |
$2.50 |
|
| Cole Slaw |
$2.50 |
|
| Collard Greens |
$2.50 |
non-vegetarian. |
| Fish & Chips |
$10.00 |
guinness beer batter cod, fries and served with homemade tartar sauce & side of fries (chips). |
| Guinness Chicken Tenders |
$9.00 |
crispy chicken tenders coated in guinness beer batter. served with a creole honey mustard sauce and choice of side. |
| Turkey Meatloaf |
$8.00 |
turkey meatloaf covered with tomato chutney and served with mashed potatoes and green beans. |
| Southern Fried Chicken |
$9.50 |
golden fried springer farms free range breast and drumsticks. served with mashed potatoes, tasso gravy and collard greens. |
| Seasonal Vegetable Plate |
$8.50 |
ask your server for this weeks fresh veggie plate. |
