| Hummus |
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mashed garbonzo beans flavored with garlic, tahini, and lemon. |
| Babaghanouje |
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mashed grilled eggplant with garlic, tahini, and lemon. |
| Stuffed Grape Leaves |
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five pieces of either veggie or meat grape leaves served with a side of mint yogurt sauce. |
| Zahara |
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fried cauliflower topped with a light tahini sauce. |
| Spinach Pies |
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dough filled with seasoned spinach, onion, oregano, fresh lemon juice and spices. |
| Falafal Appetizer |
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vegetarian balls made of chickpeas and veggies fried until golden brown and served with tahini sauce. |
| Tabouleh |
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chopped parsley, diced tomatoes, onions, bulgar wheat and lemon dressing. a delightful salad. |
| Greek Salad |
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field greens, feta cheese, olives, tomato, cucumber, basil, green pepper, red onion, zatar in a house basil vinaigrette dressing. |
| Nazareth Salad |
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diced cucumber, onion, and tomato salad, mixed with a delicate blend of mint, lemon juice, and a touch of olive oil. |
| Cheese And Olive Salad |
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cheese, olive, lettuce and onion. |
| Kafta Kabob |
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two skewers of specially seasoned grilled ground beef served on a bed of onions and tomatoes. |
| Gyro Plate |
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lamb and beef mix, or chicken gyro topped with tzatziki sauce. |
| Falafal Lunch |
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vegetarian balls made of chickpeas and veggies fried until golden brown topped off with tahini sauce. |
| Shish Tawook (Chicken Kabob) |
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marinated chicken skewers char grilled, served with onions and a side of garlic sauce. |
| Shish Kabab |
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grilled marinated lamb kabob, served with onion and tomato. |
| Combo Plate |
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special combination of kafta kabob, lamb, and chicken. |
| Shawarma Plate |
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this is a real treat, delicious special recipe, served with tahini sauce. (your choice of chicken, or lamb). |
| Baklava |
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layered filo-dough with a nutty filled center. chef george's recipe. |
| Ice Cream |
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scoop of vanilla ice cream. |
| Soft Drinks |
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| Mineral Water |
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| Sparkling Water |
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| Assorted Juices |
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| Milk |
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| Arabic Coffee |
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| Assorted Teas |
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| Espresso |
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