Warm Ollives |
$6.00 |
Green castel vetrano olives, roasted garlic and rosemary oil, grilled bread |
Pecorino Fresco |
$13.00 |
Chestnut honey, toasted pumpkin seeds, glass of orvieto superiore dolce |
Minestra |
$6.00 |
Fennel sausage, borlotti beans, red chard, pecorino cheese, extra virgin olive oil |
Bruschetta |
$9.00 |
Dicicco Rapani, Manila Clams |
Carpaccio Di Tonno |
$11.00 |
Seared rare ahi tuna, anchovy oil, spagna beans, olives flan, shrimp brodetto |
Red Endive |
$10.00 |
Poached seckel pear, gorgonzola cheese, red wine vinaigrette, vin cotto |
Field Greens |
$9.00 |
Cypress grove goat cheese, guji apples, candied almonds, sherry vinaigrette |
House Made Gnocchi |
$11.00 |
Roasted butternut squash, green pea puree, porcini mushrooms, parmesan |
Linguine |
$13.00 |
Pancetta, caramelized, onions, roasted, tomatoes, pecorino, romano |
Orecchiette |
$14.00 |
Roasted cauliflower, rapini, bread crumbs |
Pastasciutta |
$15.00 |
Penne pasta, fennel spiced pork sausage ragu, ricotta salata |
Fettuccine |
$18.00 |
Fresh egg pasta, braised veal, porcini mushrooms, parsley oil, shaved parmesan |
Gentile |
$5.00 |
|
Nostrano |
$5.00 |
|
Salumetto |
$5.00 |
|
Soppressata |
$6.00 |
|
Toscano |
$6.00 |
|
Prosciutto di San Daniele |
$7.00 |
|
Spicy Coppa |
$4.00 |
|
Pesce |
$19.00 |
Pan fried local petrale sole, tomato-basil, cannellini beans, leeks, red chard, sicilian oilve oil |
Pollo |
$18.00 |
Half roasted chicekn, butternut squash ravioli, pistachios, parmesan broth |
Bistecca |
$26.00 |
12oz Grilled prime new york steak, arugula salad, cipolline porcini sauce |
Pecornio Di Noci |
$3.00 |
Sheeps milk cheese from the marche region aged in walnut leaves rich nutty flavor |
Groginzola Piquant DOP |
$4.00 |
Cows milk blue cheese from pimeonte, intense mabling sharp full flavor |
Tenerone Tre Latti |
$5.00 |
Soft repening cheese from the piemonte region made from cow, goat and sheeps milk |
Taleggio |
$4.00 |
Cows milk washed rind cheese from piemonte pungent and sweet with a creamy texture |