| Oysters Raw On The Half Shell |
$2.00 |
with sherried peppercorn granita |
| Potato Leek Bisque |
$6.00 |
with proscuitto di parma & red onions |
| Organic Green Salad |
$7.00 |
with natural chevre, enoki mushrooms & honey-mustard vinaigrette |
| Sourdough Battered Calamari |
$8.00 |
with sweet & barbeque sauce |
| Smoked Salmon Strudel |
$9.00 |
with asparagus, mascarpone, ikura & strawberry balsamic sauce |
| Chocolate Battered Soft Shell Crab |
$11.00 |
with fresh mozzarella, tomatoes & basil |
| Crispy Crab Cakes |
$12.00 |
with baby greens, apple & mandarin-sesame vinaigrette |
| Mussels Or Shrimp Sizzling Iron Skillet |
$10.00 - $18.00 |
with lemon garlic aioli |
| Oyster Raw On The Half Shell |
$1.00 |
with sherried peppercorn granita |
| Potato Leek Bisque |
$3.00 |
with proscuitto di parma & red onions |
| Organic Green Salad |
$4.00 |
with honey-mustard vinaigrette |
| Sourdough Battered Calamari |
$5.00 |
with sweet & sour barbeque sauce |
| Smoked Salmon Strudel |
$6.00 |
with tobiko & raspberry balsamic |
| Shrimp Sizzling Iron Skillet |
$8.00 |
with lemon garlic aioli |
| Mushroom Ravioli |
$13.00 |
with seasonal vegetables, basil & alfredo or marinara sauce |
| Lobster Ravioli |
$17.00 |
with asparagus, mushrooms, crispy bacon, basil & strawberry vinaigrette |
| Grilled Sole |
$18.00 |
with sauteed shrimps, yukon potatoes, choy sum, creamy corn sauce & chipotle sauce |
| Grilled King Salmon |
$20.00 |
with sauteed potatoes, cherry potatoes, green beans & caramelized honey-sum emulsion |
| Crab Cioppino |
$22.00 |
with shrimp, scallops, mussels, calamari, fresh fish & tomato broth |
| Grilled Wild Ahi Tuna |
$23.00 |
with gnocchi, edamame beans, oyster mushrooms, wasabi emulsion & dashi sauce |
| Slow Cooked Pork Belly |
$18.00 |
with herbed polenta, choy sum & braising juice |
| Grilled Filet Mignon |
$22.00 |
with mashed potatoes, mushrooms & beef demi-glace |
| Braised Angus Beef Short Ribs |
$23.00 |
with mashed potatoes, spinach & natural juices |
| Grilled Niman Ranch Flat Iron Steak |
$24.00 |
with duck fat fries, mushrooms & green beans |
| Roasted Rack Of Lamb |
$25.00 |
with pancetta-mozzarella mashed potatoes, grilled vegetables & red wine sauce |
| Angus Beef Burger |
$12.00 |
with sauteed onions, mushrooms, crispy bacon & mozzarella |
| Pan Seared Tilapia |
$10.00 |
with mango salsa, yukon potatoes, choy sum & sweet pepper cream |
| Mushroom Ravioli |
$10.00 |
with seasonal vegetables, basil & alfredo or marinara sauce |
| Cioppino |
$10.00 |
with shrimp, scallop, mussels, calamari, fresh fish & tomato broth |
| Slow Cooked Pork Belly |
$10.00 |
with herbed polenta, choy sum & braising juice |
| Angus Beef Burger |
$10.00 |
with sauteed onions, mushrooms, crispy bacon & mozzarella |
| Grilled Hanger Steak |
$10.00 |
with mashed potatoes, sauteed vegetables & beef juice |
| Grilled Fillet Mignon |
$16.00 |
with mashed potatoes, mushrooms, green beans & fried onions |
| Warm Chocolate Brownie |
$6.00 |
with vanilla gelato & ganache sauce |
| Vanilla Bean Creme Brulee |
$6.00 |
with tiramisu gelato & fresh fruit |
| Espresso Chocolate Mousse Cake |
$6.00 |
with sorbetto & fresh fruit |
| Fruit Egg Roll |
$5.00 |
with chocolate ice cream |
| Italian Gelato Or Sorbetto |
$5.00 |
|
| Kid's Pasta |
|
|
| Kid's Pasta |
|
with marinara sauce |
| Grill Cheese Sandwich |
|
|
| Chicken Strips |
|
|
| Kid's Burger |
$1.00 |
add cheese |
| Organic Green Salad |
|
with natural goat cheese, apple, enoki mushrooms & honey-mustard vinaigrette |
| Potato Leek Bisque |
|
with proscuitto di parma & red onions |
| Chocolate Battered Soft Shell Crab |
|
with fresh mozzarella, tomatoes & basil |
| Smoked Salmon Strudel |
|
with asparagus, mascarpone, ikura & strawberry vinaigrette |
| Lobster Ravioli |
|
with asparagus, mushrooms, crispy bacon, basil & strawberry vinaigrette |
| Grilled Sole |
|
with sauteed shrimp, yukon potatoes, choy sum, creamy corn sauce & chipotle oil |
| Grilled Hanger Steak |
|
with mashed potatoes & sauteed vegetables |
| Crab Cioppino |
|
with shrimp, mussels, calamari, fresh fish & tomato broth |
| Grilled Wild Ahi Tuna |
|
with gnocchi, edamame beans, oysters mushrooms, wasabi emulsion & dashi sauce |
| Grilled Filet Mignon |
|
with mashed potatoes, mushrooms, fried onions & beef demi-glaze |
| Vanilla Bean Creme Brulee |
|
|
| Italian Gelato Or Sorbetto |
|
|
| Warm Chocolate Brownie |
|
with vanilla gelato & ganache sauce |
| Fruit Egg Roll |
|
with chocolate ice cream |
| Warm Chocolate Brownie |
|
with vanilla gelato & ganache sauce |
| Vanilla Bean Creme Brulee |
|
|
| Italian Gelato Or Sorbetto |
|
|
| Kronenbourg 1664 |
|
"lager", france |
| Blue Moon |
|
"white belgium", golden, colorado |
| Fat Tire |
|
"amber ale", fort collins, colorado |
| Anderson Valley |
|
"barney flats oatmeal stout", mendocino |
