| Graces Buffalo Wings |
$8.99 |
Hot and Spicy wings tossed with Graces own Signature Bushmills Whiskey Buffalo sauce Graces Boneless Fingers also available |
| Irish Potato Skins |
$6.99 |
Crispy potato skins loaded with more fresh potato, topped with smoked bacon, Irish cheddar, diced tomatoes, scallions and sour cream |
| Leprechauns |
$7.99 |
One of each for Irish fun! 1- Mini Bushmill Buffalo Chicken Sandwich, 1- Mini Guinness BBQ pulled pork, 1- Mini Pub Hamburger |
| South Loop Flatbread |
$7.99 |
Graces own signature pizza, crispy thin crust, topped with basil pesto, sliced roma tomatoes, fresh mozzarella, and finished with fresh basil |
| Dublin Nachos |
$8.99 |
Traditional spicy ground beef topped with Irish Cheddar, diced tomatoes, scallions and served with shredded lettuce, salsa, sour cream & Modern Irish Guacamole |
| Jamesons Steak Quesadilla |
$9.99 |
Chef Robertos twist on a classic: Jameson whiskey brushed tenderloin tips with Irish cheddar cheese, double stacked and melted together with sweet peppers and onions Served with salsa, sour cream & |
| The Sampler Platter |
$17.99 |
For those that just cant decide: Mini burgers, mini Buffalos, Steak Quesadillas, Buffalo wings and potato skins |
| Guinness & Irish Cheddar Soup |
$2.99 - $3.99 |
|
| Bushmill Buffalo Chicken Salad |
$10.99 |
Seasonal greens, with bleu cheese crumbles, diced tomatoes, cucumbers, and onion straws, all tossed with cool Ranch dressing and finished with spicy Bushmill Buffalo whiskey chicken |
| Blackened Salmon Salad |
$11.99 |
Romaine lettuce hearts tossed with pepperoncini, diced tomato, red onions, black beans, and topped with fried tortilla strips, served tossed with Chef Robertos Chipotle Ranch dressing |
| Chopped Blarney Salad |
$10.99 |
Romaine lettuce with smoked bacon, avocado, Dublin blue cheese, hard boiled egg, hearts of palm, tomatoes, and spicy Chivas Chipotle chicken. Served tossed with cool Ranch dressing |
| Grilled Steak Salad |
$12.99 |
Mixed baby greens, crispy potato croutons, Dublin blue cheese, cherry tomatoes, red onion, topped with crispy onion straws, and grilled Jameson whiskey brushed tenderloin tips. Served tossed with Ba |
| Chef Cesars Caesar Salad |
$7.99 |
South Michigan!! |
| Chef Cesars Caesar Salad |
$10.99 |
with Chivas Chipotle Chicken |
| Chef Cesars Caesar Salad |
$11.99 |
with Jameson whiskey brushed tenderloin tips |
| Fish n Chips |
$13.99 |
Beer battered cod, deep fried golden brown served with Graces coleslaw, signature French fries with honey curry dipping sauce and a side of tartar sauce |
| Cottage Pie |
$13.99 |
Simmered boneless lamb, stewed with traditional Irish vegetables topped with creamy mashed red potatoes & baked until golden brown |
| Graces Shepard Pie |
$12.99 |
Slow braised beef stew with a light tomato sauce, carrots, green peas, pearl onions, topped with mashed red potato crust baked until golden brown |
| Graces Guinness BBQ Ribs |
$13.99 - $21.99 |
Slow roasted and basted with tangy Guinness BBQ sauce, served with Graces coleslaw and French fries and a side of honey curry dipping sauce |
| Corned Beef and Cabbage |
$12.99 |
Corned beef, slow braised in Harp lager garnished with Dijon mustard and traditional vegetables, served with a side of tangy horseradish cream sauce |
| South Loop Salmon Filet |
$16.99 |
Grilled, pastrami seasoned, served on a bed of wilted spinach, fennel and seasonal vegetables Served with whole grain mustard sauce |
| Dublin Bleu Cheese Crusted Pork Loin |
$15.99 |
Grilled marinated pork topped with Dublin blue cheese, served with Graces crispy onion straws, and creamy mashed red potatoes and seasonal vegetables |
| Wabash Tilapia |
$15.99 |
Pan roasted Tilapia over fresh wilted spinach, with fresh sautéed mushrooms and summer herbs |
| Bangers and Mash |
$12.99 |
Traditional Irish sausages served on top of red mashed potatoes, sautéed mushrooms, Newcastle caramelized onions, and Tullamore Dew demi glaze |
| 14th Street Toppings |
|
Cheddar Cheese, Dublin Blue Cheese, Pepper Jack, Wisconsin Swiss, Blackening Spices, Graces Mayonnaise, Smoked Bacon, Caramelized Onions, Sautéed Mushrooms, American Cheese, Guinness BBQ, Irish Guac |
| Graces Famous Guinness Burger |
$10.50 |
3/4 pound Ground Beef, smothered in Guinness BBQ sauce, Irish cheddar, Newcastle caramelized onions, & smoked bacon on a toasted Irish pretzel bun |
| Paddy Melt |
$10.50 |
3/4 pound Ground Beef, grilled to your liking, tucked inside grilled marble rye bread, with Irish cheddar cheese, and Newcastle caramelized onions |
| Graces Turkey Burger |
$9.50 |
1/2 Pound Ground Turkey grilled, or blackened, with your choice of American, Swiss, cheddar, or pepper-jack Cheese |
| Graces Reuben |
$9.99 |
House corned beef, braised in Harp lager, thinly sliced and piled high with sauerkraut, Wisconsin Swiss cheese and grilled golden on marble rye bread with 1000 Island dressing |
| Herb Grilled Chicken |
$9.99 |
Herb marinated chicken, served with pepper-jack cheese, romaine lettuce, and sliced red onion with Graces spicy mayonnaise |
| Dublin Cheese Tips |
$10.99 |
Jameson brushed tenderloin tips sautéed with sweet peppers & Newcastle caramelized onions, all topped with melted Irish cheddar cheese & served on toasted ciabatta bread |
| South Loop Turkey & Bacon |
$9.99 |
Thinly sliced smoked turkey breast, with Irish cheddar cheese, smoked bacon, baby spinach, & sliced tomatoes, all lightly grilled on thick sliced Italian bread with Graces spicy mayonnaise |
| Bushmill Buffalo Chicken Sandwich |
$9.99 |
Crispy chicken breast tossed with Graces spicy buffalo sauce, topped with melted pepper-jack cheese, romaine lettuce, tomato, red onion slice and served with Dublin bleu cheese dressing |
| Guinness BBQ Pulled Pork |
$8.99 |
House-made slow roasted, tender pork, smothered with Graces own Guinness BBQ sauce, served on a toasted Irish pretzel bun |
| Oatmeal Scotchies Sundae |
$5.99 |
|
| Chefs Apple Cobbler |
$5.99 |
|
| Baileys Cheesecake |
$5.99 |
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