| Shrimp Bisque |
|
Carolina shrimp served in a blend of white wine, shrimp stock, and cream (cup or bowl) |
| French Onion Soup |
|
Rich beef stock, with sweet caramelized onions, topped with toasted bread and melted provolone cheese |
| Outer Banks Shrimp Bites |
|
Carolina shrimp stuffed with a sliver of pepper, wrapped in center cut bacon and drizzled with sweet Asian dipping sauce |
| Off the Square Deviled Eggs |
|
Creamy deviled eggs topped with smoked paprika |
| Egg Rolls |
|
Sauteed Asian vegetables wrapped in a crispy egg roll wrapper served with peanut dipping sauce |
| Baked Brie |
|
Wedge of brie wrapped in pastry, topped with local honey and served with fresh fruit, nuts, and handmade bread |
| Warm Crab Spread |
|
Shrimp and crab blended with pimento cheese, broiled, and served with crustini |
| Cedar Plank Salmon |
|
House-smoked salmon served with toast points, capers, red onion, and our chefs dressing |
| Crab Cake |
|
Delicate lump crabmeat lightly sautéed and served with honey mustard fig sauce |
| Spinach and Artichoke Dip |
|
A creamy blend of garden-fresh spinach and artichoke hearts mixed with creamy white wine and cheeses, served with toast points and crackers |
| Chicken Salad |
|
Chunks of tender chicken breast, red grapes, celery and toasted pecans, served on a bed of Boston lettuce with a freshly baked butter roll |
| Off the Square Cold Plate |
|
Scoop of our chicken salad, house-made pimento cheese, and pasta salad served on a bed of field greens with seasonal fresh fruit and a freshly baked butter roll |
| Garden Salad |
|
Mixed greens, carrots, tomatoes, cucumber, red onion, and shredded hoop cheese topped with freshly baked croutons and your choice of dressing |
| Mediterranean Salad |
|
Mixed greens, tomatoes, cucumber, red onion, kalamata olives, feta cheese, topped with falafel and served with handmade Mediterranean vinaigrette |
| Classic Caesar Salad |
|
Crisp romaine lettuce tossed with handmade Caesar dressing topped with freshly baked croutons and parmesan cheese |
| Off the Square Seasonal Salad |
|
Mixed greens topped with seasonal fruit, Gorgonzola cheese, toasted pecans, and raspberry vinaigrette |
| Shredded Beef Tacos |
|
Tender braised beef roast served in a crispy taco shell topped with shredded lettuce, diced tomatoes and onions |
| Grilled Chicken Alfredo |
|
Tender breast of chicken grilled, served over pasta and tossed in a handmade Alfredo sauce |
| Pasta Margherita |
|
Roasted tomatoes, fresh basil, kalamata olives and fresh mozzarella tossed with a pesto cream sauce. |
| Creamy Three-Cheese Penne |
|
A mixture of provolone, hoop, and parmesan cheese melted over penne pasta |
| Fish and Chips |
|
Filet of tilapia hand battered and fried crisp, served with our house cut fries and handmade tartar sauce. |
| Grilled Salmon |
|
A fresh piece of Scottish salmon grilled and served with rice pilaf and sautéed garden vegetables |
| Off the Square B.L.T. |
|
Thick sliced hickory smoked bacon, crisp romaine lettuce, farm fresh tomatoes, and mayonnaise served on fresh baked toasted bread |
| Off the Square Grilled Cheese |
|
Freshly baked bread grilled with three cheeses |
| Pimento Cheese |
|
Freshly made pimento cheese on a handmade roll, served hot or cold. |
| Grilled Vegetable Sandwich |
|
Grilled zucchini, caramelized onions, roasted red peppers, fresh mozzarella, pesto, and rouille, served on a toasted ciabatta bun |
| Daily Quiche |
|
Our house made quiche of the day |
| Burger |
|
Freshly ground beef, grilled on an open flame with your choice of cheese and trimmings on a freshly baked bun add mushrooms, bacon, caramelized onions |
| Black Bean Burger |
|
A mixture of black beans, sautéed zucchini, red pepper, and poblano pepper served on a fresh made ciabatta roll with spicy aioli |
| OTS Melt |
|
One of our signature burgers topped with caramelized onions, sautéed mushrooms, and Swiss cheese, served on a freshly-made ciabatta roll |
| Dragon Burger |
|
One of our signature burgers topped with Red Dragon cheese and crispy bacon, served on a freshly made ciabatta roll |
| Ribeye Sandwich |
|
Grilled ribeye topped with sautéed onions and your choice of cheese, served on freshly baked bread with a side of au jus |
| Crab Cake Sandwich |
|
Handmade crab cake, pan seared and served on a freshly baked roll, served with our honey mustard fig sauce |
| Grilled Chicken Sandwich |
|
Tender breast of chicken topped with your choice of cheese served on a freshly baked roll with honey mustard sauce |
| Crispy Chicken Sandwich |
|
Fresh chicken breast lightly breaded and topped with our handmade pimento cheese, served on a freshly made ciabatta with our spicy aioli |
| Chicken Salad Sandwich |
|
Our house made chicken salad topped with grapes and pecans and served on your choice of ciabatta or English toasting bread |
| Chicken Liver Po Boy |
|
Springer Mountain Farms chicken livers, lightly breaded and finished with a roasted tomato and honey chutney, served on a fresh hoagie roll |
| Fresh Fruit |
|
|
| Hand Cut French Fries |
|
|
| Hand Cut Sweet Potato Chips |
|
|
| Pasta Salad |
|
|
| Side Salad |
|
|
| Coke |
|
|
| Diet Coke |
|
|
| Sprite |
|
|
| Mello Yello |
|
|
| Dr Pepper |
|
|
