Sea Bass |
$12.00 |
hot smoked |
Mushrooms Chanterelles Lisichki Homemade Fried Potato |
$10.00 |
|
Goose Liver Under Sauce from Wild Berries |
$12.00 |
|
Seafood Plate |
$13.00 |
langouste, royal shrimps in royal sauce |
Lobster Fried with Crab Meat and Shrimps |
$13.00 |
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Crabs in a Soft Armor |
$8.00 |
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Grilled Tuna |
$6.00 |
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Lobster Salad |
$5.00 |
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Pig Stuffed |
$150.00 |
|
Young Ram Stuffed |
$250.00 |
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The Sturgeon Stuffed with Seafood |
$250.00 |
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Shrimp Cocktail |
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Assorted Meat Flatter |
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beef tongue, boiled pork, basturma |
Assorted Fish Flatter |
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lox, sea bass, sturgeon |
Salad from Fresh Vegetables |
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tomatoes, cucumbers, garden radish, greens |
Pickles in Assortment |
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Marinated Mushrooms |
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Salad from a Duck with Pine Nuts in Currant Sauce |
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Eel from an Avocade and Crab Meat |
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Paste Hepatic with Croutons |
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grenki |
Seafood Salad |
|
fried squids, shrimps |
Tuna Tartar |
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Red Caviar |
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Arugula Salad |
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Kutaby |
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Baked Young Potato with Garlic and Fen Eel |
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Mushroom Napoleon |
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Shrimps in Garlic Sauce |
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Fishes Ah a Prime a Stake in Mushroom Sauce |
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White Fish in Saffron - Yellow Sauce |
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Seafood Tartalins |
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Chalahach |
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Fruits |
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Cakes |
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Coffee |
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Tea |
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One Bottle of Vodka |
|
Saturday - $0.80, Sunday - $0.65 |