| Vegetarian Spring Roll (Each) |
$1.60 |
|
| Egg Rolls (Each) |
$1.75 |
|
| Fried Dumplings (8) |
$9.00 |
|
| Steamed Dumplings (8) |
$8.00 |
Chinese cabbage pork |
| Vegetarian Fried or Steamed Dumplings (8) |
$9.00 |
|
| Fried Chicken Fingers |
$6.75 |
|
| Fried Chicken Wings |
$7.50 |
|
| Barbecued Spareribs (5) |
$8.00 |
|
| Beef Teriyaki (3) |
$9.00 |
Not available all the time |
| Chicken Wings with Oyster Sauce |
$9.00 |
|
| Chicken Wings w. Spicy Mustard Sauce |
$9.00 |
|
| Crispy Hot Spicy Chicken Wings |
$9.00 |
With pepper, onion, garlic & chili pepper dry |
| Crab Rangoons (8) |
$5.50 |
|
| Scallion Pancake (2) |
$5.75 |
|
| Wonton Soup |
$2.95 - $9.50 |
|
| Hot and Sour Soup |
$2.95 - $9.50 |
|
| Sweet Corn with Minced Chicken Soup |
$2.95 - $9.50 |
|
| Sizzling Baby Shrimp Wo Ba Soup (for 4) |
$15.00 |
|
| Seafood Delight Soup (for 4) |
$15.00 |
|
| Shredded Pork & Szechuan Pickle Soup (for 4) |
$11.00 |
|
| Vegetable Bean Curd Soup (for 4) |
$10.00 |
|
| Spicy Seafood Soup (for 4) |
$15.00 |
|
| Captain Seaweed Shrimp and Noodle (for 2) |
$30.00 |
Large shrimp lightly crispy with chinese egg noodle on the side and chef's special green sauce over the shrimp and noodles |
| Chinese Egg Noodle with Shrimp & Scallops in Green Sauce |
$18.00 |
With fresh sliced mushrooms, bamboo shoots and garlic |
| Chinese Egg Noodle with Chicken & Shrimp in Green Sauce |
$15.00 |
With fresh sliced mushrooms, bamboo shoots and garlic |
| Chinese Linguine with Fish in Green Sauce |
$17.00 |
Sliced fish with fresh sliced mushrooms, bamboo shoots & garlic |
| Chinese Linguine with Assorted Vegetables in Chef's Green Sauce |
$12.00 |
|
| Crispy Filet of Fish with Assorted Vegetables in Chef's Special Green Sauce |
$19.00 |
Not always available |
| Crispy Filet of Fish Hunan Style |
$17.00 |
Not always available |
| Crispy Lemon Flavored Fish |
$17.00 |
Not always available |
| Spicy Wonton Szechuan Style |
$9.50 |
|
| Sesame Chicken (Dark Meat) |
$11.00 |
Crispy chicken with sweet sesame sauce & broccoli |
| Orange Flavored Boneless Duck |
$27.00 |
With chinese egg noodles on the side and chef's special green sauce on the noodles. Choice of hot and spicy or not spicy at all |
| Lamb with Black Beans & Chili Pepper |
$17.00 |
|
| Chili Pepper Shrimp (Crispy) with Assorted Vegetables |
$19.00 |
|
| Three Different Kinds of Sesame Noodle with Baby Shrimp |
$13.00 |
Served with a creamy type of cold sauce sesame paste mixed with fresh garlic & different seasonings with assorted chinese vegetables. These dishes are served warm, but the sauce is cold |
| Three Different Kinds of Sesame Noodle with Chicken |
$12.00 |
Served with a creamy type of cold sauce sesame paste mixed with fresh garlic & different seasonings with assorted chinese vegetables. These dishes are served warm, but the sauce is cold |
| Three Different Kinds of Sesame Noodle with Vegetarian Style |
$11.00 |
Served with a creamy type of cold sauce sesame paste mixed with fresh garlic & different seasonings with assorted chinese vegetables. These dishes are served warm, but the sauce is cold |
| Crispy Boneless Chicken Buffalo Style |
$13.00 |
With onions and red peppers |
| Beef & Shrimp Sauteed with Scallions & Onions |
$16.00 |
Served with home style scallion pancakes. Tender sliced beef & shrimp sauteed with shredded onions, scallions & green peppers. Choice of spicy hot or not spicy at all |
| Chicken & Shrimp Sauteed with Scallions & Onions |
$15.00 |
Served with home style scallion pancakes. Sliced chicken & shrimp sauteed with shredded onions, scallions & green peppers. Choice of spicy hot or not spicy at all |
| Vegetarian Double Cooked Pork Loin |
$12.00 |
Sliced pressed bean curd & wheat gluten to replace the meat. Big pieces of fresh & oriental vegetables: green peppers, cabbage, carrot, bamboo shoots, water chestnuts etc. in a very tasty but hot & s |
| House Gourmet Boneless Chicken |
$13.00 |
Boneless chicken fried, steamed, cut into pieces and served with chef's very special ginger & chives salty sauce |
| Sliced Portobello Mushrooms with Sliced Chicken |
$12.00 |
Sauteed in a delicious brown sauce with pea pods |
| Boneless Crispy Ribs in Sweet Sauce |
$14.00 |
With a broccoli garnish |
| Oriental Eggplant with Shredded Pork |
$10.00 |
Sauteed with brown garlic sauce |
| Spicy Seafood Mix |
$15.00 |
Shelless mussels, baby shrimp, squid & scallops sauteed in a hot & spicy very tasty szechuan style sauce with shredded vegetables. Not always available |
| Moo Shi Pork w. 4 Pancakes |
$12.00 |
No sauce on side |
| Yu Shang Shredded Pork |
$13.00 |
|
| Shredded Pork with Peking Sauce |
$11.00 |
|
| Spicy Pork, Szechuan Style |
$10.00 |
|
| Hunan Shredded Pork |
$10.00 |
|
| Shredded Pork with Szechuan Pickles |
$10.00 |
|
| Sesame Beef with Watercress |
$13.00 |
|
| Spicy Beef, Szechuan Style |
$12.00 |
|
| Hunan Beef with Watercress |
$12.00 |
|
| Beef with Pea Pods |
$16.00 |
|
| Beef with Broccoli |
$12.00 |
|
| Beef with Black Mushrooms & Pea Pods |
$16.00 |
|
| Beef with Pepper and Onions |
$12.00 |
|
| Beef with Oyster Sauce |
$13.00 |
|
| Beef with Straw Mushrooms |
$15.00 |
|
| Sweet and Sour Chicken |
$10.50 |
|
| Chicken Broccoli |
$12.00 |
|
| Moo Goo Gai Pan |
$12.00 |
|
| Strange Flavored Chicken & Watercress |
$12.00 |
|
| Kong Pao Chicken (Dark Meat) |
$10.00 |
|
| Chicken with Cashew Nuts (Dark Meat) |
$10.00 |
|
| General Gau's Chicken (Dark Meat) |
$10.50 |
|
| Spicy Chicken - Szechuan Style (Dark Meat) |
$10.00 |
|
| Hunan Chicken |
$12.00 |
|
| Sizzling Chicken Wo Ba |
$14.00 |
|
| Peking Duck (Whole) |
$52.00 |
|
| Baby Shrimp with Chili Sauce (Kong Pao Shrimp) |
$13.00 |
|
| Baby Shrimp with Cashew Nuts |
$13.00 |
|
| Baby Shrimp with Peas |
$13.00 |
|
| Shrimp with Pea Pods |
$17.00 |
|
| Hunan Shrimp |
$18.00 |
|
| Hunan Crispy Shrimp & Broccoli, No Sauce |
$17.00 |
|
| Szechuan Lobster |
|
|
| Cantonese Lobster |
|
|
| Sizzling Platter Scallops with Beef |
$18.00 |
|
| Sauteed Scallops |
$18.00 |
|
| Lobster with Ginger and Scallions |
|
|
| Fish w. Black Bean Sauce (Whole Fish) |
|
|
| Shanghai Whole Fish |
|
|
| Oceanview Special Fish (Whole Fish) |
|
|
| Baby Shrimp with Sizzling Wo Ba |
$15.00 |
|
| Sizzling Three Delight Wo Ba |
$15.00 |
|
| Pork |
$10.00 |
|
| Chicken |
$10.00 |
|
| Beef |
$12.00 |
|
| Baby Shrimp |
$12.00 |
|
| Vegetarian |
$10.00 |
|
| Brown Rice |
$2.75 - $5.95 |
|
| Steamed Rice |
$1.50 - $3.50 |
|
| Pork Fried Rice |
$8.00 |
|
| Chicken Fried Rice |
$8.00 |
|
| Beef Fried Rice |
$12.00 |
|
| Baby Shrimp Fried Rice |
$10.00 |
|
| Oceanview Fried Rice |
$10.00 |
With pork, chicken, shrimp & vegetable |
| Vegetarian Fried Rice |
$8.00 |
|
| Pork Lo Mein or Rice Noodle |
$8.00 |
|
| Diced Chicken Lo Mein or Rice Noodle |
$8.00 |
|
| Sliced Chicken Lo Mein or Rice Noodle |
$12.00 |
|
| Beef Lo Mein or Rice Noodle |
$12.00 |
|
| Baby Shrimp Lo Mein or Rice Noodle |
$10.00 |
|
| Oceanview Lo Mein or Rice Noodle |
$10.00 |
Diced pork, chicken and baby shrimp |
| Vegetarian Lo Mein or Rice Noodle |
$8.00 |
|
| Three Delight Lo Mein or Rice Noodle |
$15.00 |
With sliced flank steak, large shrimp, sliced chicken & assorted vegetables |
| Vegetarian's Delight |
$9.50 |
|
| Broccoli with Oyster Sauce |
$10.00 |
|
| Broccoli with Yu Hsiang Sauce |
$10.00 |
|
| Hot Spicy Eggplant |
$9.50 |
|
| Hon Shao Eggplant |
$9.50 |
|
| Pea Pods with Black Mushrooms |
$13.00 |
|
| Basil with Shitake Mushrooms & Assorted Vegetables |
$13.00 |
Not available on weekends |
| Hai-Nan Chicken |
$13.00 |
Fresh basil sauteed with sliced chicken & shredded vegetables as onions, red peppers, wooden ear etc. in red chili oil with chef's special brown sauce |
| Basil with Scallop & Baby Shrimp |
$18.00 |
Very tasty hot & spicy brown sauce with garlic & shredded onions, red peppers, wood ear etc |
| Pan Fried Garlic Shrimp with Shell |
$19.00 |
Diced ginger, onion & scallions |
| Green Curry Flavored Sauce with Choice of Sliced Chicken |
$13.00 |
|
| Green Curry Flavored Sauce with Sliced Beef or Sliced Lamb |
$17.00 |
|
| Green Curry Flavored Sauce with Large Shrimp |
$18.00 |
Delicious brown hot & spicy green curry flavored sauce stir fried with fresh tomato, fresh basil, onions, scallions and oriental eggplant |
| Vegetarian Style |
$11.00 |
|
| Mustard Green Sauteed with Sliced White Meat Chicken, Baby Shrimp |
$13.00 |
|
| Mustard Green Sauteed with Sliced Tofu and Fresh Imported Mushroom |
$12.00 |
|
| Mustard Green Only |
$8.50 |
Shredded mustard green sauteed with light sauce & shredded ginger with one of the mentioned choice of meat or ingredient |
| Spicy Fish - Thai Style |
$19.00 |
Poached filet of cod fish flavored with lemon grass, fresh basil, red pepper, onion, scallion & lemon |
| Sliced Lamb with Fresh Basil in Brown Garlic Sauce |
$17.00 |
Lamb with ginger & scallion, mongolian three delight, lamb with black bean & chili pepper, lamb with green curry flavored sauce |
| Fu Rong Chicken |
$13.00 |
Sliced chicken sauteed with mixed fresh vegetables |
| Lemon Chicken |
$12.00 |
Sliced chicken marinated in lemon sauce with vegetable |
| Crispy Flank Steak with Broccoli |
$15.00 |
|
| Flank Steak with Black Bean Sauce |
$12.00 |
With pepper, straw mushroom, water chestnut, nappa, onion |
| Fried Bean Curd with Black Mushroom |
$12.00 |
With snow pea pods. Dish is not always available |
| Diced Bean Curd with Baby Shrimp |
$13.00 |
|
| Crystal Fish |
$16.00 |
Fillet of cod fish with snow pea pods, water chestnuts |
| Scallops in Garlic Sauce |
$18.00 |
|
| Four Flavored Shrimp |
$17.00 |
Large shrimp sauteed with four flavor and assorted vegetables |
| Crispy Shrimp with Ginger & Scallion |
$15.00 |
|
| Crispy Shrimp with Black Bean Sauce |
$17.00 |
|
| Crispy Shrimp & Scallop with Chili Sauce and Broccoli |
$15.00 |
|
| Sliced Fish, Hunan Style |
$16.00 |
With onions and red pepper chunks |
| Lake Tung Ting Shrimp |
$18.00 |
Large shrimps, mushrooms, water chestnuts, bamboo shoots and broccoli sauteed in white wine sauce |
| Vegetarian Style |
$12.00 |
|
| Hunan Scallops with Onion & Red Pepper Chunks |
$18.00 |
|
| Diced Chicken & Shrimp, Hunan Style |
$12.00 |
With fresh celery, bamboo shoots and water chestnuts |
| Ostrow Chicken |
$12.00 |
Sliced chicken with fresh asparagus and black mushroom |
| Orange Flavored Beef |
$24.00 |
Sliced tender beef with onion, orange peel & chili pepper. Not always available |
| Beef with Spicy B.B.Q Sauce |
$12.00 |
Sliced beef sauteed with delicious chinese spicy B.B.Q. sauce and assorted fresh vegetable |
| Sizzling Platter, Mongolian Beef |
$14.00 |
Sliced beef sauteed with fresh scallions and onions in chef's special sauce |
| Hot & Spicy Bean Curd with Pork |
$8.50 |
|
| Baked String Bean with Pork |
$9.50 |
|
| Shanghai Pan Fried Noodle w. Three Delight |
$15.00 |
Pan fried crispy noodle with assorted vegetables, large shrimp, chicken & beef |
| The Three-D Duck (Dr. Dunn's Duck) with Bones |
$21.00 |
Choose hot and spicy or not hot. Chunks of half duck cooked in a special sauce resting on pan fried noodle with fresh pea pods, broccoli & asparagus |
| Mr. Driftwood Seafood Delight |
$19.00 |
Large shrimps, scallops, sliced fish cooked in very delicious hot and spicy sauce with black beans |
| Stir-Fried Squid |
$11.00 |
With dried red peppers |
| Szechuan Hot Peppers with Large Baby Shrimp & Bean Curd |
$14.00 |
|
| Crispy Fish Slices in Wine |
$17.00 |
Cooked with wooden ear, mushroom and bamboo shoots |
| Crispy Hot and Sour Pork |
$12.00 |
With watercress, szechuan style |
| Double Cooked Pork Loin |
$12.00 |
Szechuan style, with vegetables, big sliced pork and cooked in special hot bean sauce |
| Imperial Chicken |
$11.50 |
Carrot, cauliflower & battered chicken with very special sweet and hot sauce |
| Ants on the Tree |
$8.50 |
Bean thread with ground pork & ants |
| Lamb with Ginger, Scallions, Onion |
$17.00 |
|
| Mongolian Three Delights |
$16.00 |
Sliced beef, pork & lamb in a special & delicious spicy sauce, with vegetbales |
| Crispy Shrimp with Bean Sprouts |
$15.00 |
|
| Crispy Orange Flavored Flank Steak |
$15.00 |
|
| Honey Glazed Boneless Duck |
$23.00 |
With assorted vegetables and black mushrooms |
| Chicken Sliced in Wine |
$12.00 |
Cooked with wooden ear, mushroom, & bamboo shoots, original chinese style chicken marsala |
| Kong Pao Diced Chicken & Shrimp |
$12.00 |
With fresh celery, water chestnuts and bamboo shoots |
| Lo Han Chai (Buddha's Delight) |
$11.00 |
Assorted vegetables with sliced dried bean curd, wheat gluten in very delicious brown sauce |
| Narragansett Surprise |
$19.00 |
Deep sea scallops with large baby shrimp sauteed in butter with pepperoncini, olives, green pepper and sliced bamboo shoots |
| Lemon Crispy Shrimp |
$15.00 |
8 large shrimp with chef's very special lemon sauce w/broccoli |
| Shanghai Red Chili Oil Chicken |
$12.00 |
Sliced chicken white meat sauteed in delicious hot red chili oil with special spices, wood ear, bamboo shoots and hearts of artichoke |
