Raita |
$3.00 |
|
Pickle |
$2.00 |
|
Mango Chutney |
$2.00 |
|
Masala Peanut |
$4.00 |
|
Bhel Poori |
$5.00 |
Tamarind and mint emulsion of chat, puffed rice and lentil noodles |
Ragada Patties |
$5.00 |
Pan seared spiced potato patties topped with onions & tomato and chick peas |
Palak Pakora |
$5.00 |
Chick pea flour dusted, crisp spinach leaves, tamarind, mint & sweet yogurt |
Samosa |
$5.00 |
Seasoned potatoes & green peas in copper pot home made pastry |
Manchurian |
$8.00 |
Batter fried cauliflower in ginger & garlic sauce |
Paneer Tikka |
$12.00 |
Home made cheese with onion, bell pepper, tomato & marinated with spiced yogurt in clay oven |
Kadambam Pakora |
$6.00 |
Carrot, onion, cauliflower, flavor of roasted cumin and garlic |
Podi Idli |
$9.00 |
Steamed lentil cake tossed with curry leaves & cayenne |
Arugula Salad |
$9.00 |
Sweet beets, radish, arugula, pecan with rasberry balsamic vinaigrette |
Masala Papad |
$4.00 |
Roasted papad topped with onion, tomato, green chilli, cilantro and chaat masala |
Manchurian |
$12.00 |
Batter fried shrimp and ginger garlic sauce |
Malabar Blue Crab |
$16.00 |
Fresh coconut milk, mustard seeds, curry leaves, ginger and jumbo lump blue crab |
Jodhpur Chicken |
$10.00 |
Spicy chicken grilled in clay oven |
Hyderabadi Chicken |
$12.00 |
Roasted home made spices, yogurt, curry leaves & ginger garlic |
Meen Varuval |
$10.00 |
Ginger, garlic, lemon juice & fish marinated with copper pot mother made spices |
Andhra Lamb Chops |
$16.00 |
Roasted coriander, cumin, fenugreek & andhra red chilli |
Karvari Shrimp |
$10.00 |
Curry leaves powder, rice & chick pea flour dusted in shrimp |
Goat Vada |
$10.00 |
Pan seared ground goat, flavor of ginger, garlic, mint & fennel |
Tangri Wings |
$9.00 |
Roasted chana dal & cumin, yogurt, ginger & garlic |
Chicken Tikka |
$15.00 |
Ginger, garlic, yogurt, lemon juice and garam masala |
Chicken Malai |
$15.00 |
Cashew, cardamom & black pepper powder |
Methi Chicken |
$15.00 |
Fresh methi, sour cream, black pepper, ginger & garlic |
Mustard Chicken |
$15.00 |
Roasted mustard, lemon juice, turmeric, yogurt & green chilli |
Achari Chicken |
$15.00 |
Copper pot home made roasted spices |
Tandoori Chicken |
$17.00 |
Ginger, garlic, yogurt, lemon juice and garam masala |
Prawns |
$18.00 |
Carom seed, lemon juice, red chilli powder & yogurt |
Fish Tikka |
$18.00 |
Ginger, garlic, yogurt, lemon juice & garam masala |
Telli Cherry Duck |
$24.00 |
Tellicherry pepper powder, olive oil, chopped garlic with fresh spinach |
Lamb Chops |
$26.00 |
Black cumin, cardamom & garam masala |
Saag Paneer |
$12.00 |
Fresh spinach & home made cheese with methi |
Baigan Bhurtha |
$12.00 |
Smoked eggplant mashed and cooked with tomatoes and green peas |
Sunheri Bhindi |
$14.00 |
Deep fried juliennes of okra dusted with amchur powder |
Bhindi Masala |
$14.00 |
Okra cooked with onion and tomato and our own blended spices |
Malai Kofta |
$13.00 |
Mild cardomom flavored sauce with cashew, raisins & cheese ball |
Navarathan Korma |
$13.00 |
Fresh mixed vegetables in cashew, raisin & cardomom flavored sauce |
Vegetable Jalfraize |
$12.00 |
Onion, bell pepper cubes with fresh mixed vegetables, tossed with roasted coriander and cumin |
Kadai Mushroom |
$12.00 |
Baby mushroom cooked with onion, bell pepper & fresh tomatoes |
Bagara Baigan |
$13.00 |
Baby eggplant cooked with roasted peanuts, sesame seeds, poppy seeds & red chilli sauce |
Jaipur Dal |
$10.00 |
Slow cooked yellow dal tempered with garlic and fenugreek |
Bukhara of Delhi |
$12.00 |
Over night soaked & cooked black dal tempered with ginger, garlic and tomatoes |
Chole Peshawari |
$12.00 |
Chickpeas, potatoes cooked with onion, tomatoes & spices |
Aloo Gobi |
$12.00 |
Fresh cauliflower, potatoes cooked with onion, tomatoes & ginger |
Andhra Chicken |
$13.00 |
Roasted poppy seed, cloves & ginger, garlic sauce |
Mirapakaya Kodi |
$13.00 |
Fresh coconut, roasted coriander & red chillies |
Chicken Tikka Masala |
$13.00 |
Clay oven chicken tikka in tomato cream sauce |
Chicken Korma |
$13.00 |
Cashew & chicken in cardomom flavor cream sauce |
Dahiwala Murgh |
$13.00 |
Bay leaves, yogurt, onion & tomatoes |
Punjabi Murgh Curry |
$13.00 |
Home style bone chicken cooked with onion and tomatoes |
Kadai Chicken |
$13.00 |
Onion, bell pepper, mushroom and ginger |
Chicken Chettinad |
$13.00 |
Home made chettinad spice tempered with mustard seed and curry leaves |
Coconut Lamb Saag |
$15.00 |
Fresh coconut, cumin & fresh spinach cooked with brown onion sauce |
Dum Puck |
$15.00 |
Lamb tenderloin in saffron & cardamom cream sauce |
Lamb Vindaloo |
$15.00 |
Over night soaked red chilli, cloves, vinegar, cumin sauce with lamb |
Lamb Pepper Fry |
$15.00 |
Fresh coconut, mustard, curry leaves & ground pepper |
Balti Lamb |
$15.00 |
Cubes of onion, bell pepper, tomatoes & mushroom |
Andhra Goat Curry |
$19.00 |
Fresh young goat cooked with home made andhra spices |
Mutton Kuzhambu |
$19.00 |
Traditional suburb goat curry of tamil nadu |
Mangalorean Prawn |
$20.00 |
Prawn cooked with fresh coconut, roasted coriander & red chillies |
Shrimp Balcho |
$18.00 |
Cinnamon, cloves, cumin, red chilli & garlic infused stew |
Chingri Malai Korma |
$18.00 |
Mild cardamom flavored shrimp in cream sauce |
Marathi Fish Curry |
$18.00 |
Roasted garlic, ginger, cumin, onion & tomoto sauce |
Vegetable |
$15.00 |
|
Lamb |
$18.00 |
|
Chicken |
$16.00 |
|
Shrimp |
$18.00 |
|
Goat |
$19.00 |
|
Kothmir Chawel |
$10.00 |
Fresh coriander, fresh coconut tempered with mustard, green chillies and curry leaves |
Vangi Bath |
$12.00 |
Baby eggplant, onion & tomato sauce |
Bisi Bele Bath |
$12.00 |
Rice cooked with mixed vegetables and lentils |
Nan |
$3.00 |
Unleavened flat bread |
Kulcha |
$4.00 |
Onion, potato, green chilli, cauliflower, onion cheddar, paneer, nuts & raisins |
Roti |
$4.00 |
Whole wheat flat bread |
Paratha |
$4.00 |
Multi layered whole wheat bread |
Pudhina Paratha |
$4.00 |
Fresh mint and pomegranate |