| Breek |
$3.39 |
Tunisian fried crispy phyllo dough filled with tuna, potatoes, capers and eggs. |
| Hummus and Pita Bread |
$4.49 |
Pureed garbanzo bean dish, flavored with garlic, olive oil and lemon. |
| Harissa Paste |
$4.49 |
Hot chili paste with a blend of Tunisian spices. |
| Lentil Soup |
$4.49 |
|
| Mixed Vegetable Soup |
$4.49 |
|
| Tunisian Soup |
$4.49 |
With cracked wheat. |
| Omek Houria Salad |
$4.49 |
Mashed carrots spiced with garlic, Tunisian spices and olive oil. |
| Tabbouleh Salad |
$4.49 |
Made of bulgur wheat, tomatoes, finely chopped parsley, mint, onion and garlic, and seasoned with olive oil, lemon juice and salt. |
| Tunisian Salad |
$4.49 |
A refreshing mix of cucumbers, tomatoes, onions and peppers with mint and olive oil. |
| Meshweeah Grilled Salad |
$4.49 |
Grilled tomatoes, peppers, and onions mixed with garlic, spices with olives and olive oil. |
| Spaghetti a La Tunissiene |
$4.49 |
A North African twist on the classic recipe. |
| Couscous |
$5.69 |
Vegetables cooked in red sauce over steam couscous. |
| Vegetarian Tagine |
$1.19 |
Tunisian style quiche with eggs, parsley and cheese. |
| Chicken Tagine |
$1.19 |
Tunisian style quiche with eggs, parsley and cheese. |
| Ojja Merguez |
$5.09 |
Sauteed fresh tomatoes, bell peppers, onions and eggs in olive oil with home-made merguez lamb sausage. |
| Baklava |
$1.69 - $0.89 |
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