| Marinated Olives |
$6.00 |
|
| St. James Cheese, Seasonal Accompaniments |
$14.00 |
|
| Oak House Salad |
$9.00 |
Mixed greens, beets, toasted almonds and a warm mushroom vinaigrette |
| Grilled Eggplant Bruscetta |
$8.00 |
With whipped goat cheese |
| Mississippi Lamb Meat Pies |
$9.50 |
With crystal hot sauce yogurt |
| Fresh Cut Fries with Caper Aioili |
$7.00 |
|
| Fried Brussels Sprouts |
$11.00 |
Crispy prosciutto, oranges, pecorino romano |
| Louisiana Crab Salad |
$13.00 |
With fava beans, feta, mint, lemon and grilled artichokes atop chick pea fritters with red pepper tzatziki |
| Grilled Flat Bread |
$12.00 |
With burrata, raosted hollygrove tomatoes, basil pistou and toasted pine nuts |
| Gulf Shrimp Tacos |
$11.00 |
With house made corn tortillas, pickled vegetables, guacamole and sriracha crema |
| Hangar Steak Bruschetta |
$15.00 |
Red onion marmalade, chimichurri, chili oil |
| Gnocchi with Roasted Baby Carrots |
$14.00 |
Shiitake mushrooms, green onions and parmesan |
| Two-Run Farm Debris Gravy |
$11.00 |
Cheddar cheese curds, fresh cut fries and horseradish aioli |
| Yogurt Cheesecake |
$8.00 |
With house made granola and louisiana strawberries |
| Mexican Chocolate Pot De Creme |
$8.00 |
Whipped cream, pecan confection |
