| Panko Fried Calamari |
$7.99 |
Tender calamari breaded and fried to perfection and served with homemade marinara. |
| Crispy Shrimp |
$9.99 |
Five jumbo shrimp, seasoned with Old Bay, fried and served with homemade sriracha sauce. |
| Fried Clams |
$14.99 |
Fresh shucked clams, panko breaded and served with tartar sauce. |
| Cheese Sticks |
$6.99 |
Homemade and breaded with seasoned panko. Served with homemade marinara for dipping. |
| Fried Mushrooms |
$7.99 |
Mushrooms are panko breaded and served with your choice of aiolis: horseradish, chipotle, or sweet sriracha. |
| Chef's Loaded Fries |
$8.99 |
Crispy fries are topped with melted cheddar/jack cheese, a ranch dressing sauce, and then finished width chopped smoked bacon and scallions. A crowd favorite !!! |
| Chicken Wings |
$9.99 |
Naked or Breaded: Buffalo Style, Teriyaki, BBQ, Sweet Heat, or ATOMIC !! |
| Chili Nachos Supreme |
$11.99 |
Corn tortilla chips piled high and smothered with our homemade chili and cheddar/jack cheese, then baked in the brick oven and topped with tomatoes, onions, bell peppers, black olives, and jalapenos. |
| Traditional Quesadilla |
$5.99 |
Shredded cheddar and Monterey jack cheeses, fire roasted red & green bell peppers, and onions are folded inside a flour tortilla and grilled. Served with sour cream and salsa |
| Lobster Quesadilla |
$15.99 |
Filled with fresh lobster, a specially seasoned cream cheese blend, shredded cheddar/jack, and a sprinkling of scallions. |
| Lobster Stew |
$8.99 - $15.99 |
A rich and wonderful stew with fresh Maine lobster meat and cream. |
| New England Clam Chowder |
$4.99 - $7.99 |
Traditional creamy New England style blend of clams and potatoes |
| Haddock Chowder |
$4.99 - $7.99 |
|
| Homemade Chili |
$4.99 - $7.99 |
Medium spiced with ground beef, kidney beans, onions, tomatoes, and peppers |
| Garden Salad |
$5.99 |
Dressings: Balsamic Vinaigrette, Bleu Cheese, 1000 Island, Golden Italian, Buttermilk Ranch, or Oil and Vinegar |
| Side Salad |
$3.99 |
A smaller version of our garden salad. |
| Wedge Salad |
$7.99 |
Iceberg wedges with tomato, bacon, and bleu cheese dressing. |
| Classic Caesar |
$8.99 |
Crisp Romaine tossed with Caesar dressing, shredded parmesan, and coutons |
| Hangar Steak Salad |
$13.99 |
A salad of mixed greens, tomato, cucumber, bell peppers, onions, crumbled bleu cheese and bacon is topped with grilled hangar steak and served with a balsamic vinaigrette. A house specialty !! |
| Lobster Roll |
$15.99 |
Fresh Maine lobster meat tossed with mayo and served with lettuce on a toasted brioche bun. |
| Fried Clam Tacos |
$9.99 |
Three flour tortilla tacos with a special slaw, cilantro, and avocado crema. |
| Haddock Sandwich |
$9.99 |
Your choice - panko breaded, beer battered, oven baked, or blackened...on a brioche bun with lettuce, tomato, and homemade tarter sauce |
| Blackened Haddock Reuben |
$11.99 |
A crowd favorite ... on marble rye with Swiss cheese, sauerkraut, and 1000 island dressing. |
| Classic Reuben |
$11.99 |
Thin sliced corned beef, grilled on marble rye with Swiss cheese, sauerkraut, and 1000 island dressing. |
| Chicken Sandwich |
$9.99 |
Fresh chicken breast either grilled or panko breaded... on a toasted brioche bun with lettuce & tomato |
| B.L.T. |
$7.99 |
Hickory smoked bacon, crisp lettuce, sliced tomato, and mayo served on sourdough. |
| Philly style Steak & Cheese |
$11.99 |
Shaved steak, American cheese, fire roasted peppers, sauteed mushrooms, and caramelized onions on a toasted sub roll |
| Grilled Cheese |
$4.50 |
The one we grew up with! Gooey American cheese between two slices of buttery grilled Texas toast. Make yours special by adding: Fresh Basil, Spinach, Black Olives, Broccoli, Pepperoni, Green or Red B |
| Hamburger |
$9.99 |
1/3 lb ground steak with lettuce, tomato and onion. |
| Cheeseburger |
$10.50 |
American, Cheddar, Swiss, Pepper jack, or Provolone cheese, also with lettuce, tomato, and onion. |
| Mushroom & Swiss Burger |
$10.99 |
Topped with sauteed mushrooms and onions. |
| Cuzzy's Bleu Burger |
$11.99 |
Caramelized onion, bacon, and bleu cheese, with lettuce and tomato. |
| Chili Cheeseburger |
$11.99 |
Topped with our own homemade chili, and cheddar cheese. |
| Southwest Burger |
$12.99 |
Topped with bacon, pepperjack cheese, onion rings, and BBQ sauce. |
| Vegi Burger |
$10.99 |
We add fresh avocado slices, lettuce, tomato, and onion to the original vegetarian Garden Burger that never disappoints! |
| French Fries, Potato Salad, Corn on the Cob, or Vegetable of the day |
$3.00 |
|
| Onion Rings |
$4.00 |
|
| Guacamole |
$3.00 |
|
| Coleslaw |
$1.50 |
|
| Cheese |
$7.99 |
With homemade marinara sauce |
| Pepperoni |
$8.99 |
Homemade marinara sauce, shredded mozzarella, and large pepperoni slices. |
| Buffalo Chicken |
$12.99 |
Buffalo style chicken breast, blue cheese sauce, mozzarella & celery |
| The Greek |
$13.99 |
Roasted garlic spread, mozzarella, spinach, feta, grape tomatoes, kalamata olives, & red onion. |
| Margherita |
$12.99 |
Roasted garlic puree, homemade marinara, fresh tomato, fresh mozzarella slices, and fresh basil. |
| The Barbarian |
$14.99 |
Homemade sauce and mozzarella topped with pepperoni, sausage, bacon, and ham. |
| Chicken Pesto |
$12.99 |
Homemade pesto, fresh grilled chicken breast, red bell pepper, and mozzarella |
| Apostrophe |
$13.99 |
Alfredo base, fresh mozzarella, chicken, mushrooms, topped with Swiss cheese. |
| Overnite Sensation |
$12.99 |
Homemade marinara, mozzarella, broccoli, red onion, parmesan, goat cheese, crispy kale and roasted garlic cloves. |
| Hawaiian |
$12.99 |
Shaved Virginia ham and fresh pineapple |
| Additional or Extra Toppings |
$1.00 |
Pepperoni, Italian Sausage, Ham, Ground Beef, Bacon, Anchovies, Grape Tomatoes, Mushrooms, Onions, Black Olives, Kalamata Olives, Broccoli, Green Peppers, Red Peppers, Fresh Basil, Spinach, Roasted o |
| Fish & Chips |
$14.99 |
|
| Popcorn Shrimp |
$16.99 |
|
| Fried Clams |
$17.99 |
|
| Sea Scallops |
$18.99 |
|
| Chicken Tenders |
$11.99 |
|
| Steamed Lobster |
$15.99 |
1 1/2lb Maine lobster with sweet corn on the cob and drawn butter. Served with fries or potato salad. |
| Lobster Mac & Cheese |
$19.99 |
Homemade, rich & creamy, with fresh Maine lobster. Topped with Ritz cracker crumbs and baked in our brick oven. |
| Sweet Sausage & Pasta |
$13.99 |
A generous portion of linguini is smothered in our homemade marinara with grilled sweet Italian sausage. Served with garlic bread. |
| Shrimp Scampi |
$17.99 |
Gulf shrimp in a scampi sauce and a touch of cream served over linguini with toasted garlic bread. |
| Cuzzy's BBQ Ribs |
$14.99 - $19.99 |
Pork ribs, dry-rubbed & slow roasted until tender, then brushed with our chef's own Guinness BBQ sauce and finished in the wood-fired brick oven. Served with fries or potato salad, corn on the cob, a |
| Hangar Steak Frites |
$20.99 |
Fresh marinated hangar steak grilled to your liking and topped with a creamy bleu cheese bechamel sauce. Served on a bed of farm fries with the fresh vegetable of the day. |
| Blueberry Mead - HoneyMaker, Portland, Maine |
$7.50 - $30.00 |
With a cherry-rose color, our blueberry mead has a clean, honey-like aroma with berry notes. The medium body features subtle hints of blueberries and raspberries accompanied by a slight acidity, bala |
| Merlot - Montpellier, California |
$6.00 - $22.00 |
A melody of cherries and berries bursts on the palate ending on a smooth note |
| Malbec - Astica Cuyo, Argentina |
$5.00 - $20.00 |
Malbec is the flagship red varietal from Argentina. This wine has a beautiful red color with violet hues and is very sweet in the mouth. It pairs very well with grilled meats, but also with pasta and |
| Pinot Noir - McManis, California |
$6.00 - $22.00 |
With its medium ruby hue, the wine offers strawberry preserves, fresh cherry mixed with vanilla and cream aromatics. Once in the mouth, these flavors are recognizable, in addition to a hint of bluebe |
| Zinfandel - Windmill, California |
$5.00 - $20.00 |
This zinfandel is heady with the aromas of ripe, soft, brambly blackberries, Bing cherries and vanilla, leading to a full-mouth feel with rich chewy tannins and hints of dark chocolate |
| Cabernet - Angeline, California |
$6.50 - $27.00 |
This is a very well balanced and easy drinking wine. This goes well with or without food. Low acid but zippy and fresh. Pleasant nose, medium finish. Drink now, not for aging. |
| Reisling - J Lohr, California |
$5.00 - $20.00 |
Enticing fruit aromas of pear, lychee, ruby grapefruit, honeydew melon and apricot |
| Pinot Grigio - Stella, Italy |
$5.00 - $20.00 |
Vibrant on the palate with fresh fruit and balanced acidity. Light and refreshing, recommended as an aperitif with antipasti, pasta courses and seafood |
| Sauvignon Blanc - Oyster Bay, Marlborough, New Zealand |
$6.25 - $25.00 |
Bursting with gooseberry freshness, lemon zest, passion fruit and lime. Great with salads, pork, poultry, salmon, steamed clams, pan-seared scallops and mussels |
| Chardonnay - La Noble, France |
$5.00 - $20.00 |
This wine is an excellent complement to a wide range of foods from hot dogs on the grill to shrimp to fried chicken to an elegant dinner of scallops or lobster |
| Chardonnay - Kendall-Jackson |
$7.00 - $30.00 |
Vintner's Reserve Chardonnay is fermented in small oak barrels to artfully intertwine richness with the wine's vibrant peach and mango flavors. |
| White Zinfandel - Montevina, California |
$5.00 - $20.00 |
Bursting with the flavors of juicy peaches and watermelon, this delightful White Zin has just a touch of sweetness balanced by bright acidity |
| Zardetto Prosecco Brut, Italy (187 ml. bottle) |
$6.00 |
|
| Zardetto Private Cuvée Brut, Italy |
$25.00 |
|
| Budweiser |
$3.00 |
|
| Bud Light |
$3.00 |
|
| Coors Light |
$3.00 |
|
| Michelob Ultra |
$3.00 |
|
| Miller Lite |
$3.00 |
|
| Rolling Rock |
$3.00 |
|
| Narragansett |
$3.00 |
(16 oz can) |
| Narragansett - Dels Shandy |
$3.75 |
|
| Heineken |
$4.00 |
|
| Corona |
$4.00 |
|
| Corona Light |
$4.00 |
|
| Red Stripe |
$4.00 |
|
| Molson Golden |
$4.00 |
|
| Andrew's Pale Ale |
$4.00 |
|
| Sebago - Frye's Leap I.P.A. |
$4.00 |
(12oz can) |
| Baxter Stowaway I.P.A. |
$4.00 |
(12oz can) |
| Founders All Day I.P.A. |
$4.00 |
(12 oz can) |
| Sam Adams Rebel I.P.A. |
$4.50 |
(16oz can) |
| St Pauli Girl Non Alcoholic |
$4.00 |
|
| Baby Corona |
$2.50 |
(7oz bottle) |
| Not Your Father's Root Beer |
$4.50 |
|
| Innis & Gunn |
$4.50 |
|
| Midas Touch by Dogfish Head |
$5.00 |
|
| Delerium Tremens 11.2oz |
$6.50 |
|
| St Louis Framboise 12.7oz |
$7.00 |
|
| Bosteels Kwak 750ml |
$12.00 |
|
| Pabst Blue Ribbon |
$3.00 |
|
| Bud Light |
$3.00 |
|
| Sam Adams Boston Lager |
$4.00 |
|
| Newcastle Brown Ale |
$4.00 |
|
| Shipyard Seasonal |
$4.00 |
|
| Long Trail IPA |
$4.50 |
|
| Downeast Cider House Original Blend |
$5.00 |
|
| Allagash White |
$5.00 |
|
| Guinness |
$5.00 |
|
| Stella Artois |
$5.00 |
|
| Blue Moon |
$5.00 |
|
| Maine Beer Company - Lunch |
$8.00 |
|
| Twisted Tea |
$4.00 |
|
| Angry Orchard Hop'n Mad Hard Cider |
$4.00 |
|
| Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Ginger ale, Club Soda, Tonic Water |
$2.00 |
|
| Shirley Temple |
$2.00 |
|
| Roy Rogers |
$2.00 |
|
| Milk |
$2.00 |
|
| Coffee, Tea, Decaf |
$2.25 |
|
| Hot Chocolate |
$2.50 |
|
| Brewed Iced Tea or Sweet Tea |
$2.50 |
|
| Chocolate Milk |
$2.50 |
|
| Gosling's Ginger Beer |
$3.00 |
|
| Capt'n Eli's Blueberry Soda |
$3.00 |
|
| Capt'n Eli's Root Beer |
$3.00 |
|
| Red Bull (Regular, Cranberry, or Tropical) |
$4.00 |
|
| San Pellegrino sparkling water |
$4.00 |
|
| Panko Fried Calamari |
$7.99 |
Tender calamari breaded and fried to perfection and served with homemade marinara |
| Crispy Shrimp |
$9.99 |
Jumbo shrimp, seasoned with Old Bay, fried and served with homemade chipotle aioli. |
| Fried Clams |
$14.99 |
Fresh shucked clams, panko breaded, fried to perfection, and served with homemade tartar sauce |
| Lobster Quesadilla |
$15.99 |
Filled with fresh lobster, a specially seasoned cream cheese blend, shredded cheddar/jack, and a sprinkling of scallions. |
| Lobster Stew |
$8.99 - $15.99 |
A rich and wonderful stew with fresh Maine lobstermeat and cream. |
| Haddock Chowder |
$4.99 - $7.99 |
|
| Lobster Roll |
$15.99 |
Fresh Maine lobstermeat tossed with mayo and served with lettuce on a toasted brioche bun. |
| Blackened Haddock Reuben |
$10.99 |
on marble rye with Swiss cheese, sauerkraut, and 1000 island dressing |
| Classic Reuben |
$10.99 |
Thin sliced corned beef, grilled on marble rye with Swiss cheese, sauerkraut, and 1000 island dressing |
| Patty Melt |
$9.99 |
Caramelized onions and Swiss cheese on sourdough. |
| The Greek |
$12.99 |
Roasted garlic spread, mozzarella, spinach, feta, grape tomatoes, kalamata olives, & red onion |
| Fried Clams |
$17.99 |
|
| Sea Scallops |
$18.99 |
|
| Steamed Lobster |
$16.99 |
1 1/2 lb Maine lobster with sweet corn and drawn butter. Served with fries. |
| Baby Back Ribs |
$14.99 |
Dry-rubbed & slow roasted until tender, then brushed with our chef's own BBQ sauce and finished in the wood-fired brick oven. Served with potato salad, corn on the cob, and coleslaw. |
| Grilled NY Sirloin |
$20.99 |
A full 16oz, hand cut NY strip grilled to your liking. Topped with demi-glace and grilled onions. Served with fries and fresh vegetable. |
| Chili Cheese Fries |
$6.99 |
Round "Cuzzy" fries, or traditional straight fries smothered with our homemade chili and melted cheddar/jack cheese. |
