Summer Peach and Ricotta Salad |
$10.95 |
Candied pistachios, mache, quinoa, coriander honey reduction |
BH Vegetable Salad |
$9.95 |
Snow peas, shaved radish, hairloom tamotoea, toasted goat cheese |
Roasted Red Beet Salad |
$10.50 |
Artisan salumi, olive relish, shaved pecorino, arugula |
Heirloom Tomato Gazpacho |
$8.95 |
Corn, avocado, cucumbers, cumin spiced croutons, lemon oil |
Truffled French Fries |
$9.95 |
Truffle aioli, parmesan cheese |
Lemon Potato Chips |
$6.95 |
Creamy herbed buttermilk ranch |
Deviled Farmers Market Eggs |
$8.75 |
Lemon potato criaps, arugula salad, parmesan |
Buttermilk Fried Chicken Oysters |
$10.50 |
Watermelon, pickled corn relish, feta dressing, buffalo sauce |
Local Yellowtail Tartare |
$13.95 |
Avocado, shaved fennel radish salad, jalapeno vinaigrette, BBQ crisps |
Applewood Smoked Bacon & Onion Confit Tart |
$11.50 |
Brie, purple cherokee tomatoes, arugula, green goddness Dressing |
Organic Apricot Jam Bruschetta |
$10.95 |
Grilled levain bread, goat cheese, cherries, mustard greens |
House Made Pea Tortellini |
$17.95 |
Sherried mushrooms, melted leeka, pea tendrils, tarragon nage |
Chili-Marinated Grilled Shrimp Jambalaya |
$19.95 |
Andouille sausage, basmati rice, roasted peppers, peas |
Coriander Spiced Pacific Red Snapper |
$18.95 |
Black Bean Puree, swiss chard, tomatillo salsa, shishito peppers |
Chipotle-Honey BBQ Chicken |
$18.25 |
Haricota Verts, corn saute, cherry tomatoes, roasted chicken jua |
BBQ Braised Pork Tacos |
$14.95 |
Pepper jack cheese, avocado-tomato salsa, cilantro-lime cream |
Wild Boar Meatballs |
$18.95 |
Creamy polenta, coriander-roasted tomato sauce, summer squash |
Hickory Smoked Duroc Porkchop |
$22.50 |
Forrest mushroom & leek bread pudding, ham-hock jua, roasted asparagus |
The BH Burger |
$15.95 |
Aged white cheddar cheese, tomato, pickled red onions, fries, add truffle fries $3.00 |
Black Angus Biatro Tender |
$23.95 |
Scalloped Potato, haricot vert, peppercorn butter |
Buttermilk fried chicken Oysters |
$3.75 |
|
BH Cheese Burger Slider |
$3.75 |
|
BBQ Braised Pork Taco |
$3.75 |
|
Artisan Cheese |
$4.50 |
Chalk board for current selections |
Roasted Beet & Citrus Salad |
$5.00 |
Arugula, goat cheese, crostini |
Deviled Farmers Market Eggs |
$5.00 |
|
Bowl of Truffled French Fries |
$6.00 |
|
Roasted Brussels Sprouts |
$6.50 |
Pecorino cheese |
Scalloped Potatoes |
$6.50 |
Aged white cheddar |
Roasted Asparagus |
$6.50 |
Caramelized onions |
BH Rock Road Ice Cream Sandwich |
$8.00 |
Chocolate salted almonds, house-made marshmallows, espresso caramel |
Black Forest Cake |
$8.00 |
Macerated cherries, hazelnuts, vanilla ice cream, port reduction |
Butterscotch Pudding |
$8.00 |
Creme fraiche pecan toffee, shortbread cookies |
Seasonal Fruit Cobbler |
$8.00 |
House made vanilla bean ice cream |
Choice of Artisan Cheese |
$6.00 |
St. Agur blue (cow, france) camembert (cow, france) midnight moon (goat, holland) |
Scoop of Ice Cream or Sorbet |
$3.50 |
With house made cookies |