| Soup of Organic Tomatoes |
$11.00 |
With semolina dumplings and basil |
| Assorted Leaves of Baby Field Salad |
$11.00 |
With fresh herbs and a hazelnut olive oil vinaigrette |
| Crisp Sauteed Sweetbreads |
$15.00 |
With french style peas |
| Terrine of Duck |
$12.00 |
With truffles and pistachios |
| Warm Goat Cheese in a Crepe Beignet |
$13.00 |
With a baby field salad and tomatoes |
| Sauteed Calamari Dressed with An Aioli Sauce |
$14.00 |
Presented with haricots verts and lettuce leaves |
| House-Smoked Atlantic Salmon |
$15.50 |
With assorted leaves of baby field salad and a warm poached egg |
| Mushroom Raviolis |
$14.00 |
With seasonal mushrooms and a fine herbs sauce |
| Classic Shrimp Cocktail |
$16.00 |
With cocktail sauce and lemon |
| Sauteed Wild Striped Bass |
$24.50 |
With a mushroom risotto and mushroom jus |
| Sliced Breast of Chicken |
$22.50 |
With a salad of haricots verts, avocados, artichoke hearts and tomatoes |
| Veal Tenderloin |
$27.00 |
Cordon bleu with chopped leafs of lettuce, tomato and shallots |
| Grilled Atlantic Salmon Filet |
$29.00 |
With coarse black pepper, fingerling potato puree, spinach leaves, asparagus and a grain mustard sauce |
| Salad of Maine Lobster |
$32.00 |
With green asparagus tips and sauce andalouse |
| Prime Sirloin and Braised Beef Short Ribs |
$30.00 |
With fingerling potato puree and baby vegetables |
| Loin of Lamb Seared |
$29.00 |
Ratatouille vegetables, saffron poached potatoes and lamb thyme sauce |
| Maryland Crabcakes |
$28.00 |
With tomato fondue, remoulade sauce and gaufrettes potatoes |
| Roquefort Terrine Wrapped in Prosciutto |
$14.50 |
With macerated prunes and raisin walnut bread |
| Variation of French Cheeses |
$16.00 |
|
| Creme Brulee |
$11.50 |
With bourbon vanilla beans and raspberries with fresh mint |
| A Variation of Sorbets in a Sugar Basket |
$12.00 |
With seasonal fresh fruits and fruit coulis |
| Warm Apple Tart Tatin |
$13.00 |
With apple cider sauce and bourbon vanilla ice cream |
| Warm Valrhona Chocolate Souffle Cake |
$13.50 |
With a liquid chocolate center, pistachio ice cream and candied pistachios |
| Cold Fruit Soup of the Day |
$11.50 |
With Vanilla bean ice creams |
