| Bruschetta |
$6.00 - $11.00 |
garlic bread topped with fresh chopped tomatoes & onions |
| Fried Zucchini |
$8.00 - $13.00 |
served with a pan of fresh marinara sauce |
| Nonna's Meatballs |
$9.00 - $17.00 |
in tomato sauce served with fresh ricotta cheese |
| Fried Calamari |
$13.00 - $22.00 |
served with a pan of fresh marinara sauce |
| Fried Mozzarella |
$8.00 - $14.00 |
served with a pan of fresh marinara sauce |
| Stuffed Artichokes |
$11.00 - $19.00 |
(in season) filled w/ olives, capers, anchovies, garlic, & bread crumbs |
| Baked Clams |
$11.00 - $19.00 |
"oreganato style" topped with seasoned bread crumbs, garlic, and parmesan cheese |
| Cold Seafood Salad |
$13.00 - $22.00 |
fresh calamari, shrimp, clams, & mussels served chilled with a dressing of evoo and lemon |
| Clams Casino |
$12.00 - $20.00 |
chopped clams with roasted peppers & onion, topped with crispy bacon |
| Fresh Mozzarella & Tomato |
$11.00 - $18.00 |
served with an olive, basil & sun-dried tomato caponata |
| Cold Antipasto |
$12.00 - $19.00 |
tomato with fresh mozzarella, roasted peppers, olives, grilled eggplant, asparagus, prosciutto di parma, genoa salami & provolone cheese |
| Hot Antipasto |
$20.00 - $38.00 |
baked clams, stuffed mushrooms, stuffed eggplant, and shrimp marinara |
| Mussels "Your Way" - Luciana |
$13.00 - $22.00 |
white wine, garlic & oil |
| Mussels "Your Way" - Marinara |
$13.00 - $22.00 |
Marinara - plum tomatoes with olive oil, garlic, basil |
| Mussels "Your Way" - Fra diavolo |
$13.00 - $22.00 |
spicy plum tomato sauce |
| Mussels "Your Way" - Siciliano |
$14.00 - $24.00 |
cherry peppers, cannellini beans, white wine, garlic & oil |
| Grilled Octopus "Your Way" - with dressing |
$15.00 - $28.00 |
tenderized Spanish octopus with celery and a dressing of EVOO & lemon |
| Grilled Octopus "Your Way" - with pesto |
$15.00 - $28.00 |
tenderized Spanish octopus with potato slices & butterbeans in a basil pesto sauce |
| Baked Clams |
$10.00 |
"oreganata style" topped with seasoned bread crumbs, garlic, and parmesan cheese |
| Stuffed Eggplant |
$7.00 |
filled w/ eggplant, roasted peppers, olives, capers, croutons, & marinara sauce |
| Nonna's Meatballs |
$8.00 |
in tomato sauce served with fresh ricotta cheese |
| Fried Calamari |
$11.00 |
served with a pan of fresh marinara sauce |
| Stuffed Artichoke |
$11.00 |
(in season) filled w/olives, capers, anchovies, garlic, & seasoned bread crumbs |
| Stuffed Mushrooms |
$7.00 |
filled w/ mushrooms, roasted peppers, onions, bacon, parmesan cheese, & breadcrumbs |
| Mussels Luciano |
$12.00 |
w/ white wine, garlic & oil |
| Grilled Octopus Pesto |
$10.00 |
|
| Cold Antipasto |
$11.00 |
Tomato with fresh mozzarella, roasted peppers, olives, grilled eggplant, asparagus, prosciutto di parma, genoa salami, & provolone cheese |
| Chopped Antipasto Salad |
$13.00 |
The Cold Antipasto chopped with iceberg lettuce and dressed with balsamic vinaigrette) |
| Combination Salad |
$8.00 - $15.00 |
iceberg, arugula, radicchio, endive, tomatoes, onions, roasted peppers & cucumbers, in a balsamic vinaigrette |
| Caesar Salad |
$8.00 - $14.00 |
fresh romaine lettuce and croutons with classic Caesar dressing, freshly made in house |
| Chopped Antipasto Salad |
$13.00 - $21.00 |
iceberg, tomato, fresh mozzarella, roasted peppers, asparugus, olives, prosciutto di parma, genoa salami & sharp provolone cheese, in a balsamic vinaigrette |
| Arugula Salad |
$11.00 - $18.00 |
w/ pears, walnuts, & shaved parmesan cheese, in a balsamic vinaigrette |
| Baby Spinach Salad |
$11.00 - $18.00 |
with grilled portobello mushrooms and warm bacon dressing |
| Escarole Salad |
$11.00 - $18.00 |
fresh escarole with grilled artichoke hearts, chickpeas & shaved parmesan cheese |
| Combination Salad |
$8.00 |
iceberg, arugula, radicchio, endive, tomatoes, onions, roasted peppers, & cucumbers, in a balsamic vinaigrette |
| Caesar's Salad |
$8.00 |
|
| Arugola |
$11.00 |
w/ pears, walnuts, & shaved parmesan cheese, in a balsamic vinaigrette |
| Baby Spinach Salad |
$11.00 |
w/ grilled portobello mushrooms and warm bacon dressing |
| Penne Pasquale |
$16.00 - $24.00 |
peas, mushrooms,asparagus, pancetta & tomato sauce with a touch of cream |
| Penne Spinach & Shrimp Oreganata |
$24.00 - $39.00 |
penne pasta topped with shrimp oreganata, spinach, bread crumbs, parmesan cheese, garlic & oil |
| Fresh Orecchette "Country Style" |
$17.00 - $25.00 |
fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil |
| Pappardelle Bolognese |
$18.00 - $26.00 |
fresh pappardelle pasta topped with a hearty meat sauce & shaved parmesan cheese |
| Lobster Ravioli |
$20.00 - $34.00 |
lobster stuffed ravioli topped with shrimp & asparagus in a tomato cream sauce |
| Cappellini Pomodoro Fresca |
$17.00 - $25.00 |
angel hair pasta in a vine-ripe plum tomato sauce with arugula & fresh mozzarella |
| Tortellini Alfredo |
$16.00 - $24.00 |
traditional Alfredo sauce w/ peas & prosciutto |
| Baked Ziti |
$16.00 - $24.00 |
with mozzarella, ricotta and tomato sauce |
| Marinara |
$13.00 - $19.00 |
Italian plum tomatoes, olive oil, garlic & fresh basil |
| Filetto |
$14.00 - $21.00 |
hearty tomato sauce with prosciutto & onions |
| Putanesca |
$14.00 - $21.00 |
zesty tomato sauce with chopped olives, capers, anchovies & garlic |
| Clam Sauce |
$16.00 - $24.00 |
freshly chopped clams w/ white sauce or red sauce |
| Broccoli |
$14.00 - $21.00 |
Broccoli, green & black chopped olives, capers, garlic & oil |
| Vodka Sauce |
$14.00 - $22.00 |
vodka infused tomato cream sauce |
| Matriciana |
$14.00 - $21.00 |
tomato sauce with bacon & onions |
| Garlic & Oil |
$14.00 - $21.00 |
|
| Tomato Sauce |
$13.00 - $19.00 |
|
| Pasta & Meatballs |
$16.00 - $24.00 |
|
| Chicken Spiedini |
$19.00 - $27.00 |
rosemary skewered chicken breast, stuffed with raisins, pine nuts, prosciutto & imported sharp provolone cheese |
| Chicken Campagnola |
$23.00 - $38.00 |
roasted chicken, sausage, red peppers, potatoes, mushrooms & oinions, sauteed w/ olive oil, garlic, white wine & lemon |
| Chicken Napolitano |
$18.00 - $25.00 |
petite rolls of white meat chicken sauteed with fresh plum tomatoes, thin potato slices, garlic & white wine |
| Chicken Paillard |
$18.00 - $26.00 |
tenderized and grilled chicken breast with choice of sauteed "Primavera" vegetables, or chopped salad, or bruschetta topping, or sauteed broccoli rabe |
| Pork Chop Marco |
$20.00 - $32.00 |
thick center cut pork chop with sauteed broccoli rabe and cherry peppers |
| Veal Saltimboca |
$22.00 - $36.00 |
veal scaloppini, prosciutto w/ demi-glazed white wine & butter, served over spinach |
| Tre Francese Elegante |
$24.00 - $40.00 |
Chicken breast, Veal scaloppini & Shrimp expertly prepared francese-style with asparagus |
| Veal Chop Bussola * |
$35.00 - $54.00 |
thick veal chop with sauteed mushrooms, red peppers & onions |
| Skirt Steak Americano * |
$24.00 - $40.00 |
with sauteed mushrooms, roasted potatoes & bacon |
| Veal Chop Milanese |
$36.00 |
thin pounded and breaded veal chop, topped with arugula, tomatoes & endive salad |
| Steak Siciliano |
$35.00 - $54.00 |
grilled, all natural Black Angus steak topped with crushed garlic and bread crumbs |
| Seafood Diavolo |
$19.00 - $29.00 |
Calamari, shrimp, little neck clams & mussels in a spicy plum tomato sauce |
| Grilled Shrimp Toscano |
$22.00 - $36.00 |
Jumbo shrimp w/ spinach, cannellini beans, fresh tomatoes |
| Seafood Risotto Luciano |
$23.00 - $36.00 |
Creamy Arborio rice w/ scallops, shrimp, clams & mussels |
| 3lb Lobster |
$ |
Oreganata w/ pasta, Fra Diavolo w/ pasta, or Broiled w/ clarified butter |
| Fresh Fish of the Day |
$ |
Prepared Oreganata, Livornese, Marechiara or Broiled |
| Chicken Piccata |
$16.00 - $24.00 |
Chicken breast sauteed w/ lemon, capers & marinated artichoke hearts |
| Chicken Parmigiana |
$16.00 - $24.00 |
Bread cutlet w/ tomato sauce & melted mozzarella |
| Chicken Marsala |
$16.00 - $24.00 |
w/ mushrooms & Marsala wine |
| Chicken Sorrentino |
$16.00 - $24.00 |
Chicken breast w/ eggplant, prosciutto & melted mozzarella |
| Chicken Scarpariello |
$16.00 - $24.00 |
Roasted bone-in chicken sauteed w/ olive oil, garlic, white wine & lemon |
| Chicken Cacciatore |
$17.00 - $26.00 |
Bone-in chicken sauteed w/ mushrooms, onions & tomatoes |
| Chicken Francese |
$16.00 - $24.00 |
Egg-battered breasts w/ white wine, lemon & butter |
| Veal Piccata |
$19.00 - $28.00 |
Veal scallopini sauteed w/ lemon, capers & marinated artichoke hearts |
| Veal Parmigiana |
$19.00 - $28.00 |
Breaded cutlet w/ tomato sauce & melted mozzarella |
| Veal Marsala |
$19.00 - $28.00 |
w/ mushrooms & Marsala wine |
| Veal Sorrentino |
$19.00 - $28.00 |
Veal scallopini sauteed w/ red peppers & mushrooms in a white wine tomato sauce |
| Eggplant Rollatini |
$15.00 - $24.00 |
Eggplant rolled w/ ricotta cheese & topped with tomato sauce |
| Eggplant Pamigiana |
$14.00 - $23.00 |
|
| Shrimp Marinara |
$19.00 - $30.00 |
italian plum tomatoes, olive oil, garlic, basil |
| Shrimp Oreganata |
$19.00 - $30.00 |
bread crumbs, garlic & olive oil |
| Shrimp Scampi |
$19.00 - $30.00 |
white wine, garlic & olive oil |
| Shrimp Parmigiana |
$20.00 - $32.00 |
breaded shrimp w/ tomato sauce & melted mozzarella |
| Calamari Diavolo |
$15.00 - $24.00 |
Sauteed calamari w/ spicy plum tomato sauce |
| Clams Posillipo |
$16.00 - $26.00 |
Italian plum tomatoes, olive oil, garlic, basil |
| Salmon Dijon |
$22.00 - $36.00 |
Salmon filet w/ Dijon mustard, capers & oil oil |
| Sole Oreganata |
$24.00 - $39.00 |
Filet of Sole topped w/ seasoned bread crumbs & garlic |
| Broccoli Sauté |
$7.00 - $11.00 |
|
| Escarole Sauté |
$7.00 - $11.00 |
|
| Escarole & Beans |
$9.00 - $14.00 |
|
| Spinach Sauté |
$7.00 - $11.00 |
|
| Broccoli Rabe Sauté |
$9.00 - $14.00 |
|
| Broccoli Rabe & Sausage |
$11.00 - $17.00 |
|
| String Beans |
$7.00 - $11.00 |
|
| Roasted Potatoes |
$7.00 - $11.00 |
|
| Peas with bacon & onions |
$8.00 - $13.00 |
|
| Sweet Potato Fries |
$7.00 - $11.00 |
|
| Roasted Cauliflower |
$9.00 - $14.00 |
with fennel pine nuts & toasted bread crumbs |
| Stracciatella |
$7.00 |
|
| Escarole & Beans |
$7.00 |
|
| Tortellini en Brodo |
$7.00 |
|
| Minestrone |
$7.00 |
|
| Grilled vegetables, goat cheese, pesto |
$14.00 |
|
| Grilled chicken, fontina, arugula, marinated artichokes |
$14.00 |
|
| Grilled steak, fried onions, gorgonzola |
$18.00 |
|
| • Grilled sweet Italian sausage, broccoli rabe, provolone |
$15.00 |
|
| Zucchini, Tomato, Basil, Onions, Grated Grana Padano |
$12.00 |
|
| Asparagus, Prosciutto, Onions,Goat Cheese |
$12.00 |
|
| Potato, Spinach, Bacon, Gorgonzola |
$10.00 |
|
| Chicken |
$10.00 |
|
| Veal |
$14.00 |
|
| Eggplant |
$10.00 |
|
| Shrimp |
$15.00 |
|
| Penne Pasquale |
$15.00 |
Peas, mushrooms, asparagus, pancetta, & tomato sauce with a touch of cream |
| Penne Spinach & Shrimp Oreganata |
$22.00 |
Penne pasta topped with shrimp oreganata, spinach, bread crumbs oreganata, parmesan cheese, garlic & oil |
| Fresh Orecchiette "Country Style" |
$16.00 |
Fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil |
| Pappardelle Bolognese |
$16.00 |
Fresh pappardelle pasta topped with a hearty meat sauce & shaved parmesan cheese |
| Lobster Ravioli |
$19.00 |
Lobster stuffed ravioli topped with shrimp & asparagus in a tomato cream sauce |
| Cappellini Pomodoro Fresca |
$15.00 |
Angel hair pasta in fresh vine-ripe plum tomato sauce with arugula & fresh mozzarella |
| Tortellini Alfredo |
$15.00 |
Traditional Alfredo sauce w/ peas & prosciutto |
| Linguini Clam Sauce |
$15.00 |
Freshly chopped clams w/ white or red sauce |
| Linguini Seafood Diavolo |
$23.00 |
Calamari, shrimp, little neck clams & mussels in a spicy plum tomato sauce |
| Grilled Vegetable Napoleon |
$13.00 |
Grilled portobello mushroom stacked with roasted peppers, eggplant, zucchini, asparagus & fresh mozzarella |
| Chicken Paillard |
$18.00 |
Tenderized and grilled chicken breast topped with choice of: sautéed "Primavera" vegetables, or chopped salad, or sautéed broccoli rabe |
| Veal Chop Bussola* |
$34.00 |
Thick veal chop with sautéed mushrooms, red peppers & onions |
| Chicken Scarpariello |
$12.00 |
with roasted potatoes |
| Skirt Steak Americano* |
$24.00 |
With sautéed mushrooms, roasted potatoes, & bacon |
| Salmon |
$22.00 |
Prepared Dijon, Oreganata, Livornese, or Broiled |
| Grilled Shrimp Toscano |
$18.00 |
Jumbo shrimp(4) w/ spinach, cannellini beans, fresh tomatoes |
| Chicken Piccata |
$16.00 |
Lemon, capers & marinated artichoke hearts |
| Chicken Parmigiano |
$16.00 |
Breaded cutlet w/ tomato sauce & melted mozzarella |
| Chicken Marsala |
$16.00 |
with mushrooms & marsala wine sauce |
| Chicken Sorrentino |
$12.00 |
w/ eggplant, proscuitto, & melted mozzarella |
| Chicken Francese |
$16.00 |
Egg-battered breasts w/ white wine, lemon & butter |
| Veal Piccata |
$19.00 |
Lemon, capers & marinated artichoke hearts |
| Veal Parmigiana |
$19.00 |
Breaded cutlet w/ tomato sauce & melted mozzarella |
| Veal Marsala |
$19.00 |
with mushrooms & marsala wine sauce |
| Veal Sorrentino |
$19.00 |
w/ eggplant, proscuitto, & melted mozzarella |
| Veal Francese |
$19.00 |
Egg-battered breasts w/ white wine, lemon & butter |
| Shrimp Marinara |
$18.00 |
Italian plum tomatoes, olive oil, garlic, basil |
| Shrimp Oreganata |
$18.00 |
bread crumbs, garlic, & olive oil |
| Shrimp Scampi |
$18.00 |
white wine, garlic, & olive oil |
| Shrimp Parmigiana |
$19.00 |
|
| Broccoli |
$6.00 |
steamed or sauteed |
| Spinach |
$6.00 |
steamed or sauteed |
| Escarole Saute |
$6.00 |
|
| Broccoli Rabe Saute |
$8.00 |
|
| Broccoli Rabe & Sausage |
$10.00 |
|
| String Beans |
$6.00 |
|
| Fried Zucchini |
$7.00 |
|
| Roasted Potatoes |
$6.00 |
|
| Sweet Potato Fries |
$6.00 |
|
| Prosecco, Maschio, Italy |
$9.00 |
|
| Sauvignon Blanc, Infamous Goose, New Zealand |
$9.00 |
|
| Riesling, Relax, Germany |
$8.00 |
|
| Pinot Grigio, Ecco Domani, Italy |
$8.00 |
|
| Chardonnay, William Hill, Sonoma |
$10.00 |
|
| Pinot Noir, Mondavi "private Selection" |
$9.00 |
|
| Cabernet Sauvignon, Wiliam Hill Central Coast, California |
$9.00 |
|
| Merlot, Kenwood |
$9.00 |
|
| Chianti, Ruffino, Docg, Italy |
$8.00 |
|
| Shiraz, Penfolds, Austrailia |
$9.00 |
|
| Malbec, Tamari, Reserve |
$9.00 |
|
| Bouvet, Brut |
$25.00 |
|
| Santa Margherita, Prosecco |
$38.00 |
|
| G.h. Mumm, Brut |
$95.00 |
|
| Taittenger, Brut La Francaise |
$90.00 |
|
| Dom Perignon Vintage |
$225.00 |
|
| Louis Roederer, Cristal |
$325.00 |
|
| 9 Santa Margherita, Pinot Grigio |
$50.00 |
|
| 10 Salviano, Orvieto Classico |
$27.00 |
|
| 11 Benvolio, Pinot Grigio |
$29.00 |
|
| 12 Banfi, "san Angelo", Pinot Grigio |
$35.00 |
|
| 14 Ca' Montini, Pinot Grigio |
$38.00 |
|
| 17 Michele Chiarlo, Cortese De Gavi |
$34.00 |
|
| 18 Bollini, Pinot Grigio |
$25.00 |
|
| 19 Next By King Estate, Riesling |
$26.00 |
|
