| Pizzicato Breadsticks |
$4.95 |
Baked fresh and filled with melted mozzarella. Vegetarian. |
| Warm Artichoke and Spinach Dip |
$4.95 |
Sour cream & parmesan put this over the top, served with flat bread. Vegetaria |
| Hummus Plate |
$4.95 |
Served with fresh baked garlic flat bread. Vegan. |
| Seasonal Appetizer |
$4.95 |
Our featured appetizer |
| Arugula Pear |
$5.50 - $12.75 |
House-made candied walnuts, mixed greens, gorgonzola, bartlett pear & balsamic dressing. Gluten free. |
| Kale & Feta |
$5.50 - $12.75 |
Kale, shredded carrots, mild feta, dried cranberries, pumpkin seeds, and our housemade sherry vinaigrette. Gluten free |
| Spinaci |
$5.25 - $12.50 |
Served with tomatoes, red onions, pine nuts & feta. Gluten free. |
| Caesar |
$5.00 - $10.75 |
|
| House |
$5.00 - $10.75 |
Red leaf lettuces, grape tomatoes, red onions, carrots, cucumbers & balsamic dressing. Vegan |
| Chinese Chop |
$5.00 - $10.75 |
Mix of cabbages, lettuces & veggies with crispy wonton noodles, peanuts & spicy Asian dressing |
| Greek |
$5.25 - $12.50 |
With red leaf lettuce, grape tomatoes, cucumber, feta, red onions, kalamatas & pepperoncini. Gluten free. |
| Fresh Mozzarella |
$8.25 |
Tomatoes, whole fresh basil, balsamic & evoo. Vegetarian |
| Portobello and Arugula |
$8.25 |
Roasted peppers, pesto mayo & provolone. Vegetarian. |
| The Club |
$8.25 |
Chicken, bacon & avocado with ripe tomato, mayo & provolone |
| Grinder |
$8.25 |
Black forest Ham, pepperoni, bacon, provolone w/Mama Lil's Peppers |
| Black Forest Ham |
$8.25 |
Fontina & house-made aioli |
| Traditional Meatball |
$8.25 |
Tomato sauce & provolone |
| Roast Turkey |
$8.25 |
Provolone, tomatoes & house-made aioli |
| Pepperoni |
$12.50 - $22.00 |
Mildly spiced pepperoni, mozzarella & tomato sauce |
| Sausage Combo |
$14.25 - $26.25 |
Our fennel sausage, mushrooms, black olives & smoked mozzarella |
| Canadian Bacon & Pineapple |
$13.25 - $24.50 |
|
| Salsiccia Roma |
$14.25 - $26.25 |
Our fennel sausage, red onions & roasted peppers |
| Molto Carne |
$14.75 - $27.50 |
Pepperoni, canadian bacon, fennel sausage, mushrooms & olives |
| Pepperoni Supreme |
$14.50 - $26.50 |
Pepperoni, smoked mozzarella, mushrooms, tomatoes & pepperoncini |
| Kale & Italian Sausage |
$14.50 - $26.50 |
Italian sausage, kale & mama lil's peppers on a garlic base, topped w/red pepper coulis |
| Di Pollo |
$14.50 - $27.00 |
Chicken breast, wild mushrooms, roasted garlic & fontina on garlic or olive oil base |
| Rudy's Pizza |
$14.50 - $26.50 |
Caramelized onions, mellow lamb sausage, mascarpone & green onion on a garlic/olive oil base |
| Squisita |
$14.75 - $27.50 |
Our mellow lamb sausage, artichoke hearts, feta & fontina and a house-made pesto base |
| Al Greco |
$14.50 - $26.50 |
Our mellow lamb sausage, feta, onions & tomatoes on a garlic/olive oil base w/side of Tzatziki sauce |
| Barbecue Chicken |
$14.50 - $26.50 |
With roasted peppers, onions & smoked mozzarella on a bbq sauce base |
| Thai Chicken or Shrimp |
$14.75 - $27.50 |
With spicy peanut sauce, green onions, roasted peppers, sesame seeds & chili flakes |
| Gamberetto |
$14.75 - $27.50 |
Garlic shrimp, roasted peppers, green onions, tomatoes & feta on a garlic/olive oil base |
| Quattro Formaggi w/ Sausage & Mushrooms |
$14.75 - $27.50 |
Sausage, mushrooms, chevré, fontina, gorgonzola, mozzarella, parmesan & roasted garlic on a garlic/olive oil base |
| Erics Thai |
$13.00 - $22.00 |
Shredded cabbage & veggies, on spicy peanut base with crispy wontons, sesame seeds and fresh cilantro. Vegan |
| Just Cheese |
$10.00 - $19.00 |
Mozzarella & tomato sauce topped with parmesan & herbs. Vegetarian |
| Margherita |
$12.00 - $20.25 |
Fresh tomatoes & basil on a garlic/olive oil base. Substitute tomato sauce no charge. Vegetarian. |
| Quattro Formaggi |
$14.50 - $26.50 |
Chevre, fontina, gorgonzola, mozzarella, parmesan & roasted garlic on a garlic/olive oil base. Vegetarian. |
| Genovese |
$14.50 - $26.50 |
Fresh spinach, roasted garlic & peppers, sun-dried tomatoes & feta on pesto base. Vegetarian |
| Puttanesca |
$14.50 - $26.50 |
Fresh tomatoes, artichoke hearts, kalamata olives and feta on garlic/olive oil base. Vegetarian. |
| Wild Mushrooms |
$14.50 - $26.50 |
Served with chevre, red onions, roasted garlic & peppers on a garlic or olive oil base. Vegetarian. |
| Very Veggie |
$14.00 - $25.50 |
Roasted peppers, onions, olives, artichoke hearts & mushrooms |
