Dandelion |
$11.00 |
Crispy chickpeas, taggiasca olives, red onion |
Watercress & Radicchio |
$12.00 |
Stracchino cheese, candied pecans |
Burrata Primavera |
$14.00 |
Shaved asparagus, arugula salad, tomato confit |
Carrot Puree |
$11.00 |
Sugar snap peas, baby rainbow carrots, crispy black rice |
Braised Calamari |
$12.00 |
Potato foam with extra virgin olive oil |
Crostini |
$11.00 |
Nduja spicy sausage, ricotta cheese, spinach |
Spiedini |
$14.00 |
Breaded shrimp skewers , greens, ramps tartara |
Cheese Selection, Homemade Jam, Nuts |
$16.00 |
|
Spaghetti |
$20.00 |
Braised calamari, shrimp, bay scallops, mussels, clams, aromatic breadcrumbs |
Cavatelli |
$17.00 |
Fava beans, red spring onion, chili flakes, pecorino |
Cannelloni Verdi |
$16.00 |
Asparagus, ricotta cheese, crispy pancetta |
Buckwheat Ravioli |
$18.00 |
Broccoli, parmigiano cheese fondue |
Parsley Scialatielli |
$18.00 |
Slow cooked lamb ragu, green peas |
Oxtail Ravioli |
$19.00 |
Roasted bone marrow sauce, sage |
Sauteed Spinach |
$8.00 |
Red spring onion, hazelnut |
Fava Beans |
$7.00 |
Arugula, spicy Pecorino-lemon dressing |
Crispy Asparagus |
$9.00 |
Almond mayo |
Celery Root |
$5.00 |
Meyer lemon, paprika, scallion |
Green Peas |
$6.00 |
Dandelion, pancetta |
Patate Fritte |
$5.00 |
Home fries, grana padano cheese, parsley |
Pan-Seared Mackerel |
$24.00 |
Braised tomato, kalamata olives, sugar snap peas |
Fluke |
$25.00 |
Duo of peas, spring onion, crispy breadcrumbs |
Braised Chicken Thighs |
$22.00 |
Wilted spinach, smashed celery root |
Suckling Pig |
$24.00 |
Horseradish, seasonal greens |
Cast Iron Hanger Steak |
$26.00 |
Goat cheese creme, cipollini agrodolce, potatoes |