| Gazpacho |
$14.00 |
Cold soup of chopped tomatoes, cucumbers, onions, cilantro, & croutons on top. |
| Salade De Betteraves |
$14.00 |
Roasted baby beets over goat cheese with baby arugula salad. |
| Tartare De Thon |
$17.00 |
Freshly hand cut tuna, soy sauce, wasabi, avocado, on a seaweed salad. |
| Tarte Fine Aux Peches Et Foie Gras Poele |
$21.00 |
Peach puff pastry topped with pan seared foie gras, finished with balsamic glaze. |
| Escargots |
$12.00 |
Six snails baked in parsley, garlic, brandy, pernod liqueur, & butter. |
| Pate De Campagne Maison |
$15.00 |
Homemade country pate with pork, red wine & parsley. Served with herb salad |
| Saumon Fume |
$18.00 |
Fresh scottish salmon fillets smoked over hickory by a local artisan. A nutty, buttery flavor. Served with herb salad. |
| Tarte Tatin Aux Tomates Cerises |
$16.00 |
Caramelized balsamic cherry tomatoes & puff pastry. Served with herb salad. |
| Trio De Foie Gras |
$21.00 |
Three flavors of foie gras terrine: plain, apricot & sel de guerande. Served with a toasted bagel. |
| Risotto |
$25.00 |
Risotto with mushrooms, black truffle oil, carrots, leeks & parmesan. |
| Ratatouille Burrata Di Buffala |
$24.00 |
Medley of vegetables, traditional from provence served with creamy burrata. The chefs grandmothers secret was to cook the vegetables separately so each will taste truly of itself. |
| Salade Nicoise Au Thon Frais Poele |
$24.00 |
Fresh pan seared tuna topped with mixed green salad, string beans, onions, tomatoes, olives, potato, & hard-boiled quail eggs. |
| Kebab Merguez |
$21.00 |
Merguez sausage on a wholewheat pocket bread, tomatoes, onions, salad & white sauce. Served with french fries, herb salad, & hot harissa sauce on side. |
| Lasagnes Maison |
$24.00 |
Homemade lasagna rolls topped with fresh tomato sauce, another of grandmas recipes. |
| Filet Mignon |
$32.00 |
Pan seared filet mignon chimichurri sauce. Served with potato gratin, vegetables, & herb salad. |
| Demi Poulet Roti |
$28.00 |
Organic half chicken marinated & roasted. Served with vegetables, mashed potatoes, & its savory juice. |
| Ocabanon Burger |
$21.00 |
Homemade ground beef patty stuffed with bacon, short ribs, & brie cheese. Topped with avocado, tomato, & chipotle sauce. Served with french fries & herb salad. |
| Saumon Mi Cuit |
$27.00 |
Fresh salmon slightly cooked. Served with vegetables & mashed potatoes. |
| La Dorade Marinee |
$28.00 |
Whole dorado marinated then baked. Served with vegetable gratin. |
| Moules Marinieres |
$21.00 |
Mussels in a white wine reduction, garlic & parsley. Served with french fries. |
| Brie A La Truffe Noire |
$22.00 |
Brie cheese refined with black truffle. Served with herb salad. |
| Steak Tartare |
$24.00 |
Minced raw filet mignon with onions, capers, seasonings, & egg yolk on top. Served with french fries. |
| Jambon Mangalica Et Son Melon |
$19.00 |
Cantaloupe topped with mangalica ham that originates from the hungarian pig by the same name and dry cured in spain for almost 3 years, compared with 9-12 months for similar-style hams. |
| Plateau De Fruits De Mer |
$79.00 |
12 oysters, 6 shrimp, 6 scallop ceviche, 6 clams, crab meat, mussels, & half lobster |
| 6 Oysters |
$18.00 |
|
| Shrimp Cocktail |
$14.00 |
|
| Saint-Jacques Ceviche |
$16.00 |
|
| Souffle Glace Aux Fruits Rouges |
$10.00 |
|
| Madeleines Au Beurre |
$10.00 |
Traditional pastry cake from lorraine. Served with seasonal jams. |
| Profiteroles |
$10.00 |
Puff pastry stuffed with vanilla ice cream & topped with chocolate sauce. |
| Macarons |
$10.00 |
Selection of four flavors. |
| Creme Brulee |
$10.00 |
Madagascar vanilla custard topped with a layer of caramel crust. |
| Mini Gourmandises |
$10.00 |
Selection of mini sweets. |
| Tarte Aux Pommes |
$10.00 |
Puff pastry apple tart. |
| Saucisson Chocolat |
$10.00 |
Sliced log made with a mix of nuts, marshmallow, & dark chocolate. |
| Apple |
$8.00 |
|
| Orange |
$8.00 |
|
| Morello Cherry |
$8.00 |
|
| Banana Nectar |
$8.00 |
|
| Raspberry Nectar |
$8.00 |
|
| Grapefruit |
$8.00 |
|
| Pineapple |
$8.00 |
|
| Blueberry |
$8.00 |
|
| Cabernet Rose Grape |
$8.00 |
|
| Yellow Tomato |
$8.00 |
|
| Ginger Ale |
$6.00 |
|
| Tonic Water |
$6.00 |
|
| Soda Water |
$6.00 |
|
| Coke |
$4.00 |
|
| Diet Coke |
$4.00 |
|
| Sprite |
$4.00 |
|
| Aqua Panna Flat |
$9.00 |
|
| San Pellegrino Sparkling |
$9.00 |
|
| Earl Grey |
$4.00 |
|
| Peppermint |
$4.00 |
|
| Green |
$4.00 |
|
| Camomille |
$4.00 |
|
| Fruit Flavored |
$4.00 |
|
| Ice tea |
$4.00 |
|
| Espresso |
$2.50 |
|
| Macchiato |
$3.00 |
|
| Capuccino |
$3.50 |
|
| Latte |
$3.50 |
Doubled $0.50 |
| Americano |
$3.00 |
|
| American |
$3.00 |
|
| Ice coffee |
$3.00 |
|
| Hot Chocolate |
$4.00 |
|
