| Ceviche de Corvina |
$11.00 |
diced filet of sea trout. |
| Ceviche de Mariscos |
$13.00 |
shrimp, calamari, octopus and sea scallops. |
| Ceviche de Camarones |
$14.00 |
shrimp. |
| Ceviche de Mixto |
$13.00 |
diced sea troub, calamari, octopus and shrimp. |
| Tiradito |
$11.00 |
|
| Chicharron de Camarones |
$13.00 |
fried shrimp served with fried yuca. |
| Choros a la Marinera |
$8.00 |
chilled mussels topped with onions and tomatoes. |
| Camarones Rebozados |
$11.00 |
beer battered jumbo shrimp. |
| Chicharron de Calamar |
$10.00 |
fried calamari served with fried yuca. |
| Shrimp Cocktail |
$9.00 |
jumbo shrimp served with a spicy cocktail sauce. |
| Cangrejos al Horno |
$13.00 |
crab cakes. |
| Jalea |
$14.00 - $26.00 |
crispy calamari, shrimp and diced sea trout topped with onions and tomatoes in a spicy lime juice. |
| Inca's Tastings |
$16.00 |
a sample platter of ceviche, papa rellena, chicharron de calamar and tamalito. |
| Papa Rellena |
$6.00 |
stuffed potato with specially prepared ground beef. |
| Papa a la Huancaina |
$7.00 |
sliced potatoes covered with a spicy cheese sauce. |
| Anticuchos |
$6.00 |
grilled skewers of veal hearts with potato. |
| Buffalo Wings |
$7.00 |
chicken wings with celery sticks, carrots and blue cheese. |
| Appetizer Platter |
$10.00 |
a combination of potato skins chicken fingers, mozzarella sticks and buffalo wings. |
| Aji Relleno |
$6.00 |
yellow peppers stuffed with beef and melted mozzarella. |
| Tamales |
$5.00 |
peruvian tamales with your choice of chicken or pork. |
| Anticuchos Tastings |
$10.00 |
grilled skewers of chicken, beef and shrimp with potato. |
| Choclo con Queso |
$7.00 |
peruvian corn with white cheese and huancaina sauce. |
| Parihuela |
$6.00 - $11.00 |
a complete seafood combination soup. |
| Chupe de Camarones |
$5.00 - $9.00 |
peruvian shrimp chowder. |
| Sopa a la Minuta |
$4.00 - $7.00 |
beef noodle soup with egg drops. |
| Sopa a la Criolla |
$5.00 - $7.00 |
beef noodle cream soup. |
| Caldo de Gallina |
$5.00 - $8.00 |
hen noodle soup. |
| French Onion |
$5.00 |
topped with melted mozzarella cheese. |
| Aguadito de Pollo |
$5.00 |
|
| House Salad |
$4.00 - $7.00 |
fresh lettuce, tomatoes, cucumbers, red cabbage, red onions and house dressing. |
| Avocado Salad |
$5.00 - $9.00 |
fresh lettuce, tomatoes, cucumbers, red cabbage, red onions, avocado and house dressing. |
| Caesar Salad |
$4.00 - $9.00 |
Romaine lettuce, parmesan cheese, croutons and Caesar dressing. |
| Baked Potato |
$25.00 - $5.00 |
|
| French Fries |
$25.00 - $5.00 |
|
| Yellow Rice |
$25.00 - $5.00 |
|
| Steamed Vegetables |
$25.00 - $5.00 |
|
| Corn on the Cob |
$25.00 - $5.00 |
|
| Maduros |
$25.00 - $5.00 |
|
| Potato Salad |
$25.00 - $5.00 |
|
| Tostones |
$25.00 - $5.00 |
|
| Onions Rings |
$25.00 - $5.00 |
|
| White Rice |
$25.00 - $5.00 |
|
| Fried Yuca |
$25.00 - $5.00 |
|
| Garlic Mashed Potatoes |
$25.00 - $5.00 |
|
| Chicken and Ribs |
$16.00 |
quarter rotisserie or Bbq chicken with ribs. |
| Shrimp and Ribs |
$17.00 |
grilled or fried shrimp with ribs. |
| Steak and Shrimp |
$21.00 |
grill eye steak and skewer of shrimp. |
| Surf and Turf |
$26.00 |
lobster tail and filet mignon |
| Steak and Ribs |
$21.00 |
grilled sirloin steak and half order of ribs. |
| Lobster tail and Ribs |
$26.00 |
broiled and seasoned lobster tail with ribs |
| Chicken and Shrimp |
$16.00 |
quarter rotisserie or Bbq chicken and skewer of shrimp. |
| Steak and Chicken |
$19.00 |
grill rib eye steak and chicken |
| Baby Back Ribs |
$17.00 |
lean tender pork ribs. |
| Beef Ribs |
$19.00 |
large grilled beef ribs. |
| Spare Ribs |
$15.00 |
St. Louise cut spare ribs |
| Pollo Criollo |
$30.00 |
whole rotisserie chicken served with yellow rice, beans, maduros, fries tostones and avocado salad. |
| Inca's Feast |
$37.00 |
baby back ribs, beef ribs, rotisserie chicken, served with maduros and fries. |
| Pollo Chino |
$30.00 |
whole rotisserie chicken served with fried rice, beans, maduros, fries, tostones and avocado salad. |
| Parillada |
$37.00 |
skirt steak, grilled chicken, rib steak and chorizo, served with maduros, rice and beans. |
| Inca's Burger |
$11.00 |
8 oz. Lean burger with red onions, fried sweet pot. chip, lettuce, tomatoes, pickles and salchipapas. |
| Entrana |
$18.50 |
18 oz. grilled skirt steak served with chimichurri. |
| Tallarin Saltado |
$12.00 |
Chinese peruvian beef lo mein. |
| Chorillana |
$19.50 |
grilled 14 oz. shell steak with sauteed tomatoes and onions. |
| Lomo Saltado |
$12.00 |
sliced top sirloin sauteed with tomatoes and onions served on a bed of toasted potatoes and white rice. |
| Bistec Apanado con Tallarin Verde o Huancaina |
$13.00 |
breaded steak served with linguini in a pesto sauce or potatoes in a spicy cheese sauce. |
| Seco de Costillas |
$13.00 |
short ribs cooked in a cilantro stew, served with while rice and beans. |
| Churrasco a la Pobre |
$26.00 |
grilled 21oz. porterhouse steak served with white rice, beans maduros, salchipapas and a fried egg. |
| Tacu Tacu con Bistec Encebollado |
$19.50 |
grilled 14 oz. Shell steak topped with sauteed with mixed rice and beans. |
| Seco de Cordero |
$15.00 |
lamb stew in a red pepper sauce, served with white rice and beans. |
| Pollo a la Brasa Entero |
$10.00 |
whole rotisserie chicken marinated with our own spices. |
| Chicharron de Pollo |
$13.00 |
pieces of crispy boneless chicken served with maduros |
| Arroz con Pollo |
$12.00 |
traditional yellow or green rice and chicken. |
| Pollo a la Parilla |
$14.00 |
boneless grilled chicken served with white rich and potato salad. |
| Medio Pollo a la Brasa |
$6.00 |
half rotisserie chicken marinated with our own spices. |
| Pollo Al Ajillo |
$12.00 |
boneless chicken or shrimp in a garlic wine sauce with white rice |
| Aji de Gallina |
$12.00 |
boneless hen in a spicy creamy bread sauce. |
| Pollo Saltado |
$11.00 |
boneless chicken sauteed with tomatoes and onions, served on a bed of toasted potatoes. |
| Camarones |
$15.00 |
boneless chicken or shrimp in a garlic wine sauce with white rice |
| Corvina a lo Macho |
$17.00 |
assorted seafood mixed in a spicy wine sauce. |
| Langosta a lo Macho |
$25.00 |
assorted seafood mixed in a spicy wine sauce. |
| Sudado de Corvina |
$15.00 |
steamed sea trout covered in a white wine sauce. |
| Saltado de Camarones |
$16.00 |
stir-fried shrimp sauteed with tomatoes and onions, on a bed of toasted potatoes. |
| Picante de Mariscos |
$16.00 |
|
| With a Lobster Tail |
$25.00 |
spicy mixed seafood in a tomato and beer seafood broth. |
| Twin Lobster Tails |
$26.00 |
broiled lobster tails served with a lemon butter sauce. |
| Peseado Saltado |
$13.00 |
diced sea trout stir-fried with tomatoes and onions, served on a bed of toasted potatoes. |
| Corvina Frita |
$13.00 |
fried sea trout served with fries and white rice. |
| Arroz con Mariscos |
$17.00 |
yellow rice with shrimp calamari, octopus, scallops and New Zealand mussels. |
| Pargo a la Parilla |
$17.00 |
grilled red snapper served with fried yuca. |
| Grilled Salmon |
$15.00 |
grill served with steamed veg. |
| Arroz con Camarones |
$16.00 |
yellow rice mixed with stir-fried shrimp. |
| Chaufa de Mariscos |
$17.00 |
seafood fried rice with shrimp, calamari, octopus an scallops. |
| Chilean Sea Bass |
$16.00 |
pan seared sea bass filed served with a mango salsa. |
| Pescado Encebollado |
$14.00 |
sea trout filet sauteed with onions and tomatoes. |
