| Crawfish Balls |
$8.99 |
5 fried crawfish balls drizzled with monica cream sauce. |
| Fried Bayou Wrappers |
$7.99 |
Famous appetizer, chicken andouille, herbs, cheese stuffed into a tortilla shell, rolled up and fried untill perfectly browned. |
| Fried Pickles |
$4.99 |
Crispy and tasty. Served with ranch dipping sauce. |
| Loaded Cheese Fries |
$8.99 |
Crispy steak, fries topped with bacon, cheddar, M jack, green onion and sour cream and side of ranch. |
| Fried Onion Petals |
$7.99 |
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| Spinach and Artichoke Dip |
$8.99 |
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| Buffalo Wings or Boneless Wings |
$8.99 |
Choose homemade sauces: Honey BBQ mild, smoky hickory sauce and honey. Original buffalo spicy-medium spicy, Sweet, heat spicy - Thai chili pepper with a little sweetness. Zydeco sauce unusual, yet aw |
| Crawfish and Corn Bisque |
$5.99 |
O'henry's house specialty, Creamy and spicy crawfish soup. |
| Seafood Gumbo |
$5.99 |
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| Shrimp Remoulade Salad |
$10.00 |
Cool boiled shrimp and crisp greens tossed in freshly made remoulade dressing and garnished with boiled eggs, tomatoes and green olives. |
| Caesar Salad |
$9.79 |
Crisp romaine lettuce tossed with caesar dressing, freshly grated asiago cheese, parmesan cheese and garlicky croutons. Add chicken $1.00. |
| Apple Pecan Spinach Salad |
$9.99 |
Baby spinach, crispy apple, roasted pecans, bleu cheese crumbles tomaotes, cucumbers all tossed with very special mango pepper jelly vinaigrette. Add grilled chicken $1.00, grilled ahi tuna $3.99. |
| Garden Salad |
$8.99 |
Greens, avocado, tomato cucucmbers, croutons and cheddar cheese and choice of dressing on the side. Add grilled chicken $1.25, ahi tuna $3.99, grilled shrimp $2.99. |
| Chef Salad |
$10.99 |
Salad greens, roasted turkey, chisesi ham, eggs, bacon, tomato, croutons, cheddar and monterey jack cheese. Choice of dressing served on the side. |
| Grilled Portobello and Shrimp Salad |
$11.99 |
Grilled portobello cap sliced and placed on a bed of baby spinach with tomatoes, cucumber and new orleans style boiled shrimp. Served with a side of homemade italian herb vinaigrette dressing. |
| Appetizer Salald with Any Meal |
$2.99 |
Sub for any side item $1.49. |
| Yard Bird Ya Ya |
$15.99 |
Tender juicy bread crumb fried chicken breast sitting on top of savory cornbread cake then topped half with seafood gumbo and half with etouffee sauce and a side of creole grits. Substitute catfish f |
| Shrimp and Grits |
$14.99 |
Fabulous creole grits topped with grilled shrimp and drizzled with etouffee sauce. |
| Shrimp Etouffee |
$14.99 |
Classic new orleans dish served over rice. |
| Grilled Fish Dinner |
$14.99 |
Two tilapia filets grilled and served with creamy mashed potatoes and broccoli. |
| Red Beans and Chicken Tenders |
$9.99 |
Creamy beans and fresh marinated, fried chicken tenders. |
| Crawfish Monica Pasta |
$13.99 |
Sauteed crawfish tails served over penne pasta in pete hilzim's original jazz fest famous monica cream sauce. |
| Bourbon St. Chicken |
$9.99 |
Marinated grilled chicken breast topped with hickery sauce, bacon and melted monterey jack and cheddar cheese. Served with fries and honey mustard dipping sauce. Add a second bourbon street chicken $ |
| Southern Fried Chicken Tenders |
$9.99 |
Marinated tenders tosted. Served with fries and dipping sauce. Buffalo sour tenders $1.99. |
| Chicken and Shrimp Monica Pasta |
$16.99 |
Angel hair pasta, creamy monica sauce and sauteed mushrooms are tossed then topped with a bread crumb crusted fried chicken breast and grilled shrimp. |
| Chicken Tchoupitoulas |
$15.99 |
Bread crumb-crusted fried chicken breast over andouille and herb blend topped with sauteed crawfish tails and creamy monica sauce. Served with mashed potatoes and bread. |
| Catfish lafitte |
$15.99 |
Fried catfish filet topped with sauteed crawfish tails and monica sauce. Served with red beans and jambalaya. |
| St. Louis Style BBQ Ribs |
$16.99 |
St. louis style served with fries and coleslaw. |
| Fried Shrimp Platter |
$14.99 |
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| Fried Catfish Platter |
$14.99 |
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| Fried Oyster Platter |
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| Half and Half Platter |
$15.99 |
Shrimp and catfish. Add substitute oysters $2.50. |
| Seafood Platter |
$21.99 |
A heaping portion of fried shrimp, catfish, oysters and homemade crawfish balls. |
| Po' Boy Combo's |
$9.99 |
|
| Fried Shrimp |
$10.99 |
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| Hot Ham n Cheddar |
$8.99 |
|
| Alligator Sausage |
$10.99 |
|
| House Roasted Hot Turkey |
$9.99 |
|
| Hot Sausage Patty |
$8.99 |
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| Fried Catfish |
$9.99 |
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| Fried Oyster |
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| Fried Crawfish |
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| Hurricane Shrimp Po'Boy |
$12.99 |
Golden fried popcorn shrimp tossed in slightly spicy slightly sweet, zyleco sauce. |
| Shrimp Remoulade Wrap |
$10.99 |
A new orleans classic of cold boiled shrimp, remoulade sauce, baby spinach, tomatoes and red onion in a tortilla wrap. |
| Buffalo Chicken Sandwich |
$9.99 |
A big fried chicken breast drunked in spicy wing sauce and topped with monterey jack cheese served on a jalapeno cheddar bun and a side of ranch. |
| Reuben |
$9.99 |
Deli thin corned beef served on toasted marbled rye with 1000 island dressing. sauerkraut and swiss cheese. |
| Triple Decker Club |
$9.99 |
Roasted turkey chisesi ham and bacon on toasted wheat with mayo, lettuce and tomato. |
| Fried Chicken Club Sandwich |
$9.99 |
Fresh fried chicken breast topped with bacon and melted american served on a toasted ciabatta roll. |
| Bronzed Ahi Tuna Sandwich |
$11.99 |
Thick tuna steak grilled and served on ciabatta with baby spinach tomato and pesto aioli. |
| Grilled Portobello Mushroom Sandwich |
$9.99 |
A marinated grilled portobello cap topped with melted provolon, served on ciabatta with pesto, aioli, baby spinach and sliced tomato. |
| Health Nut Turkey Sandwich |
$9.99 |
Delicious roasted right here, fresh turkey breast on toasted wheat with pesto aioli, avocado slices, provolone, tomato and baby spinach. |
| Lite Side Grilled Chicken Platter |
$9.99 |
Grilled chicken breast, broccoli or veg of day and a garden salad. |
| Vegetarian Sandwich |
$9.49 |
Toasted wheat, avocado, provolone, baby spinach, tomato, cucumbr and pesto aioli. Served with broccoli or vegetable of the day. |
| Grilled Fish Lunch |
$9.79 |
A nicely seasoned, grilled tilapia fillet with mashed potatoes and broccoli, grilled chicken breast served dressed on a wheat bun. |
| Flat Iron Sirloin Steak |
$15.99 |
8oz. flat iron steaks. Served with choice of 2 sides. Add a bourbon street chicken $4.00. |
| Cajun Ribeye Steak |
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The most, flavorful cut of steaks ribeye is 12 oz of marbled choice beef seasoned with cajun spices and served with choice of 2 sides. Add a bourbon chicken $4.00 |
| Steak and Fried Shrimp Combo Platter |
$17.99 |
Tender flat iron steak and perfectly fried shrim. Served with fries, bread and tartar sauce. Steak for a ribeye $4.00. |
| O' Henry's Famous Birthday Steak |
$15.99 |
With choice of 2 side items. Regular sides: fries, sweet potato fries, broccoli, cole slaw jambalaya, red beans. Premium sides: Creole grits, creamed spinach, sauteed mushrooms, fried onion petals. |
| BBC |
$9.99 |
Top that burger with bacon, BBQ sauce and cheddar cheese. |
| Feelin Good Burger |
$10.49 |
Topped with fresh avocado, tomato, provolone and pesto aioli on a wheat bun. |
| The Heatburn |
$9.99 |
Spicy burger patty made with a blend of hot sausage and ground beef, topped with fried jalapeno peppers and grated pepper jack cheese. Served on special jalapeno cheddar bun. |
| Fungus Amungus Burger |
$9.99 |
Topped with sauteed mushrooms and a slice of swiss cheese. |
| Cajun Burger |
$9.99 |
Spicy patty made with a blend of hot sausage and ground beef topped with zydeco sauce and a slice of american cheese. served on signature jalapeno cheddar bun. |
| Blackened Blue Burger |
$10.49 |
Patty seasoned with cajun spices then topped with melted blue cheese crumbles. |
| ECITKB |
$10.99 |
Every cheese in the kitchen burger. Cheddar, Mjack, Rjack, swiss, provolone, american. |
| Cheesy Henry |
$9.79 |
Fresh ground filet mignon burger topped with a mound of grated cheddar cheese and served on a toasted bun. |
| Naked Henry |
$8.99 |
Amazing burger with nothing on it. Served on toasted bun. |
| Double Stack Pepper Jack Heart Attack Burger |
$13.99 |
Two patties 1/2 lb each topped with BBQ, bacon and Rjakc cheese. |
| Veggie Burger |
$9.49 |
A grilled vegetarian patty topped with avocado, tomato and baby spinach. Served on a wheat bun. |
| Avocado Turkey Burger |
$9.99 |
House made 90% lean ground turkey patty topped with fresh avocado and tomato sliced. Served on a wheat bun. |
