| Zuppa Del Giorno |
$4.00 - $7.00 |
|
| Minestrone |
$3.00 - $5.00 |
|
| Eggplant Rolatine |
$7.00 |
Golden fried eggplant wrapped around seasoned Italian cheeses topped with marinara sauce |
| Mozzarella In Corozza |
$6.00 |
Italian bread topped with mozzarella cheese served over marinara sauce |
| Golden Fried Calamari |
$9.00 |
Marinated calamari battered in our own seasonings and fried golden brown |
| Salsiccia Alla Griglia Con Pepperoni |
$9.00 |
Italian sausage sauteed in tri-colored peppers and red onions |
| Roasted Red Pepper Shrimp |
$9.00 |
Gulf shrimp sauteed with roasted peppers tossed in a spicy marinara |
| Caprese |
$10.00 |
Fresh water mozzarella, sliced tomatoes and sweet basil with balsomic vinegar |
| Caesar Salad |
$5.00 - $10.00 |
The classic preparation of romaine lettuce tossed in our own oil-based caesar dressing |
| Brick Oven Cafe Salad |
$5.00 - $10.00 |
Garden mix of lettuces, roasted shredded chicken, feta cheese, sunflower seeds and our house Italian dressing |
| Greek Salad |
$5.00 - $10.00 |
Garden mix of lettuces, feta cheese, olives, red onions and our house Italian dressing |
| House Salad |
$5.00 - $10.00 |
Garden mix of lettuces, tomatoes, red onions, croutons and our house Italian dressing |
| Grilled Tuna Salad |
$17.00 |
Garden mix of lettuces, tomatoes, mango, pecans, chunked parmesan cheese and our house Italian dressing |
| Manicotti |
$10.00 |
Stuffed with ricotta cheese topped with marinara and mozzarella |
| Canneloni |
$10.00 |
Stuffed with ground baby veal, herbs and topped with marinara sauce |
| Angel Hair Marinara |
$9.00 |
Large portion of angel hair pasta topped with our house marinara sauce |
| Rigatoni With Eggplant |
$12.00 |
Topped with a light fresh marinara and parmesan cheese |
| Spaghetti Bolonese |
$14.00 |
Ground pork with fresh Italian herbs tossed in our light fresh marinara served over spaghetti |
| Penne Alla Matriciana Panchetta |
$14.00 |
Panchetta and onions sauteed and tossed in our light fresh marinara served over penne pasta |
| Pasta Jambalaya The Original |
$17.00 |
A new twist for this creole classic. Gulf shrimp, andouille sausage, duck and chicken morsels, tri-colored peppers and red onions tossed in a spicy marinara served over fettucine |
| Spaghetti Carbonara |
$14.00 |
The classic preparation of panchetta, onions and Romano cheese thickened with egg |
| Rigatoni Quattro Formaggi |
$13.00 |
Our homemade four-cheese cream sauce tossed with rigatoni |
| Linguini With Scampi |
$17.00 |
Gulf shrimp sauteed with garlic and capers in an extra virgin olive oil and light white wine sauce tossed with linguini |
| Lasagna Bolonese |
$13.00 |
Beef, ricotta, mozzarella, parmesan and Italian herbs baked in marinara |
| Eggplant Parmigianna |
$13.00 |
Fresh eggplant breaded with Italian bread crumbs topped with mozzarella and marinara |
| Spaghetti And Polpetti |
$13.00 |
Spaghetti tossed in marinara topped with our homemade meatballs |
| Spaghetti Aglio E Olio |
$11.00 |
Fresh garlic, crushed red peppers and Italian herbs sauteed in extra virgin olive oil tossed with spaghetti |
| Spaghetti And Puttanesca |
$13.00 |
Calamata olives, onions. capers and anchovies sauteed in extra virgin olive oil tossed with our marinara served over spaghetti |
| Italiano |
$15.00 |
Homemade marinara, mozzarella cheese, Italian sausage and pepperoni |
| Sorrento |
$13.00 |
Homemade marinara and mozzarella cheese |
| Milano |
$13.00 |
Extra virgin olive oil, mozzarella cheese, Calamata olives and roasted garlic |
| Sicilia |
$14.00 |
Homemade marinara, mozzarella cheese, Italian sausage, green and yellow peppers, mushrooms and red onions |
| Florentina |
$14.00 |
Homemade marinara, mozzarella cheese, roasted garlic, red onions and spinach. Finished with sundried tomatoes and feta cheese |
| Primavera Vegetarian |
$14.00 |
Homemade marinara, mozzarella cheese and an array of fresh vegetables |
| Liberta |
$16.00 |
Homemade marinara, mozzarella cheese, Italian sausage, pepperoni, red peppers, mushrooms, calamata olives and roasted garlic. Finished with crushed red peppers |
| Brick Oven |
$15.00 |
Homemade marinara, mozzarella cheese, roasted garlic, roasted chicken, Italian sausage and mushrooms. Finished with sundried |
| Margherita |
$14.00 - $13.00 |
Extra virgin olive oil, mozzarella cheese and fresh sliced tomatoes. Finished with fresh basil |
| Filetto Mignon Alla Piemontese |
$32.00 |
10 oz. Prime filet grilled and topped with panchetta and marsala sauce. Served with vegetable of the day |
| Brick Oven Filetto |
$32.00 |
10 oz. Prime filet grilled then basted with a mound of fresh garlic and Italian herbs. Served with aglio e olio |
| Bourbon Street Filetto |
$34.00 |
10 oz. Prime filet grilled then topped with green onions and mushrooms sauteed in a premium bourbon sauce. Served with penne quattro formaggi |
| Chef's Choice Fish Of The Day |
$27.00 |
|
| Red Fish Piccata |
$23.00 |
Broiled filet of redfish with four gulf shrimp topped with crawfish and capers in a white wine, lemon, butter sauce. Served with angel hair marinara |
| Pollo Al Sorrentino |
$17.00 |
Boneless chicken breast topped with eggplant, prosciutto, mozzarella cheese and our marsala sauce. Served with vegetables of the day |
| Pollo Al Marsala |
$15.00 |
Chicken breast topped with our marsala sauce and served with our vegetables of the day |
| Pollo Alla Siciliana |
$15.00 |
Chicken breast sauteed with whole cloves of garlic and rosemary in a paprika white wine sauce. Served with vegetables of the day |
| Pollo Rolontini |
$17.00 |
Chicken breast stuffed with prosciutto, pine nuts, mozzarella cheese and fresh basil then topped with marsala sauce. Served with vegetables of the day |
| Pollo Parmigianna |
$13.00 |
Chicken breast tossed in Italian bread crumbs and fried then topped with marinara and mozzarella cheese. Served with pasta marinara |
| Pollo Piccata |
$15.00 |
Chicken breast sauteed with capers in our piccata sauce. Served with vegetables of the day |
| Pollo Alla Brick Oven |
$15.00 |
Chicken breast grilled then topped with green onions, mushrooms and artichoke hearts sauteed in a white wine, lemon, butter sauce. Served with angel hair pasta |
| Costoletta Di Vitello Liberta |
$34.00 |
12 oz. prime veal chop stuffed with prosciutto, pine nuts, mozzarella cheese and fresh basil then topped with our marsala sauce. Served with vegetables of the day |
| Cosoletta Di Vitello |
$32.00 |
12 oz. prime veal chop grilled then topped with our marsala sauce. Served with vegetables of the day |
| Costoletta Di Vitello Al Milanese |
$32.00 |
12 oz, prime veal chop butterflied and panneed then topped with our piccata sauce. Accented with our Greek salad |
| Vitello Al Marsala |
$16.00 |
Escalope of veal flash fried and sauteed in our marsala sauce. Served with vegetables of the day |
| Vitello Alla Sorrentino |
$18.00 |
Escalope of veal flash fried and topped with eggplant, prosciutto, mozzarella cheese and our marsala sauce. Served with vegetables of the day |
| Vitello Al Piccata |
$16.00 |
Escalope of veal sauteed with capers in our piccata sauce. Served with vegetables of the day |
| Vitello Parmigianna |
$15.00 |
Escalope of veal tossed in Italian bread crumbs and fried then topped with marinara and mozzarella cheese. Served with pasta marinara |
| Chicken Parmesan |
$13.00 |
Chicken breast tossed in Italian bread crumbs then fried and topped with marinara and mozzarella |
| Brick Oven Chicken With Pasta |
$14.00 |
Chicken breast grilled then sauteed with artichoke hearts, green onions and mushrooms in a lemon, butter, white wine sauce. Served with angel hair pasta |
| Panneed Veal with Rigatoni Quattro Formaggi |
$15.00 |
Escalope of veal tossed in Italian bread crumbs and fried. Served with our rigatoni quattro formaggi four cheese cream sauce |
| Veal Parmesan |
$14.00 |
Escalope of veal tossed in our Italian bread crumbs and fried then topped with marinara and mozzarella |
| Spaghetti And Salsiccia |
$13.00 |
Spaghetti tossed in our marinara and topped with homemade Italian sausage |
| Manicotti |
$11.00 |
Stuffed with ricotta cheese then topped with marinara and mozarella |
| Canneloni |
$11.00 |
Stuffed with ground baby veal and herbs then topped with marinara |
| Rigatoni with Eggplant |
$11.00 |
Topped with a light fresh marinara and parmesan cheese |
| Spaghetti Bolonese |
$13.00 |
Ground pork, fresh Italian herbs and crushed tomatoes over spaghetti |
| Rigatoni Quattro Formaggi |
$12.00 |
Cream sauce with four of our finest imported cheeses |
| Spaghetti and Polpetti |
$12.00 |
Spaghetti tossed in marinara and topped with one of our homemade meatballs |
| Spaghetti Aglio e Olio |
$10.00 |
Sauteed in virgin olive oil, fresh garlic, crushed red peppers and herbs |
